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Frangelico Hazelnut Liqueur alcoholic drinks



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1-16 of 16 recipes
Butter Pecan recipe

Pour frangelico into a double-cocktail glass and add the ice-cream. Coarsely chop the pecan nuts and put them in.

3% (6 proof)
Serve in: Cocktail Glass

Celeste Sunrise recipe

Pour the Frangelico hazelnut liqueur, strawberry liqueur, advocaat and cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with lemonade until frothy. Garnish with a strawberry, and serve.

Serve in: Cocktail Glass

Cinnamon Nuts and Cream recipe

Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

19% (38 proof)
Serve in: Old-Fashioned Glass

End of My Rope recipe

Pour the Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.

16% (32 proof)
Serve in: Cocktail Glass

End of the Road recipe

Put all the ingredients in a shaker (except the nuts), add ice, and shake well. Pour in the glass, and add the nuts on top.

15% (30 proof)
Serve in: Cocktail Glass

Friar Tuck recipe

Shake and pour into a v-shape, and garnish with cinnamon.

Serve in: Cocktail Glass

Heavenly Orgasm recipe

Shake all ingredients in a cocktail shaker half-filled with cracked ice. Strain into an old-fashioned glass 1/3 filled with ice cubes, and serve.

23% (46 proof)
Serve in: Old-Fashioned Glass

Hot Nun recipe
1 1/2 oz Frangelico® hazelnut liqueur
1 tbsp honey
3 cloves sticks
lemon peel
fill with hot water

Pour frangelico into a brandy snifter glass. Add honey, lemon peel and cloves and fill snifter with hot water.

Serve in: Brandy Snifter

Irish Monk recipe

Pour liqueurs into an irish coffee cup. Fill with good quality hot chocolate. Add plenty of whipped cream.

Serve in: Irish Coffee Cup

Monk's Rope Coffee recipe

Pour the coffee into an Irish coffee cup or glass. Add the Frangelico hazelnut liqueur and creme de cacao; stir. Float the heavy cream on top, and serve.

6% (12 proof)
Serve in: Irish Coffee Cup

Nut Crusher recipe

Blend briefly with half a glassful of crushed ice in a wine goblet. Sprinkle with chopped hazelnuts, and serve.

14% (28 proof)
Serve in: Wine Goblet

Nuts and Berries recipe

Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice.

6% (12 proof)
Serve in: Old-Fashioned Glass

Smooth Operator recipe

Blend ingredients in a blender with a scoop of crushed ice. Strain into cocktail glass(es).

Serve in: Cocktail Glass

Snicker recipe

Pour ingredients into a stainless steel shaker
over ice,shake until completely cold then strain
into a chilled stemmed glass or Rocks glass filled with ice.


16% (32 proof)
Serve in: Old-Fashioned Glass

Toblerone #2 recipe

Blend ingredients with ice until a creamy consistancy is reached. Don't add too much ice, this will make the drink too thick.

Pour into a honey lined glass. Garnish with chocolate flakes and an open strawberry.

9% (18 proof)
Serve in: Champagne Saucer

Vixen recipe

Pour grenadine and frangelico into an ice-filled cocktail shaker, and shake until frothy. Strain into a chilled martini glass, and slowly add the kahlua. Garnish with a cherry or hershey's kiss, and serve.

20% (40 proof)
Serve in: Cocktail Glass

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popular mixed drinks

Popular drink recipes in this category...


1. Cinnamon Nuts and Cream
2. End of My Rope
3. End of the Road
4. Friar Tuck
5. Heavenly Orgasm
6. Irish Monk
7. Nut Crusher
8. Nuts and Berries
9. Smooth Operator
10. Snicker
11. Toblerone #2


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