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Rock-and-Rye Toddy recipe 2 oz Rock and Rye® liqueur 2 dashes Angostura® bitters 1 slice lemon 3 oz boiling water 1 cinnamon stick nutmeg Pour rock and rye and bitters into a coffee mug. Add lemon slice, boiling water and cinnamon stick. Stir, sprinkle with grated nutmeg, and serve. Serve in: Coffee Mug |
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