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1-4 of 4 recipes
Cherry Cobbler recipe Pour into a double-cocktail glass filled with crushed ice. Garnish with a slice of lemon, a cherry and a mint sprig. Serve with a short straw. 23% (46 proof) Serve in: Cocktail Glass | Gin Crusta recipe Shake with ice and strain into a chilled glass rimmed with lemon juice and sugar. Garnish with a twist of a lemon peel. 39% (78 proof) Serve in: Champagne Saucer |
Lady Scarlett recipe 2 cl Gilbey's® gin 2 cl Cointreau® orange liqueur 1 cl Cinzano® dry vermouth 1 cl lime juice 1 cl Monin bitter Shake. Garnish with a cherry and lemon-peel. 27% (54 proof) Serve in: Cocktail Glass | Ten Pin Gin recipe 1 1/2 oz London dry gin 1 1/4 oz Mandarine Napoleon® orange liqueur 1 oz dry vermouth 1/2 oz lime juice 1 tsp egg white 1 oz sugar syrup Shake and strain into a cocktail glass. Add a squeeze of a lime peel strip, and discard. Garnish with slices of orange and lime, and serve. 23% (46 proof) Serve in: Cocktail Glass |
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