Cocktails > by base-ingredient > rum-based > Cachaca

Cachaca-based cocktail recipes



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1-19 of 19 recipes
Batida Abacaxi recipe

Place all ingredients into a blender. Blend well, pour into a wine glass, and serve.

14% (28 proof)
Serve in: White Wine Glass

Batida Abaci recipe

Blend with 1 cup of ice until smooth and pour into a wine glass.

14% (28 proof)
Serve in: White Wine Glass

Batida de Banana recipe
3/4 oz Sagatiba Pura
1 1/2 - 2 oz pineapple juice
1/4 - 3/4 oz cream
1 dash banana syrup
1/2 banana

Combine ingredients in a blender. Strain into a large highball glass over crushed ice, and serve.

9% (18 proof)
Serve in: Highball Glass

Batida de Brazil recipe

Pour over crushed ice in a large highball glass. Stir, and serve.

11% (22 proof)
Serve in: Highball Glass

Batida de Carneval recipe

Pour over crushed ice in a large highball glass. Stir, and serve.

8% (16 proof)
Serve in: Highball Glass

Batida de Coco recipe

Blend well and add crushed ice.

Serve in: Champagne Saucer

Batida de Maracuja recipe

Combine ingredients in a blender. Strain into a large highball glass over crushed ice, and serve.

10% (20 proof)
Serve in: Highball Glass

Batida Mango recipe
2 oz Sagatiba Pura
4 oz fresh chopped mangos
2 tsp granulated sugar
1 cup crushed ice

Place all ingredients into a blender. Blend well, pour into a wine glass, and serve.

13% (26 proof)
Serve in: White Wine Glass

Batida Morango recipe

Place all ingredients into a blender. Blend well, pour into a wine glass, and serve.

12% (24 proof)
Serve in: White Wine Glass

Batidas Frozen recipe

Shake all ingredients with ice and strain into an old-fashioned glass. Garnish with a lime wheel, and serve.

14% (28 proof)
Serve in: Old-Fashioned Glass

Brazilian Mango recipe

Add small slices of mango to a hurricane glass. Pour the cachaca, banana liqueur and mango juice in a cocktail shaker half-filled with ice cubes. Shake well, and strain into the glass. Add the Kahlua coffee liqueur. Garnish with a sliced banana and a cherry, and serve.

Serve in: Hurricane Glass

Caipirinha recipe
2 tsp granulated sugar
8 lime wedges
2 1/2 oz Sagatiba Pura

Muddle the sugar into the lime wedges in an old-fashioned glass. Fill the glass with ice cubes. Pour the cachaca into the glass. Stir well.

37% (74 proof)
Serve in: Old-Fashioned Glass

Colada Brazil recipe

Blend ingredients together with crushed ice in a shaker or blender. Pour into a large highball glass over crushed ice, and serve.

16% (32 proof)
Serve in: Highball Glass

Copacabana recipe

Shake well over ice cubes in a shaker, and strain into a large highball glass. Fill with crushed ice, and serve.

13% (26 proof)
Serve in: Highball Glass

Lambada recipe

Shake all ingredients in a shaker with ice. Pour over crushed ice in a fancy glass.

8% (16 proof)
Serve in: Hurricane Glass

Nightboat to Brazil recipe

Shake with ice. Strain.

31% (62 proof)
Serve in: Cocktail Glass

Nightboat to Recife recipe

Shake with ice and pour into a tumbler with crushed ice.

29% (58 proof)
Serve in: Old-Fashioned Glass

Woody Woodpecker recipe

Shake cachaca and juice with ice, and pour into a collins glass. Add galliano, and serve.

10% (20 proof)
Serve in: Collins Glass

Zico recipe

Shake well over crushed ice in a shaker, and strain into a large highball glass over crushed ice. Serve.

16% (32 proof)
Serve in: Highball Glass

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