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1-27 of 27 recipes
Alfonso recipe

In a wine glass, add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass with champagne, stir gently and garnish with a twist of lemon peel.

Serve in: White Wine Glass

Americano recipe
1 oz Campari® bitters
1 oz sweet vermouth
1 twist lemon peel
1 twist orange peel

Pour over ice into an collins glass. Garnish with lemon and orange twists. You may fill with some club soda.

19% (38 proof)
Serve in: Collins Glass

Antoine Special recipe

Float vermouth on top of chilled Dubonnet in a red wine glass and serve.

16% (32 proof)
Serve in: Red Wine Glass

Aperol '86 recipe

Shake ingredients with ice. Strain into a chilled cocktail glass. Garnish with strawberry.

22% (44 proof)
Serve in: Cocktail Glass

Baron Cocktail recipe
1/2 oz dry vermouth
1/2 tsp sweet vermouth
1 1/2 tsp triple sec
1 1/2 oz gin
1 lemon wedge

Stir all ingredients (except lemon wedge) with ice and strain into a cocktail glass. Add the lemon wedge and serve.

32% (64 proof)
Serve in: Cocktail Glass

Comfort Dry Manhattan recipe

Combine Vermouth, Southern Comfort, and ice in a glass and stir well. Strain into a cocktail glass.

31% (62 proof)
Serve in: Cocktail Glass

Country Club Cooler recipe
2 oz dry vermouth
carbonated water
1/2 tsp grenadine syrup
1 orange spiral
1 twist lemon peel

Pour grenadine and carbonated water into a collins glass and stir. Add ice cubes and dry vermouth. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass.

Serve in: Collins Glass

Cynar Cocktail recipe

Stir over ice cubes in an aperitif or cordial glass, and squeeze in an orange wedge. Serve.

Serve in: Cordial Glass

Diplomat recipe
1 1/2 oz dry vermouth
1/2 oz sweet vermouth
1/2 tsp maraschino liqueur
2 dashes bitters
1/2 slice lemon
1 cherry

Stir all ingredients (except lemon and cherry) with ice and strain into a cocktail glass. Add the lemon slice, top with the cherry, and serve.

Serve in: Cocktail Glass

Dubonnet Cassis recipe
1 3/4 oz Dubonnet® French vermouth
1/4 oz creme de cassis
2 oz soda
1 twist lemon peel

Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve.

Serve in: Aperitif Glass

Dubonnet Fizz recipe

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Serve in: Highball Glass

Dubonnet Highball recipe

Pour dubonnet over ice cubes in a collins glass, and fill with ginger ale. Add a spiral of lemon peel, and serve.

Serve in: Collins Glass

Duplex recipe

Pour all ingredients into an old-fashioned glass, and serve.

16% (32 proof)
Serve in: Old-Fashioned Glass

Ferrari recipe

Stir over ice cubes in a small highball glass, and serve.

15% (30 proof)
Serve in: Highball Glass

Genoa recipe

Shake with ice and strain into an old-fashioned glass.

36% (72 proof)
Serve in: Old-Fashioned Glass

Gladys Delight recipe

Pour the vermouth, grenadine and ginger ale into a collins glass almost filled with ice cubes. Stir well, garnish with a twist of lemon, and serve.

5% (10 proof)
Serve in: Collins Glass

Kaytee Cocktail recipe

Pour the vermouth, sherry and Pernod into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

15% (30 proof)
Serve in: Cocktail Glass

Macaroni recipe

Stir over ice cubes in an aperitif glass. Fill with water, and serve.

3% (6 proof)
Serve in: Aperitif Glass

Maggie May recipe

Pour into a frosted champagne flute.

13% (26 proof)
Serve in: Champagne Flute

Mary Garden Cocktail recipe

Stir ingredients with ice, strain into a cocktail glass, and serve.

17% (34 proof)
Serve in: Cocktail Glass

Parrot Cocktail recipe

Stir and strain into a wine glass filled with broken ice. Garnish with red, green and yellow cherries on a stick.

28% (56 proof)
Serve in: White Wine Glass

Stormy Weather recipe

Pour over ice cubes in a small highball glass, stir, and serve.

28% (56 proof)
Serve in: Highball Glass

Tropical Cocktail recipe

Stir all ingredients with ice, strain into a cocktail glass, and serve.

25% (50 proof)
Serve in: Cocktail Glass

Vermouth Cassis recipe

Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.

Serve in: Highball Glass

Vermouth Cassis #2 recipe

Pour vermouth and creme de cassis into an old-fashioned glass. Add three or four ice cubes, fill with soda, and serve.

Serve in: Old-Fashioned Glass

Vermouth Cocktail recipe

Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, and serve.

15% (30 proof)
Serve in: Cocktail Glass

Ziemes Martini Apfelsaft recipe

Serve without ice. The juice should be at room temperature.

2% (4 proof)
Serve in: Cocktail Glass

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popular mixed drinks

Popular drink recipes in this category...


1. Americano
2. Baron Cocktail
3. Comfort Dry Manhattan
4. Cynar Cocktail
5. Diplomat
6. Ferrari
7. Kaytee Cocktail
8. Maggie May
9. Vermouth Cassis


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