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Rye whiskey-based cocktail recipes



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1-25 of 25 recipes
Admiral recipe
1 oz rye whiskey
2 oz dry vermouth
juice of 1/2 lemons
1 twist lemon peel

Shake with ice and strain into an old-fashioned glass. Garnish with a lemon twist.

Serve in: Old-Fashioned Glass

Blinker Cocktail recipe

Pour the whiskey, grapefruit juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

26% (52 proof)
Serve in: Cocktail Glass

Boulevard recipe

Stir with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

35% (70 proof)
Serve in: Cocktail Glass

Brooklyn recipe

Stir well in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.

30% (60 proof)
Serve in: Cocktail Glass

Byrrh Cocktail recipe

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

Dandy Cocktail recipe

Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass. Garnish with a twist of both lemon and orange peel, and serve.

30% (60 proof)
Serve in: Cocktail Glass

Dr. Pecker recipe

Stir ingredients together in a highball glass filled with ice cubes, and serve.

13% (26 proof)
Serve in: Highball Glass

Duck Cocktail recipe

Mix ingredients to taste in a highball glass.

Serve in: Cocktail Glass

Empire Glory recipe

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

22% (44 proof)
Serve in: Cocktail Glass

Fancy Free recipe

Coat the rim of a cocktail glass with lemon juice and powdered sugar. Pour the rye whiskey, maraschino liqueur, orange bitters and Angostura bitters into a cocktail shaker half-filled with ice cubes. Shake well. Strain into the sugar-rimmed cocktail glass, and serve.

33% (66 proof)
Serve in: Cocktail Glass

Frisco Cocktail recipe

Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon slice.

30% (60 proof)
Serve in: Cocktail Glass

Golden Rye Fizz recipe

Shake all ingredients (except soda) well over ice cubes in a shaker, and strain into a collins glass over ice cubes. Fill with soda, add a cocktail cherry, and serve.

6% (12 proof)
Serve in: Collins Glass

Hunter Cocktail recipe

Stir ingredients together with cracked ice in a mixing glass. Strain into a cocktail glass, and serve.

35% (70 proof)
Serve in: Cocktail Glass

Imagination recipe

Pour rye whiskey into a highball glass. Add the desired amount of ice. Fill to the top with ginger ale and add a splash of lime. Stir until well mixed.

10% (20 proof)
Serve in: Highball Glass

Ink Street recipe

Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

13% (26 proof)
Serve in: Cocktail Glass

Rye and Ginger recipe

Mix in an old-fashioned glass, and serve.

Serve in: Old-Fashioned Glass

Rye and Pepper recipe

Pour whiskey into a glass with ice. Add dr. pepper, stir, and serve.

8% (16 proof)
Serve in: Old-Fashioned Glass

Rye Club Cocktail recipe

Shake all ingredients with ice and pour over shaved ice in an old-fashioned glass.

48% (96 proof)
Serve in: Old-Fashioned Glass

Rye Sling recipe

Shake rye whiskey, cherry heering, sugar syrup and lemon juice well over ice cubes in a shaker. Strain into a collins glass over ice cubes, fill with soda, garnish with a cocktail cherry, and serve.

8% (16 proof)
Serve in: Collins Glass

Rye Sour recipe
1 1/2 oz rye whiskey
1/4 - 3/4 oz sugar syrup
1 oz lemon juice

Shake well over ice cubes in a shaker. Strain into a whiskey sour glass, add a cherry, and serve.

20% (40 proof)
Serve in: Sour Glass

Rye Whiskey Cocktail recipe

Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

25% (50 proof)
Serve in: Cocktail Glass

Sazerac Cocktail recipe
1 tsp sugar
1 1/2 oz rye whiskey
1 dash Deva® absinthe
2 dashes Peychaud® bitters
2 dashes Angostura® bitters
1 twist lemon peel
ice

Chill an old-fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the old-fashioned glass remove the ice and pour in the absinthe coating the entire glass. Remove the excess absinthe. Add the rye whiskey and bitters/sugar mixture. Add the lemon twist.

36% (72 proof)
Serve in: Old-Fashioned Glass

Slider recipe

Add Rye, kahlua and milk to a high ball glass, glass should be full of ice. Stir and enjoy.

Serve in: Highball Glass

Sneaky Pete recipe

Pour kahlua over ice. Add milk and rye whiskey, stir, and serve.

11% (22 proof)
Serve in: Old-Fashioned Glass

Tuna on Rye recipe

Pour into an old-fashioned glass half-filled with broken ice, and serve.

17% (34 proof)
Serve in: Old-Fashioned Glass

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popular mixed drinks

Popular drink recipes in this category...


1. Blinker Cocktail
2. Boulevard
3. Dr. Pecker
4. Ink Street
5. Rye and Ginger
6. Rye and Pepper
7. Rye Sling
8. Rye Sour
9. Rye Whiskey Cocktail
10. Sazerac Cocktail
11. Sneaky Pete


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