Banana Italiano recipe Blend with cracked ice until smooth and pour into a chilled cocktail glass. 23% (46 proof) Serve in: Cocktail Glass | Fraser recipe Pour both ingredients over cracked ice in an old-fashioned glass. Stir well, and serve. 23% (46 proof) Serve in: Old-Fashioned Glass |
Golden Dream recipe 2 oz Galliano® herbal liqueur 1 oz white creme de cacao 1/2 oz triple sec 3 oz orange juice 3 oz light cream ice cubes Fill shaker glass one third full of ice cubes. Add galliano, cream de cacao, triple sec, orange juice (non pulp), and light cream. Shake vigorously until creamy and strain into a champagne flute, or use a blender and blend until creamy. Pour into a hurricane glass and garnish with slice of orange. 11% (22 proof) Serve in: Hurricane Glass | Lust for Life recipe 1 1/2 oz Galliano® herbal liqueur 1/2 oz Marie Brizard® peach liqueur 1 oz fresh orange juice 1/2 oz heavy cream Shake all ingredients with ice and strain into a chilled cocktail glass. Dust with nutmeg, and serve. 20% (40 proof) Serve in: Cocktail Glass |
Merete recipe Combine ingredients with ice in a mixing glass. Stir, and strain into a cocktail glass. Add a cherry, and serve. 18% (36 proof) Serve in: Cocktail Glass | Merete recipe Stir ingredients with ice in a mixing glass. Strain into a cocktail glass, add the cherry, and serve. 18% (36 proof) Serve in: Cocktail Glass |
Olympia-Flip recipe Pour ingredients into a shaker with ice, shake well, and pour into a cocktail glass. Garnish with fine cracked almonds. 10% (20 proof) Serve in: Cocktail Glass |
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