Cream Sherry (3) Dry Sherry (14) | Harveys® (1) Sweet Sherry (1) |
Adonis Cocktail recipe Stir all ingredients with ice, strain contents into a cocktail glass, and serve. 15% (30 proof) Serve in: Cocktail Glass | Armour Cocktail recipe Pour the sherry and vermouth into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve. 15% (30 proof) Serve in: Cocktail Glass |
Balm Cocktail recipe 2 oz sherry 3/4 oz fresh orange juice 1/2 oz Cointreau® orange liqueur 2 dashes Angostura® bitters 2 slices oranges Mix all ingredients with the orange slices and shake well with ice. Strain into a chilled martini glass, garnish with flamed orange peel, and serve. Serve in: Cocktail Glass | Bamboo Cocktail recipe Stir in a cocktail glass. Garnish with a twist of lemon peel. 15% (30 proof) Serve in: Cocktail Glass |
Banana Nutbread recipe Blend briefly with half a glassful of crushed ice. Serve in a double-cocktail glass. 20% (40 proof) Serve in: Cocktail Glass | |
Brazil Cocktail recipe Stir all ingredients with ice, strain into a cocktail glass, and serve. 15% (30 proof) Serve in: Cocktail Glass | Cream Sherry Cobbler recipe Add the sugar to an old-fashioned glass. Pour in the club soda, and stir to dissolve. Add crushed ice until the glass is almost full, then add sherry, and stir well. Garnish with a maraschino cherry, a slice of orange, and a slice of lemon, and serve. 7% (14 proof) Serve in: Old-Fashioned Glass |
Cream Sherry Flip recipe Combine the sherry, egg, sugar and cream in a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve. Serve in: Cocktail Glass | Duke of Marlboro recipe Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, add a twist of orange peel, and serve. Serve in: Cocktail Glass |
East India Cocktail #2 recipe Stir all ingredients with ice, strain into a cocktail glass, and serve. 15% (30 proof) Serve in: Cocktail Glass | East Indian recipe Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve. 15% (30 proof) Serve in: Cocktail Glass |
English Bolo recipe Muddle a stick of cinnamon with lemon juice and sugar in an old-fashioned glass. Add sherry, stir, and serve. Serve in: Old-Fashioned Glass | First Avenue recipe Pour into an old-fashioned glass filled with broken ice, and serve. 17% (34 proof) Serve in: Old-Fashioned Glass |
Harry's Harveys Punch recipe 2 oz Harveys® Bristol Cream sherry 1 oz maraschino liqueur 1/2 oz fresh lemon juice 3 oz fresh orange juice 1 dash Angostura® bitters Shake ingredients with ice and strain into a large goblet. Garnish with a mint sprig and orange slice, and serve. 11% (22 proof) Serve in: Wine Goblet | In the Sack recipe Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a slice of orange, and serve. 6% (12 proof) Serve in: Highball Glass |
Jerez Cocktail recipe Pour into an old-fashioned glass half-filled with broken ice, and serve. 16% (32 proof) Serve in: Old-Fashioned Glass | Lemon Sherry Cocktail recipe Pour all ingredients into a cocktail shaker half-filled with ice. Shake well, and strain into a highball glass. Garnish with a lemon or orange slice, and serve. 8% (16 proof) Serve in: Highball Glass |
Reform Cocktail recipe Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. 10% (20 proof) Serve in: Cocktail Glass | |
Sherry Cobbler recipe Pour into a wine goblet filled with broken ice and mix. Garnish with in-season fruit, add straws, and serve. 10% (20 proof) Serve in: Wine Goblet | Sherry Flip recipe Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. 8% (16 proof) Serve in: Sour Glass |
Sherry Milk Punch recipe Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. 1% (2 proof) Serve in: Collins Glass | Urban Jungle recipe Blend briefly with a tablespoon of crushed ice in a champagne saucer, and serve. 21% (42 proof) Serve in: Champagne Saucer |
Xeres Cocktail recipe Stir ingredients with ice, strain into a cocktail glass, and serve. 15% (30 proof) Serve in: Cocktail Glass |
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