Vermouth wine-based cocktail recipes

Apothecary recipe

Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.

Appetizer recipe

Pour the Dubonnet and orange juice into a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.

Balanchine's Belle recipe

Pour the Dubonnet wine and the dry vermouth into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve.

Bitter Sweet recipe

Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of orange, and serve.

Bittersweet Cocktail recipe

Pour the vermouth and the orange bitters into a mixing glass half-filled with ice cubes. Stir well and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Carpano Highball recipe

Pour ingredients into an ice-filled highball glass. Add a twist of orange, and serve.

Dawn Chorus recipe

Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Add cola, and serve.

Duchess recipe

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Lady Madonna recipe

Pour the Dubonnet and vermouth into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Poca-Hola recipe

Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.