Jamaican dark rum-based cocktail recipes

Cubano recipe

Pour ingredients into an ice-filled shaker, shake well and strain into a glass.

Hot Jamaican recipe

Heat gently in a saucepan, pour unstrained into a heat-proof goblet, and serve.

Jamaica Kiss recipe

Fill a tumbler with ice cubes. Add a shot of tia maria and a shot of jamaican light rum. Fill the tumbler with milk. Blend until smooth and serve immediately.

Jamaica Sunday recipe

Dissolve honey in rum, and pour into an old-fashioned glass half-filled with broken ice.

Jamaican Juice recipe

Add 3 ice cubes to a mason jar. Using the exact amounts as above, pour the rum and juice into the masor jar and mix.

Mochito recipe

Place mint leaves with lemon juice in a collins glass, and mash the mint with a spoon. Add ice, rum and fill up with club soda. Top with angostura bitters, and serve.

Northside Special recipe

Add all ingredients (except soda) to a collins glass. Dissolve sugar, filled with crushed ice, and add soda. Garnish with a cherry, slices of lemon and orange, and serve with straws.

Robson Cocktail recipe

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Shanghai Cocktail recipe

Shake all ingredients with ice, strain into a cocktail glass, and serve.