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Port wine-based cocktail recipes



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1-12 of 12 recipes
Autumnal Equinox recipe

Pour ingredients into an ice-filled old-fashioned glass. Stir, and serve.

26% (52 proof)
Serve in: Old-Fashioned Glass

Broken Spur Cocktail recipe
3/4 oz sweet vermouth
1 1/2 oz port
1/4 tsp triple sec

Stir all ingredients with ice, strain into a cocktail glass, and serve.

18% (36 proof)
Serve in: Cocktail Glass

Chocolate Cocktail recipe

Shake all ingredients with ice, strain into a whiskey sour glass, and serve.

11% (22 proof)
Serve in: Sour Glass

Devil Cocktail recipe
1 oz tawny port
3/4 oz dry vermouth
1 dash lemon juice
1 twist lemon peel

Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.

Serve in: Cocktail Glass

Devil's Cocktail recipe

Pour ingredients into a mixing glass filled with ice. Stir. Strain into a cocktail glass.

17% (34 proof)
Serve in: Cocktail Glass

Jumanji recipe

Pour all ingredients into a cocktail shaker, add ice and shake well. Pour into a large cocktail glass and garnish with fresh fruit.

7% (14 proof)
Serve in: Cocktail Glass

Mulled Port recipe
750 ml bottle ruby port
1/4 cup granulated sugar
2 oranges
1/2 tsp ground allspice
1/2 tsp ground mace
1/2 tsp grated nutmeg
12 whole cloves
1 cinnamon stick

Peel and slice the oranges, and place the peel in a large nonreactive saucepan. Add cloves, mace, nutmeg, allspice, cinnamon stick, sugar and 2 cups of water. Set over a medium-high heat and stir frequently to dissolve the sugar. Allow the reach the boil and turn down to medium heat. Simmer for 10 minutes. Strain the mixture and return to the pan. Add port and heat, but do not boil. Serve in Irish coffee glasses with a slice of peeled orange in each. Makes 6 (6-ounce) Irish coffee glasses.

Serve in: Irish Coffee Cup

Mulled Red Wine recipe
4 oz red wine
1 oz LBV port
1 oz water
1 tsp sugar
1 tsp lemon juice
1 pinch nutmeg
1 pinch cinnamon
1 clove

Heat in a small saucepan and strain into a heatproof cup. Do not boil.

10% (20 proof)
Serve in: Cup

Nelson's Nightcap recipe

Pour into an ice-filled wine goblet.

8% (16 proof)
Serve in: Wine Goblet

Port Cobbler recipe
2 1/2 oz LBV port
1/3 oz triple sec
2 oz soda water
1/4 oz sugar syrup

Pour ingredients into a wine glass filled with broken ice. Mix, garnish with fruit, and serve with straws.

11% (22 proof)
Serve in: White Wine Glass

Ruby Port Cobbler recipe

Dissolve the sugar in the club soda in the bottom of an old-fashioned glass. Add crushed ice until the glass is almost full, and stir well. Garnish with a maraschino cherry, a slice of orange, and a slice of lemon.

8% (16 proof)
Serve in: Old-Fashioned Glass

Vernal Equinox recipe

Pour ingredients into an ice-filled old-fashioned glass. Stir, and serve.

27% (54 proof)
Serve in: Old-Fashioned Glass

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