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Funky Monkey recipe 1 oz Mount Gay® Barbados rum 1 oz creme de bananes 5/8 oz dark creme de cacao 3 oz coconut milk 1 banana coconuts Blend with ice until smooth. Pour into a hurricane glass and garnish with coconut flakes. Serve in: Hurricane Glass | Livingston recipe Mix ingredients over ice and stir, add an optional lime. 37% (74 proof) Serve in: Old-Fashioned Glass |
Riley recipe 1 oz Mount Gay® Eclipse Barbados rum 1/2 oz Cointreau® orange liqueur 1/2 oz lemon juice 1/2 oz orange juice 1/2 oz lime juice 1 dash creme de cassis 1 dash raspberry syrup Shake first six ingredients with cracked ice and strain into a chilled cocktail glass. Add a dash of raspberry syrup, garnish with a lime slice, and serve. 19% (38 proof) Serve in: Cocktail Glass | Tropical Highball recipe Build over ice in a highball glass. Garnish with a lime wedge, and serve. 11% (22 proof) Serve in: Highball Glass |
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