Old Potrero® (1) |
Admiral recipe Shake with ice and strain into an old-fashioned glass. Garnish with a lemon twist. Serve in: Old-Fashioned Glass | Blinker Cocktail recipe Pour the whiskey, grapefruit juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve. 26% (52 proof) Serve in: Cocktail Glass |
Boulevard recipe Stir with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve. 35% (70 proof) Serve in: Cocktail Glass | Brooklyn recipe Stir well in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve. 30% (60 proof) Serve in: Cocktail Glass |
Byrrh Cocktail recipe Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve in: Cocktail Glass | Dandy Cocktail recipe 1/2 oz rye whiskey 1/2 oz Dubonnet® Rouge vermouth 3 dashes Cointreau® orange liqueur 1 dash Angostura® bitters Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass. Garnish with a twist of both lemon and orange peel, and serve. 30% (60 proof) Serve in: Cocktail Glass |
Dr. Pecker recipe Stir ingredients together in a highball glass filled with ice cubes, and serve. 13% (26 proof) Serve in: Highball Glass | |
Empire Glory recipe Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. 22% (44 proof) Serve in: Cocktail Glass | Fancy Free recipe 1 1/2 oz rye whiskey 2 dashes maraschino liqueur 1 dash orange bitters 1 dash Angostura® bitters 1 tsp lemon juice 1 tsp powdered sugar Coat the rim of a cocktail glass with lemon juice and powdered sugar. Pour the rye whiskey, maraschino liqueur, orange bitters and Angostura bitters into a cocktail shaker half-filled with ice cubes. Shake well. Strain into the sugar-rimmed cocktail glass, and serve. 33% (66 proof) Serve in: Cocktail Glass |
Frisco Cocktail recipe Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon slice. 30% (60 proof) Serve in: Cocktail Glass | Golden Rye Fizz recipe 1 1/2 oz rye whiskey 1/4 oz orange juice 1/4 oz advocaat liqueur 1/4 oz sugar syrup 1 oz lemon juice 6 oz soda Shake all ingredients (except soda) well over ice cubes in a shaker, and strain into a collins glass over ice cubes. Fill with soda, add a cocktail cherry, and serve. 6% (12 proof) Serve in: Collins Glass |
Hunter Cocktail recipe Stir ingredients together with cracked ice in a mixing glass. Strain into a cocktail glass, and serve. 35% (70 proof) Serve in: Cocktail Glass | Imagination recipe Pour rye whiskey into a highball glass. Add the desired amount of ice. Fill to the top with ginger ale and add a splash of lime. Stir until well mixed. 10% (20 proof) Serve in: Highball Glass |
Ink Street recipe Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. 13% (26 proof) Serve in: Cocktail Glass | |
Rye and Pepper recipe Pour whiskey into a glass with ice. Add dr. pepper, stir, and serve. 8% (16 proof) Serve in: Old-Fashioned Glass | Rye Club Cocktail recipe Shake all ingredients with ice and pour over shaved ice in an old-fashioned glass. 48% (96 proof) Serve in: Old-Fashioned Glass |
Rye Sling recipe Shake rye whiskey, cherry heering, sugar syrup and lemon juice well over ice cubes in a shaker. Strain into a collins glass over ice cubes, fill with soda, garnish with a cocktail cherry, and serve. 8% (16 proof) Serve in: Collins Glass | Rye Sour recipe Shake well over ice cubes in a shaker. Strain into a whiskey sour glass, add a cherry, and serve. 20% (40 proof) Serve in: Sour Glass |
Rye Whiskey Cocktail recipe Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. 25% (50 proof) Serve in: Cocktail Glass | Sazerac Cocktail recipe 1 tsp sugar 1 1/2 oz rye whiskey 1 dash Deva® absinthe 2 dashes Peychaud® bitters 2 dashes Angostura® bitters 1 twist lemon peel ice Chill an old-fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the old-fashioned glass remove the ice and pour in the absinthe coating the entire glass. Remove the excess absinthe. Add the rye whiskey and bitters/sugar mixture. Add the lemon twist. 36% (72 proof) Serve in: Old-Fashioned Glass |
Slider recipe Add Rye, kahlua and milk to a high ball glass, glass should be full of ice. Stir and enjoy. Serve in: Highball Glass | Sneaky Pete recipe Pour kahlua over ice. Add milk and rye whiskey, stir, and serve. 11% (22 proof) Serve in: Old-Fashioned Glass |
Tuna on Rye recipe Pour into an old-fashioned glass half-filled with broken ice, and serve. 17% (34 proof) Serve in: Old-Fashioned Glass |
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Popular drink recipes in this category...
1. Blinker Cocktail
2. Boulevard
3. Dr. Pecker
4. Ink Street
5. Rye and Ginger
6. Rye and Pepper
7. Rye Sling
8. Rye Sour
9. Rye Whiskey Cocktail
10. Sazerac Cocktail
11. Sneaky Pete