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1-19 of 19 recipes
Batida Abacaxi recipe Place all ingredients into a blender. Blend well, pour into a wine glass, and serve. 14% (28 proof) Serve in: White Wine Glass | Batida Abaci recipe Blend with 1 cup of ice until smooth and pour into a wine glass. 14% (28 proof) Serve in: White Wine Glass |
Batida de Banana recipe Combine ingredients in a blender. Strain into a large highball glass over crushed ice, and serve. 9% (18 proof) Serve in: Highball Glass | Batida de Brazil recipe Pour over crushed ice in a large highball glass. Stir, and serve. 11% (22 proof) Serve in: Highball Glass |
Batida de Carneval recipe Pour over crushed ice in a large highball glass. Stir, and serve. 8% (16 proof) Serve in: Highball Glass | |
Batida de Maracuja recipe Combine ingredients in a blender. Strain into a large highball glass over crushed ice, and serve. 10% (20 proof) Serve in: Highball Glass | Batida Mango recipe Place all ingredients into a blender. Blend well, pour into a wine glass, and serve. 13% (26 proof) Serve in: White Wine Glass |
Batida Morango recipe Place all ingredients into a blender. Blend well, pour into a wine glass, and serve. 12% (24 proof) Serve in: White Wine Glass | Batidas Frozen recipe Shake all ingredients with ice and strain into an old-fashioned glass. Garnish with a lime wheel, and serve. 14% (28 proof) Serve in: Old-Fashioned Glass |
Brazilian Mango recipe 1 oz Sagatiba Pura 1/2 oz banana liqueur 1/2 oz Kahlua® coffee liqueur 4 oz mango juice 10 small, sliced mangos Add small slices of mango to a hurricane glass. Pour the cachaca, banana liqueur and mango juice in a cocktail shaker half-filled with ice cubes. Shake well, and strain into the glass. Add the Kahlua coffee liqueur. Garnish with a sliced banana and a cherry, and serve. Serve in: Hurricane Glass | Caipirinha recipe Muddle the sugar into the lime wedges in an old-fashioned glass. Fill the glass with ice cubes. Pour the cachaca into the glass. Stir well. 37% (74 proof) Serve in: Old-Fashioned Glass |
Colada Brazil recipe Blend ingredients together with crushed ice in a shaker or blender. Pour into a large highball glass over crushed ice, and serve. 16% (32 proof) Serve in: Highball Glass | Copacabana recipe Shake well over ice cubes in a shaker, and strain into a large highball glass. Fill with crushed ice, and serve. 13% (26 proof) Serve in: Highball Glass |
Lambada recipe Shake all ingredients in a shaker with ice. Pour over crushed ice in a fancy glass. 8% (16 proof) Serve in: Hurricane Glass | |
Nightboat to Recife recipe Shake with ice and pour into a tumbler with crushed ice. 29% (58 proof) Serve in: Old-Fashioned Glass | Woody Woodpecker recipe Shake cachaca and juice with ice, and pour into a collins glass. Add galliano, and serve. 10% (20 proof) Serve in: Collins Glass |
Zico recipe Shake well over crushed ice in a shaker, and strain into a large highball glass over crushed ice. Serve. 16% (32 proof) Serve in: Highball Glass | |
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Popular drink recipes in this category...
1. Batida Abacaxi
2. Batida de Coco
3. Batida de Maracuja
4. Batida Mango
5. Batidas Frozen
6. Brazilian Mango
7. Caipirinha
8. Copacabana
9. Nightboat to Brazil
10. Nightboat to Recife
