Cubano recipe Pour ingredients into an ice-filled shaker, shake well and strain into a glass. 29% (58 proof) Serve in: Irish Coffee Cup | Hot Jamaican recipe Heat gently in a saucepan, pour unstrained into a heat-proof goblet, and serve. Serve in: Wine Goblet |
Jamaica Kiss recipe Fill a tumbler with ice cubes. Add a shot of tia maria and a shot of jamaican light rum. Fill the tumbler with milk. Blend until smooth and serve immediately. 8% (16 proof) Serve in: Old-Fashioned Glass | Jamaica Sunday recipe Dissolve honey in rum, and pour into an old-fashioned glass half-filled with broken ice. 17% (34 proof) Serve in: Old-Fashioned Glass |
Jamaican Juice recipe Add 3 ice cubes to a mason jar. Using the exact amounts as above, pour the rum and juice into the masor jar and mix. 11% (22 proof) Serve in: Mason Jar | Mochito recipe 1/2 handful mint 3 cl lemon juice 1/8 liter Jamaican dark rum 1/8 liter club soda 8 drops Angostura® bitters Place mint leaves with lemon juice in a collins glass, and mash the mint with a spoon. Add ice, rum and fill up with club soda. Top with angostura bitters, and serve. 16% (32 proof) Serve in: Collins Glass |
Northside Special recipe Add all ingredients (except soda) to a collins glass. Dissolve sugar, filled with crushed ice, and add soda. Garnish with a cherry, slices of lemon and orange, and serve with straws. 10% (20 proof) Serve in: Collins Glass | Robson Cocktail recipe Shake all ingredients with ice, strain into a cocktail glass, and serve. 19% (38 proof) Serve in: Cocktail Glass |
Shanghai Cocktail recipe Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve in: Cocktail Glass |
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