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Jamaican dark rum-based cocktail recipes



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1-9 of 9 recipes
Cubano recipe
1 part fresh lime juice
1 1/2 parts Cointreau® orange liqueur
3 parts Jamaican dark rum
1 egg white

Pour ingredients into an ice-filled shaker, shake well and strain into a glass.

29% (58 proof)
Serve in: Irish Coffee Cup

Hot Jamaican recipe
2 oz Jamaican dark rum
3 oz water
1 oz limes
1/2 tsp sugar syrup
2 cloves
1 cinnamon stick
1/2 slice lime

Heat gently in a saucepan, pour unstrained into a heat-proof goblet, and serve.

Serve in: Wine Goblet

Jamaica Kiss recipe

Fill a tumbler with ice cubes. Add a shot of tia maria and a shot of jamaican light rum. Fill the tumbler with milk. Blend until smooth and serve immediately.

8% (16 proof)
Serve in: Old-Fashioned Glass

Jamaica Sunday recipe

Dissolve honey in rum, and pour into an old-fashioned glass half-filled with broken ice.

17% (34 proof)
Serve in: Old-Fashioned Glass

Jamaican Juice recipe

Add 3 ice cubes to a mason jar. Using the exact amounts as above, pour the rum and juice into the masor jar and mix.

11% (22 proof)
Serve in: Mason Jar

Mochito recipe
1/2 handful mint
3 cl lemon juice
1/8 liter Jamaican dark rum
1/8 liter club soda
8 drops Angostura® bitters

Place mint leaves with lemon juice in a collins glass, and mash the mint with a spoon. Add ice, rum and fill up with club soda. Top with angostura bitters, and serve.

16% (32 proof)
Serve in: Collins Glass

Northside Special recipe

Add all ingredients (except soda) to a collins glass. Dissolve sugar, filled with crushed ice, and add soda. Garnish with a cherry, slices of lemon and orange, and serve with straws.

10% (20 proof)
Serve in: Collins Glass

Robson Cocktail recipe

Shake all ingredients with ice, strain into a cocktail glass, and serve.

19% (38 proof)
Serve in: Cocktail Glass

Shanghai Cocktail recipe
1 oz Jamaican dark rum
1 tsp anisette
1/2 tsp grenadine syrup
juice of 1/4 lemons

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

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