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Alcoholic drink recipes with Bailey's Irish Cream



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1-27 of 27 recipes
B-28 recipe

Layer in order in a lowball glass.

20% (40 proof)
Serve in: Old-Fashioned Glass

Bailey's and Amaretto recipe

Build in a lowball glass.

22% (44 proof)
Serve in: Old-Fashioned Glass

BBC Cocktail recipe

Pour all ingredients into a cocktail shaker half-filled with crushed ice. Shake well, strain into a cocktail glass, and serve.

10% (20 proof)
Serve in: Cocktail Glass

Cabin Fever recipe

Pour the Bailey's irish cream and creme de menthe into a coffee mug, and stir. Add hot chocolate, and top with whipped cream. Sprinkle with chocolate shavings and a maraschino cherry if desired, and serve.

4% (8 proof)
Serve in: Coffee Mug

Cherry Kiss #2 recipe

Pour the Bailey's irish cream into a pousse cafe glass. Carefully pour the Chambord over the back of a teaspoon in order to float it on top of the Bailey's. Serve.

16% (32 proof)
Serve in: Pousse Cafe Glass

Corey's Oatmeal Cookie recipe

Pour Bailey's irish cream and butterscotch schnapps into a cocktail shaker half-filled with ice cubes. Add a couple of dashes of cinnamon. Shake well, and strain into a cocktail glass. Dust wth cinnamon, and serve.

15% (30 proof)
Serve in: Cocktail Glass

Dreamsicle recipe

In a lowball glass combine the two and stir.

5% (10 proof)
Serve in: Old-Fashioned Glass

French Dream recipe

Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

20% (40 proof)
Serve in: Old-Fashioned Glass

Good 'n Plenty recipe
1 part Bailey's® Irish cream
1 part sambuca
1 splash soda water
fill with ice

Cocktail can be served on the rocks or blended until smooth.

28% (56 proof)
Serve in: Cocktail Glass

Harley Davidson recipe

In a mixing tin add baileys irish cream and midori melon liqueur over ice. Stir and strain into a 4 oz. rocks glass, top with jagermeister, and serve.

Serve in: Old-Fashioned Glass

Homecoming recipe

Pour amaretto and baileys into an ice-filled rocks glass. Add a stirrer, and serve.

22% (44 proof)
Serve in: Old-Fashioned Glass

Irish Cappuccino recipe

Add bailey's to a standard cappuccino, and serve.

1% (2 proof)
Serve in: Cup

Irish Cream Special recipe

Put ice cubes into the bottom of a brandy snifter. Slowly pour bailey's irish cream over ice. Next pour in milk and then stir gently. Add more to taste. For chocoholics add hearshy's chocolate sauce.

13% (26 proof)
Serve in: Brandy Snifter

Irish Float recipe

Float irish cream on top of the cola.

Serve in: Old-Fashioned Glass

Irish Ghost recipe

Pour all ingredients into a cocktail shaker with ice and shake for 20 to 30 seconds. Strain into a cup, with some ice if desired, and serve.

16% (32 proof)
Serve in: Irish Coffee Cup

Irish Paddy recipe

Pour ingredients into a stainless steel shaker over ice, shake until completely cold then strain into a chilled stemmed or a Rocks glass filled with ice.Side garnish with a York Peppermint Paddy or a Fudge Mint Oreo.

22% (44 proof)
Serve in: Old-Fashioned Glass

Jenny's Banana Pudding recipe

Shake ingredients in a cocktail shaker half-filled with ice cubes. Pour into an old-fashioned glass, and serve.

22% (44 proof)
Serve in: Old-Fashioned Glass

Juicy Pussy recipe

Pour the Bailey's irish cream, peach schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass over 1/4 cup of shaved ice. Garnish with a maraschino cherry, and serve.

18% (36 proof)
Serve in: Cocktail Glass

Kerry Cappuccino recipe

Add bailey's and creme de cacao to a normal cup of cappuccino, and serve.

0% (0 proof)
Serve in: Cup

Midnight Mint recipe

Rim a cocktail (martini) glass with sugar syrup then dip into chocolate flakes or powder. Add ingredients into a shaker with ice. Shake well then strain into the cocktail glass.

14% (28 proof)
Serve in: Cocktail Glass

Milkshake Cocktail recipe
1 1/3 oz Bailey's® Irish cream
4 oz milk
1 egg yolk
1 dash lemon juice
1 tsp sugar syrup

Combine the Bailey's irish cream, milk, egg yolk, lemon juice and sugar syrup in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

Monk Cocktail recipe

Combine the Bailey's irish cream, Frangelico hazelnut liqueur and vanilla ice cream in a blender. Blend until smooth. Pour into a cocktail glass, add a straw and serve.

5% (10 proof)
Serve in: Cocktail Glass

Nutty Irishman recipe

Pour ingredients into a stainless steel shaker over ice and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice.

13% (26 proof)
Serve in: Old-Fashioned Glass

Orgasm #7 recipe

Pour both ingredients over cracked ice in an old-fashioned glass, and serve.

28% (56 proof)
Serve in: Old-Fashioned Glass

Pinglan recipe

Shake milk, irish cream and pisang ambon. Pour into a cocktail glass filled with crushed ice, and serve.

7% (14 proof)
Serve in: Cocktail Glass

Strawberry Overdose recipe

Place a handful of crushed ice in the bottom of a blender. Add 3/4 punnet (about 6-9 ounces) of strawberries. Blend. Add a shot of all alcohols. Blend more. Add cream to desired consistency, and blend again. Pour into a cocktail glass, or several depending on size. Crumble chocolate flakes on top, and slices from the remaining strawberries. Add an umbrella, and serve.

Serve in: Cocktail Glass

The Marv Alberts recipe

Pour bailey's irish cream and southern comfort into a glass, and mix in the butterscotch schnapps.

20% (40 proof)
Serve in: Cocktail Glass

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