Dubonnet® (3) Punt e Mes (4) | Sweet Vermouth (3) |
Apothecary recipe Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve. 28% (56 proof) Serve in: Cocktail Glass | Appetizer recipe Pour the Dubonnet and orange juice into a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve. 13% (26 proof) Serve in: Cocktail Glass |
Balanchine's Belle recipe Pour the Dubonnet wine and the dry vermouth into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve. 17% (34 proof) Serve in: Cocktail Glass | Bitter Sweet recipe Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of orange, and serve. 16% (32 proof) Serve in: Cocktail Glass |
Bittersweet Cocktail recipe Pour the vermouth and the orange bitters into a mixing glass half-filled with ice cubes. Stir well and strain into a cocktail glass. Garnish with a twist of lemon, and serve. 15% (30 proof) Serve in: Cocktail Glass | Carpano Highball recipe Pour ingredients into an ice-filled highball glass. Add a twist of orange, and serve. 4% (8 proof) Serve in: Highball Glass |
Dawn Chorus recipe 1 oz Southern Comfort® peach liqueur 3/4 oz LBV port 1/2 oz Punt e Mes red vermouth 1/3 oz lemon juice 1 tsp grenadine syrup 2 oz cola Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Add cola, and serve. 12% (24 proof) Serve in: Old-Fashioned Glass | Duchess recipe Shake all ingredients with ice, strain into a cocktail glass, and serve. 30% (60 proof) Serve in: Cocktail Glass |
Lady Madonna recipe Pour the Dubonnet and vermouth into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve. 16% (32 proof) Serve in: Cocktail Glass | Poca-Hola recipe 3/4 oz Punt e Mes red vermouth 3/4 oz Campari® bitters 1/2 oz Noilly Prat® French vermouth 3/4 oz lemon juice 1 bottle cold cola Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve. 1% (2 proof) Serve in: Beer Mug |
home | sitemap | links |
privacy policy |
EU privacy preferences |
terms of use |
California Privacy Rights |
Do Not Sell My Personal Information |
disclaimer |
advertising |
contact
AdChoices
DrinksMixer.com, A property of SheKnows.com, LLC. © 2022 SheKnows.com, LLC. All rights reserved.
Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games
Get the widget
Custom Bar