Cocktails > by base-ingredient > vodka-based > Grey Goose®

Grey Goose vodka-based cocktail recipes



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Chocolate Candy recipe

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Stir, pour into a chilled cocktail glass, and serve.

25% (50 proof)
Serve in: Cocktail Glass

Tokyo Rose recipe

Mix equal parts in a mixing glass half-filled with ice cubes. Shake well. Strain into a cocktail glass. Garnish with a cherry.

26% (52 proof)
Serve in: Cocktail Glass

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1. Chocolate Candy
2. Tokyo Rose


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