Non-Alcoholic > by flavor > Lemon-flavored

Lemon-flavored non-alcoholic drink recipes



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Fuzzy Lemon Fizz recipe

Pour over ice in a collins glass, garnish with a twist of lemon, and serve.

0% (0 proof)
Serve in: Collins Glass

Lemon Cocktail recipe

Stir orange juice and lemon juice with ice in a mixing glass. Strain into a cocktail glass, and serve.

0% (0 proof)
Serve in: Cocktail Glass

Lemon Flip recipe
1 egg yolk
2 tsp sugar syrup
4 cl lemon juice

Add egg yolk, sugar syrup and lemon juice over several ice cubes in a shaker. Shake very well and strain into a highball glass. Add a straw, and serve.

0% (0 proof)
Serve in: Highball Glass

Lemon Sherbert Punch recipe
2 liters ginger ale
1 can frozen pink lemonade concentrate
1 gal sherbet
frozen fruit
cold water

Mix lemonade concentrate in a very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into the punch (it will float on the top). Due to the frozen fruit and sherbet, there is really no need for ice until later, or unless it it very hot.

Serve in: Punch Bowl

Lemon Squash recipe

Mix lemon juice with sugar syrup in a highball glass, stir well and fill up with soda water. Serve with drinking straw.

Serve in: Highball Glass

Lemonade recipe
1 1/2 oz lemon juice
1 tsp sugar syrup
5 oz soda

Stir lemon juice and sugar well in a large highball glass. Add ice cubes, fill with soda, and stir again. Serve.

0% (0 proof)
Serve in: Highball Glass

Lemonade Golden recipe
1 1/2 oz lemon juice
1 egg yolk
1 tsp sugar syrup
4 oz soda

Shake lemon juice, egg yolk and sugar syrup over ice cubes in a shaker. Strain into a large highball glass over ice cubes, and carefully fill with water or soda.

Serve in: Highball Glass

Lemouroudji recipe
2 pieces ginger
1 gal water
1 lb lemons
1 cup sugar
ground cayenne pepper

Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.

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1. Lemon Sherbert Punch
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