Non-Alcoholic > Tropical / fruity

Tropical and fruity non-alcoholic drink recipes



1/1
1-29 of 29 recipes
Afterglow recipe

Mix. Serve over ice.

Serve in: Highball Glass

Apello recipe

Stir together in a highball glass. Garnish with a maraschino cherry, and serve.

0% (0 proof)
Serve in: Highball Glass

Cinderella recipe

Shake and strain into an ice-filled highball glass, and add soda. Garnish with a slice of lemon, add a straw, and serve.

0% (0 proof)
Serve in: Highball Glass

Evil Princess recipe

Pour over ice, stir and garnish with a lime slice.

0% (0 proof)
Serve in: Collins Glass

Fruit And Sherbet Punch recipe
2 liters soda
1 gal fruit juice
2 pints sherbet

Mix the carbonated soft drink (like 7-Up) with different flavored fruit juices, and float the sherbet on top before serving.

0% (0 proof)

Fruit Cocktail recipe

Shake with a glassful of broken ice and pour unstrained into a wine goblet. Garnish with fruit, add straws, and serve.

0% (0 proof)
Serve in: Wine Goblet

Fruit Cooler recipe
1 can frozen apple juice concentrate
1 cup sliced strawberries
2 tbsp sugar
1 lemon
1 apple
1 liter soda water
ice

Toss strawberries with sugar, and let sit overnight in refrigerator. Cut lemon, reserve two slices. Juice the rest. Mix together the lemon juice, strawberries, apple juice, and soda water. Add slices of lemon (decor, really). In glasses, put ice cubes, and a slice of apple. Pour drink in, and serve.

0% (0 proof)

Fruit Fantasy recipe

Blend until smooth. Add half a glassful of crushed ice, and blend again briefly. Pour into a pina colada glass, and garnish with fruit. Serve with straws.

0% (0 proof)
Serve in: Pina Colada Glass

Fruit Punch recipe
2 packages Kool-Aid® Cherry mix
4 liters soda water
1 can frozen lemonade concentrate
1 can frozen pineapple concentrate
sugar

Make up the kool-aid ahead of time, by dissolving in a small amount on water (as little as possible). Don't add sugar! Cool this mixture.
--
With everything cold, mix it all together, just before the party. You can add sherbert to keep it cold, or make ice cubes, or an ice cube ring, using the kool-aid mixture. You probably won't need to add any sugar to this, as the soda, lemonade, and pineapple juice should contain plenty.

Fruitloops recipe

Stir all ingredients and serve over ice. Garnish with an orange slice and a cherry.

0% (0 proof)
Serve in: Highball Glass

Fuzzless Navel recipe

Pour peach nectar and orange juice into a chilled glass filled with ice cubes. Stir well and garnish with a slice of orange.

0% (0 proof)
Serve in: Highball Glass

Golden Glow Punch recipe
6 oz orange juice concentrate
6 oz lemonade concentrate
1 qt chilled apple juice
2 qt chilled ginger ale
1 pint lemon sherbet
ice

Pour the concentrate and the apple juice into the punch bowl. Stir the ginger ale into the bowl. Spoon in sherbet or add an ice ring. Serve immediately.

0% (0 proof)
Serve in: Punch Bowl

Grenadine Cocktail recipe

Combine all ingredients with plenty of ice in a highball glass. Stir, and serve.

0% (0 proof)
Serve in: Highball Glass

Innocent Passion recipe

Add syrup and juices to a collins glass. Fill with chilled club soda. Garnish with a cherry and serve with a long straw.

0% (0 proof)
Serve in: Collins Glass

Jungle Juice #4 recipe
1 banana
2 cups orange juice
1 dash ginger

Place orange juice and ginger into a blender jar. Break the banana into chunks and add it in. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Serve in: Collins Glass

Kiba recipe

Pour all ingredients into a highball glass over ice cubes and serve.

0% (0 proof)
Serve in: Highball Glass

Long Distance Runner recipe

Prepare in a blender with crushed ice. Strain into a large highball glass, fill with crushed ice, and serve.

Serve in: Highball Glass

Mandate recipe

Add to an ice filled wine goblet.

0% (0 proof)
Serve in: Wine Goblet

Merlin's Treat recipe

Shake juice and syrup, and strain into an ice-filled wine goblet. Add the ginger ale, garnish with fruit in-season, and sprinkle with grated nutmeg. Serve with straws.

0% (0 proof)
Serve in: Wine Goblet

Mock Daisy Crusta recipe

Rim a wine glass with lime/caster sugar, add a spiral of lime, and fill with crushed ice. Stir lime juice and syrups together, and strain into the glass. Add the soda and sprinkle the grenadine on top.

0% (0 proof)
Serve in: White Wine Glass

Monster Slime Juice recipe
6 oz Kool-Aid® Berry Blue mix
12 oz orange juice concentrate
1 gal water

Mix orange juice concentrate and kool-aid, and add water. Stir, and watch it turn green.

0% (0 proof)

Passion Cooler recipe

Blend briefly with half a glassful of crushed ice. Garnish with a spiral of orange peel and a slice of banana.

0% (0 proof)

Pussy Foot recipe

Shake or blend briefly, and strain into a highball glass. Garnish with fresh fruit and a cherry. Add a straw, and serve.

0% (0 proof)
Serve in: Highball Glass

Rosemary recipe

Shake all ingredients (except lemonade) and strain into a highball glass three-quarters filled with crushed ice. Add lemonade, garnish with a slice of lime and a strawberry, add straws and serve.

0% (0 proof)
Serve in: Highball Glass

Spiced Peach Punch recipe
46 oz peach nectar
20 oz orange juice
1/2 cup brown sugar
3 3-inch cinnamon sticks
1/2 tsp cloves
2 tbsp lime juice

Combine peach nectar, orange juice and brown sugar in a large saucepan. Tie cinnamon and cloves in a small cheesecloth bag. Drop into saucepan.

Heat slowly, stirring constantly, until sugar dissolves. Simmer 10 minutes.

Stir in lime juice. Serve in hot mugs.

0% (0 proof)

Spring Cooler Punch recipe
6 oz can frozen lemonade
12 oz can frozen orange juice
6 oz can water
4 cups sugar
6 cups water
5 bananas
42 oz can pineapple juice
3 qt ginger ale

1. Boil the sugar with the cups of water in a large saucepan for 3 minutes. Allow to cool.

2. Mash the bananas in a blender and combine with the can of water, orange juice, lemonade, pineapple juice, and bananas in a large bowl. Add sugar syrup; blend well.

3. Freeze the mixture for at least 24 hours. Remove from freezer 1 hour before serving. Using a fork, break frozen punch into smaller pieces. Add ginger ale. Continue blending until slushy. Serve in punch cup's. (50 servings.)

Spring Fever recipe
3/4 oz lemon juice
3/4 oz mango syrup
1 1/2 oz pineapple juice
2 oz blood orange juice

Shake well over ice cubes in a shaker, and strain into a collins glass half-filled with crushed ice.

0% (0 proof)
Serve in: Collins Glass

Summer Rain recipe

Blend all ingredients (except lemonade) briefly with half a glassful of crushed ice and pour into a highball glass. Add lemonade, garnish with fruit, add straws and serve.

0% (0 proof)
Serve in: Highball Glass

Ugly Virgin recipe

Shake juices and strain into an ice-filled highball glass. Add lemonade, garnish with a slice of Ugli fruit, add straws and serve.

0% (0 proof)
Serve in: Highball Glass

More From SheKnows Explorer

home | sitemap | links

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z