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1-17 of 17 recipes
Absolut Redhead recipe

Shake with ice and strain into a rocks glass.

Serve in: Old-Fashioned Glass

Absolut Salty Dog recipe

Build in a salt rimmed highball glass and fill with grapefruit juice.

Serve in: Highball Glass

Bloody Mary #3 recipe

Pour pepper vodka and V-8 juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a highball glass almost filled with ice cubes. Float a slice of jalapeno pepper on top, and serve.

Serve in: Highball Glass

Brown Bear recipe

Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

29% (58 proof)
Serve in: Cocktail Glass

Cooch Behar recipe

Pour into an old-fashioned glass three-quarters filled with broken ice, and serve.

13% (26 proof)
Serve in: Old-Fashioned Glass

Dirty Bloody Martini recipe

Put all ingredients into a shaker, except olives, and shake until shaker is frosted. Pour into cocktail glass, add olives and serve.

17% (34 proof)
Serve in: Cocktail Glass

Fucking Hot recipe

Pour both ingredients into an old-fashioned glass, stir briefly and serve.

40% (80 proof)
Serve in: Old-Fashioned Glass

Hell's Mary recipe

Add all ingredients (except vodka) to a blender. Blend and add Absolut Peppar vodka. Blend again to stir in vodka. Pour into a whiskey sour glass half-filled with ice. Add a stick of celery, and serve.

7% (14 proof)
Serve in: Sour Glass

Hot and Dirty Martini recipe

Pour the pepper vodka, dry vermouth and olive brine into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an olive stuffed with a pickled jalapeno pepper, and serve.

34% (68 proof)
Serve in: Cocktail Glass

Moscow Chill recipe

Pour the Stoli pepper vodka (Pertsovka) into a champagne saucer filled with shaved ice. Fill with Dr. Pepper soda, garnish with a lime wedge, and serve.

9% (18 proof)
Serve in: Champagne Saucer

Mud and Blood recipe

Shake with ice, strain into a large highball glass, and serve.

9% (18 proof)
Serve in: Highball Glass

Neva Cocktail recipe

Pour the Stoli pepper vodka (Pertsovka), tomato juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass with a small amount of crushed ice, and serve.

21% (42 proof)
Serve in: Cocktail Glass

Pepper Manhattan recipe

Pour the Stoli pepper vodka (Pertsovka) and sweet vermouth into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

30% (60 proof)
Serve in: Cocktail Glass

Peppermint Martini recipe

Pour both ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a sprig of mint, and serve.

36% (72 proof)
Serve in: Cocktail Glass

Peppertini recipe

Pour the Stoli pepper vodka (Pertsovka) and dry vermouth into a cocktail shaker half-filled with ice cubes. Shake well, and pour into an old-fashioned glass over several ice cubes. Garnish with an olive, and serve.

30% (60 proof)
Serve in: Old-Fashioned Glass

Salt and Pepper Martini recipe

Combine vermouth and absolut peppar in a mixing glass over ice. Stir, strain into a salt-rimmed cocktail glass, and serve.

38% (76 proof)
Serve in: Cocktail Glass

Simon Sez Seazar recipe
juice of 1 limes
2 dashes salt
2 dashes peppers
2 dashes celery salt
2 dashes cayenne peppers
3 dashes Tabasco® sauce
3 dashes Worcestershire sauce
2 1/2 oz Absolut® Peppar vodka
6 - 8 oz Mott's® clamato juice
ice

Shake and serve in a hurricane glass with a salted rim. Garnish with a celery stalk.

Serve in: Hurricane Glass

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