Bacardi Gold & Cola recipe Fill a tall glass completely with ice cubes. Mix the ingredients into the glass and serve with a slice of lemon put on the glass. It is a very simple drink, but never the less it is very delicious - especially in the summertime. Serve in: Collins Glass | Bacardi Orange recipe 1 3/4 oz Bacardi® gold rum 3/4 oz Grand Marnier® orange liqueur 2 1/2 oz orange juice 1 oz soda water 2 oz lemonade Add to an ice-filled collins glass. Serve with a slice of orange and straws. 12% (24 proof) Serve in: Collins Glass |
Banana Colada recipe 2 oz gold rum 4 oz pineapple juice 1 oz coconut cream 1 glass banana 1 maraschino cherry 1 slice pineapple Blend 4 first ingredients with 1/2 cut cracked ice at high speed in 15-25 seconds. Pour into a chilled highball glass. Garnish with cherry and pineapple slice. Serve in: Highball Glass | Barbados Planter's Punch recipe Shake with cracked ice and pour into a chilled collins glass. Garnish with a slice of orange, a slice of banana, a maraschino cherry and sprinkle with nutmeg. 10% (20 proof) Serve in: Collins Glass |
Berryessa Blast recipe Pour the gold rum and Southern Comfort into an old-fashioned glass half-filled with ice cubes. Add guava juice to taste, and serve. Serve in: Pina Colada Glass | Bongo Cola recipe 2 oz gold rum 1 oz coffee liqueur 1 dash Kirschwasser® cherry brandy 2 oz pineapple juice 1 dash fresh lemon juice 3 oz cola Pour gold rum, coffee liqueur, kirsch, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes. Fill with cola, and stir gently. Garnish with a maraschino cherry, and serve. 13% (26 proof) Serve in: Collins Glass |
Breakfast recipe Shake well and strain into a cocktail glass. Sprinkle with nutmeg. 18% (36 proof) Serve in: Cocktail Glass | Broken Heart Zombie Mai Tai re... 2 oz Bacardi® gold rum 2 oz Bacardi® orange rum 1 oz Bacardi® 151 rum 2 oz DeKuyper® triple sec 2 oz Orange Curacao liqueur 3 oz orange juice 1 splash Rose's® grenadine syrup 1 splash Perrier® lime soda water Pour all ingredients into a hurricane glass half-filled with ice. Stir well, and garnish with a slice of orange, a cherry and a piece of cantaloupe melon. Serve in: Hurricane Glass |
Bumpo recipe Add to heatproof cup and allow the sugar to dissolve. Dust with nutmeg. 15% (30 proof) Serve in: Cup | Castro Cooler recipe Pour ingredients into a collins glass filled with crushed ice. Drop in a spiral of lime. Garnish with a slice of orange, and serve with a straw. 16% (32 proof) Serve in: Collins Glass |
El Salvador recipe Mix, shake, stir and strain into a chilled cocktail glass. 26% (52 proof) Serve in: Cocktail Glass | El Swavo recipe Stir ingredients together in a highball glass, and serve. 20% (40 proof) Serve in: Highball Glass |
Escape Route recipe Pour ingredients into an ice-filled highball glass. Garnish with a sprig of mint, and serve. 10% (20 proof) Serve in: Highball Glass | Eye of the Tiger recipe 1 oz gold rum 1 oz coconut rum 1 oz cranberry juice 1 oz lemon juice 1 oz sugar syrup 1 oz orange juice 1/2 oz dark rum Shake all ingredients (except dark rum) and strain into an ice-filled highball glass. Sprinkle dark rum on top, and garnish with an orange slice. Serve with straws. 12% (24 proof) Serve in: Highball Glass |
Florida Special recipe Shake over crushed ice in a shaker, strain into a chilled cocktail glass, and serve. 28% (56 proof) Serve in: Cocktail Glass | Galliano Daiquiri recipe Shake briefly with a glassful of crushed ice, and pour into a frosted cocktail glass. Garnish with a slice of lime, and serve. Serve in: Cocktail Glass |
Garden Fresh recipe 1 oz gold rum 1/2 oz melon liqueur 1 tsp pear liqueur 1 1/2 oz grapefruit juice 3/4 oz pineapple juice 1 tsp kiwi syrup Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve. 14% (28 proof) Serve in: Cocktail Glass | Gege recipe Shake ingredients and pour into a cocktail glass. Garnish with a red cherry, and serve. 30% (60 proof) Serve in: Cocktail Glass |
Golden Girl recipe SHake all ingredients well with ice and strain into a chilled martini glass. Garnish with grated orange zest, and serve. Serve in: Cocktail Glass | Goombay Smash #3 recipe Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes. Shake untill well chilled. Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix. Stir lightly and serve. 12% (24 proof) Serve in: Highball Glass |
Havana Sidecar recipe Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass. 27% (54 proof) Serve in: Cocktail Glass | Hustler recipe Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a sprig of mint, and serve. 19% (38 proof) Serve in: Old-Fashioned Glass |
Island Martini recipe Shake all ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve. 33% (66 proof) Serve in: Cocktail Glass | Jamaica Me Crazy recipe Fill a tall glass with ice. Pour in rum and tia maria. Add pineapple juice. Serve in: Collins Glass |
Mandarin Daiquiri recipe Shake and strain into a cocktail glass filled with crushed ice. Serve with a cherry and a slice of orange. Serve in: Cocktail Glass | Mulata recipe Shake briefly with a glassful of crushed ice. Serve in a double-cocktail glass. Serve in: Cocktail Glass |
Passion Punch recipe Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. 16% (32 proof) Serve in: Old-Fashioned Glass | Platinum Blonde recipe Shake and strain into a brandy snifter, and serve. 29% (58 proof) Serve in: Brandy Snifter |
Presidente Seco recipe Stir and strain into a frosted cocktail glass, add an orange twist, and serve. 29% (58 proof) Serve in: Cocktail Glass | Red Rum recipe Mix together rum and grenadine in a mixing glass or cocktail shaker shaker. Pour into a highball or collins glass over crushed ice and orange juice. Garnish with a maraschino cherry and an orange or lime slice, and serve. 14% (28 proof) Serve in: Highball Glass |
Rumage recipe 1 oz Bacardi® Superior rum 1 oz Captain Morgan® Original spiced rum 2 oz Malibu® coconut rum 4 oz orange juice 4 oz pineapple juice Pour Bacardi Superior rum and Captain Morgan spiced rum into a collins glass. Add Malibu coconut rum, and juices. Stir and serve. 10% (20 proof) Serve in: Highball Glass | Strawberry Fields recipe Blend strawberries into 4 oz puree, add 2 oz of rum (and some sugar if you want to) and blend for a couple of second. Pour into sugar rimmed glass. Mix the orange juice and 1 oz of rum, and gently layer on top in glass. 13% (26 proof) Serve in: Hurricane Glass |
Tricontinental recipe Slowly pour ingredients pousse-cafe (layered) in order; rum, liqueur, syrup into a champagne flute filled with crushed ice. 34% (68 proof) Serve in: Champagne Flute | Zombie #4 recipe 1 1/2 oz gold rum 3 tsp lime juice 1 tbsp Jamaican dark rum 1 tbsp white rum 1 tbsp pineapple juice 1 tbsp papaya juice 1 1/2 tsp sugar syrup 1 tsp 151 proof rum 1 pineapple stick 1 pinch powdered sugar Shake all ingredients (except the high-proof rum) over ice, the pineapple stick and the sugar. Strain and add ice. Garnish with pineapple and a cherry. Float the high-proof rum on top and sprinkle a little sugar over it. 25% (50 proof) Serve in: Collins Glass |
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Popular drink recipes in this category...
1. Bacardi Gold & Cola
2. Bacardi Orange
3. Banana Colada
4. Broken Heart Zombie Ma...
5. Castro Cooler
6. El Salvador
7. Goombay Smash #3
8. Havana Sidecar
9. Jamaica Me Crazy
10. Passion Punch
11. Red Rum
12. Strawberry Fields
13. Zombie #4