Butter Pecan recipe Pour frangelico into a double-cocktail glass and add the ice-cream. Coarsely chop the pecan nuts and put them in. 3% (6 proof) Serve in: Cocktail Glass | Celeste Sunrise recipe Pour the Frangelico hazelnut liqueur, strawberry liqueur, advocaat and cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with lemonade until frothy. Garnish with a strawberry, and serve. Serve in: Cocktail Glass |
Cinnamon Nuts and Cream recipe Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice. 19% (38 proof) Serve in: Old-Fashioned Glass | End of My Rope recipe Pour the Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve. 16% (32 proof) Serve in: Cocktail Glass |
End of the Road recipe Put all the ingredients in a shaker (except the nuts), add ice, and shake well. Pour in the glass, and add the nuts on top. 15% (30 proof) Serve in: Cocktail Glass | |
Heavenly Orgasm recipe Shake all ingredients in a cocktail shaker half-filled with cracked ice. Strain into an old-fashioned glass 1/3 filled with ice cubes, and serve. 23% (46 proof) Serve in: Old-Fashioned Glass | Hot Nun recipe Pour frangelico into a brandy snifter glass. Add honey, lemon peel and cloves and fill snifter with hot water. Serve in: Brandy Snifter |
Irish Monk recipe Pour liqueurs into an irish coffee cup. Fill with good quality hot chocolate. Add plenty of whipped cream. Serve in: Irish Coffee Cup | Monk's Rope Coffee recipe Pour the coffee into an Irish coffee cup or glass. Add the Frangelico hazelnut liqueur and creme de cacao; stir. Float the heavy cream on top, and serve. 6% (12 proof) Serve in: Irish Coffee Cup |
Nut Crusher recipe Blend briefly with half a glassful of crushed ice in a wine goblet. Sprinkle with chopped hazelnuts, and serve. 14% (28 proof) Serve in: Wine Goblet | Nuts and Berries recipe Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice. 6% (12 proof) Serve in: Old-Fashioned Glass |
Smooth Operator recipe 30 ml Frangelico® hazelnut liqueur 15 ml Kahlua® coffee liqueur 15 ml Bailey's® Irish cream 1/2 banana 60 ml cream Blend ingredients in a blender with a scoop of crushed ice. Strain into cocktail glass(es). Serve in: Cocktail Glass | Snicker recipe 3/4 oz Frangelico® hazelnut liqueur 3/4 oz Bailey's® Irish cream 3/4 oz dark creme de cacao 3/4 oz cream Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice. 16% (32 proof) Serve in: Old-Fashioned Glass |
Toblerone #2 recipe 30 ml Frangelico® hazelnut liqueur 15 ml Bailey's® Irish cream 15 ml Kahlua® coffee liqueur 75 ml cream 1 tsp honey Blend ingredients with ice until a creamy consistancy is reached. Don't add too much ice, this will make the drink too thick. Pour into a honey lined glass. Garnish with chocolate flakes and an open strawberry. 9% (18 proof) Serve in: Champagne Saucer | Vixen recipe Pour grenadine and frangelico into an ice-filled cocktail shaker, and shake until frothy. Strain into a chilled martini glass, and slowly add the kahlua. Garnish with a cherry or hershey's kiss, and serve. 20% (40 proof) Serve in: Cocktail Glass |
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Popular drink recipes in this category...
1. Cinnamon Nuts and Cream
2. End of My Rope
3. End of the Road
4. Friar Tuck
5. Heavenly Orgasm
6. Irish Monk
7. Nut Crusher
8. Nuts and Berries
9. Smooth Operator
10. Snicker
11. Toblerone #2