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La Bomba Negra recipe Pour the rum into a cocktail shaker half-filled with cubed or cracked ice. Add the sugar, and squeeze in the juice from the lime. Shake vigorously. Strain into a cocktail glass, and serve. Serve in: Cocktail Glass | Livingston recipe Mix ingredients over ice and stir, add an optional lime. 37% (74 proof) Serve in: Old-Fashioned Glass |
Riley recipe 1 oz Mount Gay® Eclipse Barbados rum 1/2 oz Cointreau® orange liqueur 1/2 oz lemon juice 1/2 oz orange juice 1/2 oz lime juice 1 dash creme de cassis 1 dash raspberry syrup Shake first six ingredients with cracked ice and strain into a chilled cocktail glass. Add a dash of raspberry syrup, garnish with a lime slice, and serve. 19% (38 proof) Serve in: Cocktail Glass | |
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