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1-4 of 4 recipes
Apothecary recipe Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve. 28% (56 proof) Serve in: Cocktail Glass | Carpano Highball recipe Pour ingredients into an ice-filled highball glass. Add a twist of orange, and serve. 4% (8 proof) Serve in: Highball Glass |
Dawn Chorus recipe 1 oz Southern Comfort® peach liqueur 3/4 oz LBV port 1/2 oz Punt e Mes red vermouth 1/3 oz lemon juice 1 tsp grenadine syrup 2 oz cola Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Add cola, and serve. 12% (24 proof) Serve in: Old-Fashioned Glass | Poca-Hola recipe 3/4 oz Punt e Mes red vermouth 3/4 oz Campari® bitters 1/2 oz Noilly Prat® French vermouth 3/4 oz lemon juice 1 bottle cold cola Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve. 1% (2 proof) Serve in: Beer Mug |
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