Shots & Shooters > Flaming

Flaming shot recipes



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Flaming Asshole recipe

Layer in this order: grenadine, creme de menthe, banana liqueur, white rum. Ignite rum before serving. Server with a straw.

29% (58 proof)
Serve in: Shot Glass

Flaming Blue recipe
1/2 oz anisette
1/2 oz vermouth
1 splash Bacardi® 151 rum

Mix into a shot glass, and splash the bacardi on the very top. Be careful not to mix it into the rest of the drink. Then carefully light the rum on fire with a match. Blow out the flame and drink it fast before the rim gets too hot.

28% (56 proof)
Serve in: Shot Glass

Flaming Blue Jesus recipe

Layer with 151 proof rum on top. Light on fire - burn for 5 seconds - blow it out and drink.

50% (100 proof)
Serve in: Shot Glass

Flaming Cocaine recipe

Chill the shot glass until a frost has developed on it. All ingredients should be chilled. Add the aftershock and several small crystals, then add the vodka, and finally the cranberry juice.

38% (76 proof)
Serve in: Shot Glass

Flaming Dr. Pepper recipe

1. Fill a shot glass about 3/4 full with amaretto and top it off with enough 151 proof rum to be able to burn.

2. Place the shot glass in another glass and fill the outer glass with beer (right up to the level of the shot glass).

3. Ignite the amaretto/151 and let it burn for a while. Blow it out (or leave it burning if you're brave - not recommended) and slam it. Tastes just like Dr. Pepper.


Serve in: Shot Glass

Flaming Dr. Pepper #2 recipe

Fill the shot glass about 3/4 full with amaretto and top it off with enough 151 proof rum to make it burn. Put the shot glass in another glass and fill the new glass with beer (right up to the level of the shot glass).

Light the amaretto/151 and let it burn a while. Blow it out (or leave it burning if you're brave) and slam it. Tastes just like Dr. Pepper.

Serve in: Shot Glass

Flaming Dragon recipe

Mix together. Light on fire. Let the flames warm the concoction for about 20 secs. Blow out fire (optional). Swallow quickly (take care).

65% (130 proof)

Flaming Fruit Trees recipe

Light on fire for five seconds, blow out and suck through a straw.

47% (94 proof)
Serve in: Shot Glass

Flaming Giraffe recipe

Pour kahlua first into a double shot glass. Add one ounce of butterscotch schnapps. Float 151 proof rum on top and set on fire. Blow out before drinking.

35% (70 proof)
Serve in: Shot Glass

Flaming Gorilla recipe

Pour into shot glass, layering ingredients, from top to bottom. Light on fire and extinguish after 15 seconds.

42% (84 proof)
Serve in: Shot Glass

Flaming Gorilla Titties recipe

Add the kahlua and then add bacardi 151 rum to the shot glass. Place a small sipping straw in the mixture and then light on fire. The straw is so you do not burn your eyebrows off. Once lit suck the shot through the straw till empty. Tastes like chocolate milk.

I have made this drink quite often at parties and it goes over very well with everyone. Try it a few times it does take a little practice to get it right.

51% (102 proof)
Serve in: Shot Glass

Flaming Hurley recipe

Add one shot of southern comfort and a splash of dr. pepper in a shot glass. Serve.

31% (62 proof)
Serve in: Shot Glass

Flaming Jesus recipe

Pour vodka, lime juice, and grenadine into shot glass. Then layer 151 proof rum on top from the back of a spoon. Light the 151 and shoot it while lit if you dare. If you are worried about shooting a lit drink, just blow out the flame and then shoot the drink.

Serve in: Shot Glass

Flaming Lemon Drop recipe
1 1/2 shots Absolut® Citron vodka
1 splash Galliano® herbal liqueur
1/2 slice lemon
1/4 tsp sugar
1/4 tsp 151 proof rum

Pour absolut citron into a shot glass and top off with a splash of galliano. Place one half lemon slice flat on the rim of the shot glass, put some sugar on the slice and soak the sugar with 151 proof rum.
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Just before drinking, ignite the sugar. Blow the flame out when it seems to caramelize the sugar. Lick the sugar off the lemon slice, down the vodka mixture, then either suck the juices or bite the pulp of the lemon.

Serve in: Shot Glass

Flaming Moz recipe

1. Place a short rocks (wide mouthed spirit) glass on the bar.

2. Pour the blue curacao, white sambuca and chartreuse into a brandy balloon (snifter). Place the brandy balloon horizontally, balancing on the mouth of the short rock.

3. Ignite the alcohol in the brandy balloon, and rotate (like a cement mixer). Pour mixture into the short rock while alight.

The stream of alcohol falling between the glasses should form a waterfall of fire cascading into the short rock.

4. Use the upside down brandy balloon to suffocate the drink in the short rock.

5. Be sure the flames are out. Remove the brandy balloon and inhale the fumes. Shoot the drink, and hold on to the bar.

42% (84 proof)
Serve in: Brandy Snifter

Flaming Nazi recipe

Make sure the hot damn and the jagermeister are both cold before serving.

37% (74 proof)
Serve in: Shot Glass

Flaming Rasta recipe

Take a tall shot glass, a straw and a lighter. When the drink is poured make sure your 151 is on top. Take your straw and lick it so it is wet. Light the drink (run the lighter over top), put your straw in and drink it fast.

34% (68 proof)
Serve in: Shot Glass

Flaming Russian recipe

Pour vodka in shot glass, carefully layer rum on top. Ignite rum and serve.

45% (90 proof)
Serve in: Shot Glass

Perfect Flaming Dr. Pepper recipe

1. Pour amaretto, kahlua, and root beer schnapps into a shot glass. Float rum on top.

2. Fill a beer mug (with something like bud or coors) half way. Light shot on fire, drop into a beer mug and slam as fast as you can.

Serve in: Beer Mug

Southern Pink Flamingo recipe

Mix in a shaker half filled with ice. Strain into a pony glass.

24% (48 proof)
Serve in: Cordial Glass

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