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Aged Rum-based cocktail recipes



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1-21 of 21 recipes
Anejo Highball recipe

Build in a highball glass and fill with ginger beer. Garnish with a lime wheel and an orange slice, and serve.

18% (36 proof)
Serve in: Highball Glass

Appled Rum Cooler recipe

In a shaker half-filled with ice cubes, combine the rum, applejack, and lime juice. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Top with the club soda.

18% (36 proof)
Serve in: Old-Fashioned Glass

Basic Bill recipe

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

35% (70 proof)
Serve in: Cocktail Glass

Cardinal recipe

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

36% (72 proof)
Serve in: Cocktail Glass

Centenario recipe

Stir ingredients and strain into an old-fashioned glass filled with broken ice. Garnish with a sprig of mint and fruit.

32% (64 proof)
Serve in: Old-Fashioned Glass

Cul-De-Sac recipe
2 1/2 oz anejo rum
1/2 oz Ricard® pastis

In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass.

40% (80 proof)
Serve in: Cocktail Glass

Habana Libre recipe
3/4 oz aged rum
1 1/2 oz white rum
2 - 3 dashes grenadine syrup
1 lime wedge

Squeeze a lime wedge in a collins glass, and drop into the glass. Add grenadine and rums, fill with crushed ice, and stir well.

Serve in: Collins Glass

Horse And Jockey recipe

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

33% (66 proof)
Serve in: Cocktail Glass

La Bomba Negra recipe

Pour the rum into a cocktail shaker half-filled with cubed or cracked ice. Add the sugar, and squeeze in the juice from the lime. Shake vigorously. Strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

Maestro recipe
1 1/2 oz anejo rum
1/2 oz sherry
1/2 oz lime juice
4 oz ginger ale

In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice and top with the ginger ale. Garnish with a lemon twist.

10% (20 proof)
Serve in: Collins Glass

Margaret In The Marketplace re...

Combine the ingredients in a shaker half-filled with ice cubes. Shake well and strain into a cocktail glass.

26% (52 proof)
Serve in: Cocktail Glass

Mostly Mal recipe

Combine the rum, vermouth, triple sec and grenadine in a shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass garnished with a cherry.

31% (62 proof)
Serve in: Cocktail Glass

Mozart Cocktail recipe

Pour the anejo rum, sweet vermouth, triple sec and orange bitters into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a twist of lemon, and serve.

33% (66 proof)
Serve in: Cocktail Glass

Mozart Cocktail recipe

Combine the rum, vermouth, triple sec and orange bitters in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve with a lemon twist.

33% (66 proof)
Serve in: Cocktail Glass

Mullens Mai Tai recipe

Combine ingredients in an empty shaker. Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice. Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three).

Serve in: Cocktail Glass

Patatíºs recipe

Blend amaretto, rum and curacao. Pour into a glass with ice, add orange juice, and splash with grenadine.

15% (30 proof)
Serve in: Old-Fashioned Glass

Ritchie Ritchie recipe
1 1/2 oz anejo rum
2 tsp dark creme de cacao
2 tsp white creme de cacao
4 oz hot coffee
2 oz heavy cream
1/4 tsp ground cinnamon

Pour the rum, dark creme de cacao, white creme de cacao and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink. Dust with cinnamon, and serve.

9% (18 proof)
Serve in: Irish Coffee Cup

Surrey Slider recipe

Pour rum, peach schnapps and orange juice into a highball glass filled with ice cubes. Stir well, garnish with a slice of orange, and serve.

11% (22 proof)
Serve in: Highball Glass

Third Rail recipe

Shake and strain into a chilled, sugar-rimmed cocktail glass. Garnish with a lime twist.

Serve in: Cocktail Glass

Triad recipe

Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon twist.

7% (14 proof)
Serve in: Highball Glass

Trouble for Tina recipe
1 1/2 oz anejo rum
1/2 oz dark creme de cacao
1/2 oz white creme de cacao
2 oz brewed coffee
1 oz heavy cream
1/4 tsp ground cinnamon

Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Dust with cinnamon, and serve.

14% (28 proof)
Serve in: Old-Fashioned Glass

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1. Anejo Highball
2. Centenario
3. Maestro
4. Surrey Slider
5. Third Rail
6. Triad


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