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1-16 of 16 recipes
April's Violet recipe

Pour the gin, blue curacao and grenadine into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass, and serve.

43% (86 proof)
Serve in: Cocktail Glass

Asian Fetish recipe

Pour gin into a tall glass filled with ice. Add grenadine, and fill to the top with sweet and sour mix and 7-Up. Top with a generous dash of Chambord liqueur, garnish with a cherry, stir, and serve.

9% (18 proof)
Serve in: Highball Glass

Bloody Sun recipe

Add gin, orange liqueur and cointreau to a shaker. Fill with orange juice, and shake well. Pour into a glass filled with ice cubes and serve.

Serve in: Old-Fashioned Glass

Blue Moon Martini recipe

Shake with ice and strain into a cocktail glass. Garnish with a twist of lemon.

41% (82 proof)
Serve in: Cocktail Glass

Breakfast Martini recipe

Shake ingredients with ice and strain into a chilled martini glass. Garnish with a piece of a slice of toast.

31% (62 proof)
Serve in: Cocktail Glass

Cat's Eye recipe

Shake gin, chartreuse, and vermouth in cocktail shaker filled with ice. Strain into chilled cocktail glass. Twist orange peel and drop into cocktail.

43% (86 proof)
Serve in: Cocktail Glass

Delilah recipe

Add gin, cointreau and lemon juice to an ice-filled shaker. Shake for 30 seconds and strain into a cocktail glass. Garnish with a lemon twist, and serve.

Serve in: Cocktail Glass

Donald Cox recipe

Combine ingredients together in a large container, mix and serve into cocktail glasses.

39% (78 proof)
Serve in: Cocktail Glass

Elderflower Martini recipe

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake until very chilled; serve immediately.

17% (34 proof)
Serve in: Cocktail Glass

Gin Gin Mule recipe
1/2 oz lime juice
1/2 oz simple syrup
6 mint sprigs
3/4 oz ginger beer
1 1/2 oz Bombay Sapphire® gin
1 splash soda water

Muddle the lime juice, syrup and mint sprigs at the bottom of a mixing glass. Add gin and ginger beer and shake well. Pour over ice in a highball glass, top with soda and garnish with a wedge of lime.

Serve in: Highball Glass

Golden Martini recipe

Combine all ingredients in a cocktail shaker. Shake well, strain into cocktail glasses, and serve.

Serve in: Cocktail Glass

Hairspray recipe

Use a clean highball glass, fill with ice cubes, add Bombay Sapphire Gin, and top off with some Sprite. A twist of lemon or lime adds color. For the advanced bartender, a curl of orange peel gives this drink a final salon touch.

Serve in: Highball Glass

Harry Denton Martini recipe

Shake and strain into a cocktail glass.

49% (98 proof)
Serve in: Cocktail Glass

Hokkaido Highball recipe

Pour the Bombay gin and sake into a highball glass filled with ice cubes. Add the triple sec, swirl and leave briefly to chill before serving.

33% (66 proof)
Serve in: Highball Glass

Old Flame recipe

Shake ingredients well to chill and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

21% (42 proof)
Serve in: Cocktail Glass

Pink Fingers recipe

Shake and strain into a frosted cocktail glass. Garnish with a slice of banana and a maraschino cherry.

32% (64 proof)
Serve in: Cocktail Glass

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