Bianco Vermouth (2) Dry Vermouth (11) | Dubonnet® (6) French Vermouth (5) |
Alfonso recipe In a wine glass, add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass with champagne, stir gently and garnish with a twist of lemon peel. Serve in: White Wine Glass | Americano recipe Pour over ice into an collins glass. Garnish with lemon and orange twists. You may fill with some club soda. 19% (38 proof) Serve in: Collins Glass |
Antoine Special recipe Float vermouth on top of chilled Dubonnet in a red wine glass and serve. 16% (32 proof) Serve in: Red Wine Glass | Aperol '86 recipe Shake ingredients with ice. Strain into a chilled cocktail glass. Garnish with strawberry. 22% (44 proof) Serve in: Cocktail Glass |
Baron Cocktail recipe Stir all ingredients (except lemon wedge) with ice and strain into a cocktail glass. Add the lemon wedge and serve. 32% (64 proof) Serve in: Cocktail Glass | Comfort Dry Manhattan recipe Combine Vermouth, Southern Comfort, and ice in a glass and stir well. Strain into a cocktail glass. 31% (62 proof) Serve in: Cocktail Glass |
Country Club Cooler recipe Pour grenadine and carbonated water into a collins glass and stir. Add ice cubes and dry vermouth. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass. Serve in: Collins Glass | Cynar Cocktail recipe Stir over ice cubes in an aperitif or cordial glass, and squeeze in an orange wedge. Serve. Serve in: Cordial Glass |
Diplomat recipe 1 1/2 oz dry vermouth 1/2 oz sweet vermouth 1/2 tsp maraschino liqueur 2 dashes bitters 1/2 slice lemon 1 cherry Stir all ingredients (except lemon and cherry) with ice and strain into a cocktail glass. Add the lemon slice, top with the cherry, and serve. Serve in: Cocktail Glass | Dubonnet Cassis recipe Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve. Serve in: Aperitif Glass |
Dubonnet Fizz recipe 2 oz Dubonnet® French vermouth 1 tsp cherry brandy carbonated water juice of 1/2 oranges juice of 1/4 lemons Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. Serve in: Highball Glass | Dubonnet Highball recipe Pour dubonnet over ice cubes in a collins glass, and fill with ginger ale. Add a spiral of lemon peel, and serve. Serve in: Collins Glass |
Duplex recipe Pour all ingredients into an old-fashioned glass, and serve. 16% (32 proof) Serve in: Old-Fashioned Glass | Ferrari recipe Stir over ice cubes in a small highball glass, and serve. 15% (30 proof) Serve in: Highball Glass |
Genoa recipe Shake with ice and strain into an old-fashioned glass. 36% (72 proof) Serve in: Old-Fashioned Glass | Gladys Delight recipe Pour the vermouth, grenadine and ginger ale into a collins glass almost filled with ice cubes. Stir well, garnish with a twist of lemon, and serve. 5% (10 proof) Serve in: Collins Glass |
Kaytee Cocktail recipe Pour the vermouth, sherry and Pernod into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve. 15% (30 proof) Serve in: Cocktail Glass | Macaroni recipe Stir over ice cubes in an aperitif glass. Fill with water, and serve. 3% (6 proof) Serve in: Aperitif Glass |
Mary Garden Cocktail recipe Stir ingredients with ice, strain into a cocktail glass, and serve. 17% (34 proof) Serve in: Cocktail Glass | |
Parrot Cocktail recipe Stir and strain into a wine glass filled with broken ice. Garnish with red, green and yellow cherries on a stick. 28% (56 proof) Serve in: White Wine Glass | Stormy Weather recipe Pour over ice cubes in a small highball glass, stir, and serve. 28% (56 proof) Serve in: Highball Glass |
Tropical Cocktail recipe Stir all ingredients with ice, strain into a cocktail glass, and serve. 25% (50 proof) Serve in: Cocktail Glass | Vermouth Cassis recipe Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve. Serve in: Highball Glass |
Vermouth Cassis #2 recipe Pour vermouth and creme de cassis into an old-fashioned glass. Add three or four ice cubes, fill with soda, and serve. Serve in: Old-Fashioned Glass | Vermouth Cocktail recipe Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, and serve. 15% (30 proof) Serve in: Cocktail Glass |
Ziemes Martini Apfelsaft recipe Serve without ice. The juice should be at room temperature. 2% (4 proof) Serve in: Cocktail Glass |
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Popular drink recipes in this category...
1. Americano
2. Baron Cocktail
3. Comfort Dry Manhattan
4. Cynar Cocktail
5. Diplomat
6. Ferrari
7. Kaytee Cocktail
8. Maggie May
9. Vermouth Cassis