Rebel Yell bourbon-based cocktail recipes

Rebel Rouser recipe

Pour into an old-fashioned glass filled with broken ice, and serve.

Sazerac #2 recipe

In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-iced old-fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add the contents of the other glass along with one ice cube. Serve.

Strip and Yell recipe

Pour into an ice-filled highball glass, add a spiral of lemon, and serve.