Tropical and fruity non-alcoholic drink recipes

Afterglow recipe

Mix. Serve over ice.

Apello recipe

Stir together in a highball glass. Garnish with a maraschino cherry, and serve.

Cinderella recipe

Shake and strain into an ice-filled highball glass, and add soda. Garnish with a slice of lemon, add a straw, and serve.

Evil Princess recipe

Pour over ice, stir and garnish with a lime slice.

Fruit And Sherbet Punch recipe

Mix the carbonated soft drink (like 7-Up) with different flavored fruit juices, and float the sherbet on top before serving.

Fruit Cocktail recipe

Shake with a glassful of broken ice and pour unstrained into a wine goblet. Garnish with fruit, add straws, and serve.

Fruit Cooler recipe

Toss strawberries with sugar, and let sit overnight in refrigerator. Cut lemon, reserve two slices. Juice the rest. Mix together the lemon juice, strawberries, apple juice, and soda water. Add slices of lemon (decor, really). In glasses, put ice cubes, and a slice of apple. Pour drink in, and serve.

Fruit Fantasy recipe

Blend until smooth. Add half a glassful of crushed ice, and blend again briefly. Pour into a pina colada glass, and garnish with fruit. Serve with straws.

Fruit Punch recipe

Make up the kool-aid ahead of time, by dissolving in a small amount on water (as little as possible). Don't add sugar! Cool this mixture.
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With everything cold, mix it all together, just before the party. You can add sherbert to keep it cold, or make ice cubes, or an ice cube ring, using the kool-aid mixture. You probably won't need to add any sugar to this, as the soda, lemonade, and pineapple juice should contain plenty.

Fruitloops recipe

Stir all ingredients and serve over ice. Garnish with an orange slice and a cherry.

Fuzzless Navel recipe

Pour peach nectar and orange juice into a chilled glass filled with ice cubes. Stir well and garnish with a slice of orange.

Golden Glow Punch recipe

Pour the concentrate and the apple juice into the punch bowl. Stir the ginger ale into the bowl. Spoon in sherbet or add an ice ring. Serve immediately.

Grenadine Cocktail recipe

Combine all ingredients with plenty of ice in a highball glass. Stir, and serve.

Innocent Passion recipe

Add syrup and juices to a collins glass. Fill with chilled club soda. Garnish with a cherry and serve with a long straw.

Jungle Juice #4 recipe

Place orange juice and ginger into a blender jar. Break the banana into chunks and add it in. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Kiba recipe

Pour all ingredients into a highball glass over ice cubes and serve.

Long Distance Runner recipe

Prepare in a blender with crushed ice. Strain into a large highball glass, fill with crushed ice, and serve.

Mandate recipe

Add to an ice filled wine goblet.

Merlin's Treat recipe

Shake juice and syrup, and strain into an ice-filled wine goblet. Add the ginger ale, garnish with fruit in-season, and sprinkle with grated nutmeg. Serve with straws.

Mock Daisy Crusta recipe

Rim a wine glass with lime/caster sugar, add a spiral of lime, and fill with crushed ice. Stir lime juice and syrups together, and strain into the glass. Add the soda and sprinkle the grenadine on top.

Monster Slime Juice recipe

Mix orange juice concentrate and kool-aid, and add water. Stir, and watch it turn green.

Passion Cooler recipe

Blend briefly with half a glassful of crushed ice. Garnish with a spiral of orange peel and a slice of banana.

Pussy Foot recipe

Shake or blend briefly, and strain into a highball glass. Garnish with fresh fruit and a cherry. Add a straw, and serve.

Rosemary recipe

Shake all ingredients (except lemonade) and strain into a highball glass three-quarters filled with crushed ice. Add lemonade, garnish with a slice of lime and a strawberry, add straws and serve.

Spiced Peach Punch recipe

Combine peach nectar, orange juice and brown sugar in a large saucepan. Tie cinnamon and cloves in a small cheesecloth bag. Drop into saucepan.

Heat slowly, stirring constantly, until sugar dissolves. Simmer 10 minutes.

Stir in lime juice. Serve in hot mugs.

Spring Cooler Punch recipe

1. Boil the sugar with the cups of water in a large saucepan for 3 minutes. Allow to cool.

2. Mash the bananas in a blender and combine with the can of water, orange juice, lemonade, pineapple juice, and bananas in a large bowl. Add sugar syrup; blend well.

3. Freeze the mixture for at least 24 hours. Remove from freezer 1 hour before serving. Using a fork, break frozen punch into smaller pieces. Add ginger ale. Continue blending until slushy. Serve in punch cup's. (50 servings.)

Spring Fever recipe

Shake well over ice cubes in a shaker, and strain into a collins glass half-filled with crushed ice.

Summer Rain recipe

Blend all ingredients (except lemonade) briefly with half a glassful of crushed ice and pour into a highball glass. Add lemonade, garnish with fruit, add straws and serve.

Ugly Virgin recipe

Shake juices and strain into an ice-filled highball glass. Add lemonade, garnish with a slice of Ugli fruit, add straws and serve.