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Rebel Rouser recipe Pour into an old-fashioned glass filled with broken ice, and serve. 37% (74 proof) Serve in: Old-Fashioned Glass | Sazerac #2 recipe 45 ml Rebel Yell® bourbon whiskey 3 1/2 ml Pernod® licorice liqueur 2 ml Angostura® bitters 3 ml Peychaud® bitters 1 twist lemon peel 15 ml sugar syrup In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-iced old-fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add the contents of the other glass along with one ice cube. Serve. 31% (62 proof) Serve in: Old-Fashioned Glass |
Strip and Yell recipe 1 1/4 oz Rebel Yell® bourbon whiskey 3/4 oz peach schnapps 1/4 oz Strega® herbal liqueur 4 1/2 oz bitter lemon soda Pour into an ice-filled highball glass, add a spiral of lemon, and serve. 11% (22 proof) Serve in: Highball Glass | |
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