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Gold rum-based cocktail recipes



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1-34 of 34 recipes
Bacardi Gold & Cola recipe

Fill a tall glass completely with ice cubes. Mix the ingredients into the glass and serve with a slice of lemon put on the glass. It is a very simple drink, but never the less it is very delicious - especially in the summertime.

Serve in: Collins Glass

Bacardi Orange recipe

Add to an ice-filled collins glass. Serve with a slice of orange and straws.

12% (24 proof)
Serve in: Collins Glass

Banana Colada recipe

Blend 4 first ingredients with 1/2 cut cracked ice at high speed in 15-25 seconds. Pour into a chilled highball glass. Garnish with cherry and pineapple slice.

Serve in: Highball Glass

Barbados Planter's Punch recipe
3 oz gold rum
1 oz fresh lime juice
1/2 tsp superfine sugar
1 dash orange bitters
fill with soda water

Shake with cracked ice and pour into a chilled collins glass. Garnish with a slice of orange, a slice of banana, a maraschino cherry and sprinkle with nutmeg.

10% (20 proof)
Serve in: Collins Glass

Berryessa Blast recipe

Pour the gold rum and Southern Comfort into an old-fashioned glass half-filled with ice cubes. Add guava juice to taste, and serve.

Serve in: Pina Colada Glass

Bongo Cola recipe

Pour gold rum, coffee liqueur, kirsch, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes. Fill with cola, and stir gently. Garnish with a maraschino cherry, and serve.

13% (26 proof)
Serve in: Collins Glass

Breakfast recipe
2 oz LBV port
1 oz dark creme de cacao
1 tsp gold rum
1/2 oz lemon juice
1 tsp egg white

Shake well and strain into a cocktail glass. Sprinkle with nutmeg.

18% (36 proof)
Serve in: Cocktail Glass

Broken Heart Zombie Mai Tai re...

Pour all ingredients into a hurricane glass half-filled with ice. Stir well, and garnish with a slice of orange, a cherry and a piece of cantaloupe melon.

Serve in: Hurricane Glass

Bumpo recipe
2 oz gold rum
1 oz lime juice
1 tsp caster sugar
2 oz hot water

Add to heatproof cup and allow the sugar to dissolve. Dust with nutmeg.

15% (30 proof)
Serve in: Cup

Castro Cooler recipe

Pour ingredients into a collins glass filled with crushed ice. Drop in a spiral of lime. Garnish with a slice of orange, and serve with a straw.

16% (32 proof)
Serve in: Collins Glass

El Salvador recipe

Mix, shake, stir and strain into a chilled cocktail glass.

26% (52 proof)
Serve in: Cocktail Glass

El Swavo recipe

Stir ingredients together in a highball glass, and serve.

20% (40 proof)
Serve in: Highball Glass

Escape Route recipe

Pour ingredients into an ice-filled highball glass. Garnish with a sprig of mint, and serve.

10% (20 proof)
Serve in: Highball Glass

Eye of the Tiger recipe

Shake all ingredients (except dark rum) and strain into an ice-filled highball glass. Sprinkle dark rum on top, and garnish with an orange slice. Serve with straws.

12% (24 proof)
Serve in: Highball Glass

Florida Special recipe

Shake over crushed ice in a shaker, strain into a chilled cocktail glass, and serve.

28% (56 proof)
Serve in: Cocktail Glass

Galliano Daiquiri recipe
1 oz gold rum
3/4 oz Galliano® herbal liqueur
juice of 1/2 limes
1/2 oz sugar syrup

Shake briefly with a glassful of crushed ice, and pour into a frosted cocktail glass. Garnish with a slice of lime, and serve.

Serve in: Cocktail Glass

Garden Fresh recipe

Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

14% (28 proof)
Serve in: Cocktail Glass

Gege recipe

Shake ingredients and pour into a cocktail glass. Garnish with a red cherry, and serve.

30% (60 proof)
Serve in: Cocktail Glass

Golden Girl recipe

SHake all ingredients well with ice and strain into a chilled martini glass. Garnish with grated orange zest, and serve.

Serve in: Cocktail Glass

Goombay Smash #3 recipe

Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes. Shake untill well chilled. Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix. Stir lightly and serve.

12% (24 proof)
Serve in: Highball Glass

Havana Sidecar recipe
1 1/2 oz gold rum
3/4 oz triple sec
3/4 oz lemon juice

Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

27% (54 proof)
Serve in: Cocktail Glass

Hustler recipe

Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a sprig of mint, and serve.

19% (38 proof)
Serve in: Old-Fashioned Glass

Island Martini recipe

Shake all ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.

33% (66 proof)
Serve in: Cocktail Glass

Jamaica Me Crazy recipe

Fill a tall glass with ice. Pour in rum and tia maria. Add pineapple juice.

Serve in: Collins Glass

Mandarin Daiquiri recipe

Shake and strain into a cocktail glass filled with crushed ice. Serve with a cherry and a slice of orange.

Serve in: Cocktail Glass

Mulata recipe
1 3/4 oz gold rum
1/4 oz dark creme de cacao
juice of 1/2 limes

Shake briefly with a glassful of crushed ice. Serve in a double-cocktail glass.

Serve in: Cocktail Glass

Passion Punch recipe

Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass.

16% (32 proof)
Serve in: Old-Fashioned Glass

Platinum Blonde recipe

Shake and strain into a brandy snifter, and serve.

29% (58 proof)
Serve in: Brandy Snifter

Presidente Seco recipe

Stir and strain into a frosted cocktail glass, add an orange twist, and serve.

29% (58 proof)
Serve in: Cocktail Glass

Red Rum recipe

Mix together rum and grenadine in a mixing glass or cocktail shaker shaker. Pour into a highball or collins glass over crushed ice and orange juice. Garnish with a maraschino cherry and an orange or lime slice, and serve.

14% (28 proof)
Serve in: Highball Glass

Rumage recipe

Pour Bacardi Superior rum and Captain Morgan spiced rum into a collins glass. Add Malibu coconut rum, and juices. Stir and serve.

10% (20 proof)
Serve in: Highball Glass

Strawberry Fields recipe

Blend strawberries into 4 oz puree, add 2 oz of rum (and some sugar if you want to) and blend for a couple of second. Pour into sugar rimmed glass. Mix the orange juice and 1 oz of rum, and gently layer on top in glass.

13% (26 proof)
Serve in: Hurricane Glass

Tricontinental recipe

Slowly pour ingredients pousse-cafe (layered) in order; rum, liqueur, syrup into a champagne flute filled with crushed ice.

34% (68 proof)
Serve in: Champagne Flute

Zombie #4 recipe

Shake all ingredients (except the high-proof rum) over ice, the pineapple stick and the sugar. Strain and add ice. Garnish with pineapple and a cherry. Float the high-proof rum on top and sprinkle a little sugar over it.

25% (50 proof)
Serve in: Collins Glass

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