Cachaca-based cocktail recipes

Batida Abacaxi recipe

Place all ingredients into a blender. Blend well, pour into a wine glass, and serve.

Batida Abaci recipe

Blend with 1 cup of ice until smooth and pour into a wine glass.

Batida de Banana recipe

Combine ingredients in a blender. Strain into a large highball glass over crushed ice, and serve.

Batida de Brazil recipe

Pour over crushed ice in a large highball glass. Stir, and serve.

Batida de Carneval recipe

Pour over crushed ice in a large highball glass. Stir, and serve.

Batida de Coco recipe

Blend well and add crushed ice.

Batida de Maracuja recipe

Combine ingredients in a blender. Strain into a large highball glass over crushed ice, and serve.

Batida Mango recipe

Place all ingredients into a blender. Blend well, pour into a wine glass, and serve.

Batida Morango recipe

Place all ingredients into a blender. Blend well, pour into a wine glass, and serve.

Batidas Frozen recipe

Shake all ingredients with ice and strain into an old-fashioned glass. Garnish with a lime wheel, and serve.

Brazilian Mango recipe

Add small slices of mango to a hurricane glass. Pour the cachaca, banana liqueur and mango juice in a cocktail shaker half-filled with ice cubes. Shake well, and strain into the glass. Add the Kahlua coffee liqueur. Garnish with a sliced banana and a cherry, and serve.

Caipirinha recipe

Muddle the sugar into the lime wedges in an old-fashioned glass. Fill the glass with ice cubes. Pour the cachaca into the glass. Stir well.

Colada Brazil recipe

Blend ingredients together with crushed ice in a shaker or blender. Pour into a large highball glass over crushed ice, and serve.

Copacabana recipe

Shake well over ice cubes in a shaker, and strain into a large highball glass. Fill with crushed ice, and serve.

Lambada recipe

Shake all ingredients in a shaker with ice. Pour over crushed ice in a fancy glass.

Nightboat to Brazil recipe

Shake with ice. Strain.

Nightboat to Recife recipe

Shake with ice and pour into a tumbler with crushed ice.

Woody Woodpecker recipe

Shake cachaca and juice with ice, and pour into a collins glass. Add galliano, and serve.

Zico recipe

Shake well over crushed ice in a shaker, and strain into a large highball glass over crushed ice. Serve.