Vermouth wine-based cocktail recipes

Alfonso recipe

In a wine glass, add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass with champagne, stir gently and garnish with a twist of lemon peel.

Americano recipe

Pour over ice into an collins glass. Garnish with lemon and orange twists. You may fill with some club soda.

Antoine Special recipe

Float vermouth on top of chilled Dubonnet in a red wine glass and serve.

Aperol '86 recipe

Shake ingredients with ice. Strain into a chilled cocktail glass. Garnish with strawberry.

Baron Cocktail recipe

Stir all ingredients (except lemon wedge) with ice and strain into a cocktail glass. Add the lemon wedge and serve.

Comfort Dry Manhattan recipe

Combine Vermouth, Southern Comfort, and ice in a glass and stir well. Strain into a cocktail glass.

Country Club Cooler recipe

Pour grenadine and carbonated water into a collins glass and stir. Add ice cubes and dry vermouth. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass.

Cynar Cocktail recipe

Stir over ice cubes in an aperitif or cordial glass, and squeeze in an orange wedge. Serve.

Diplomat recipe

Stir all ingredients (except lemon and cherry) with ice and strain into a cocktail glass. Add the lemon slice, top with the cherry, and serve.

Dubonnet Cassis recipe

Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve.

Dubonnet Fizz recipe

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Dubonnet Highball recipe

Pour dubonnet over ice cubes in a collins glass, and fill with ginger ale. Add a spiral of lemon peel, and serve.

Duplex recipe

Pour all ingredients into an old-fashioned glass, and serve.

Ferrari recipe

Stir over ice cubes in a small highball glass, and serve.

Genoa recipe

Shake with ice and strain into an old-fashioned glass.

Gladys Delight recipe

Pour the vermouth, grenadine and ginger ale into a collins glass almost filled with ice cubes. Stir well, garnish with a twist of lemon, and serve.

Kaytee Cocktail recipe

Pour the vermouth, sherry and Pernod into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Macaroni recipe

Stir over ice cubes in an aperitif glass. Fill with water, and serve.

Maggie May recipe

Pour into a frosted champagne flute.

Mary Garden Cocktail recipe

Stir ingredients with ice, strain into a cocktail glass, and serve.

Parrot Cocktail recipe

Stir and strain into a wine glass filled with broken ice. Garnish with red, green and yellow cherries on a stick.

Stormy Weather recipe

Pour over ice cubes in a small highball glass, stir, and serve.

Tropical Cocktail recipe

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Vermouth Cassis recipe

Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.

Vermouth Cassis #2 recipe

Pour vermouth and creme de cassis into an old-fashioned glass. Add three or four ice cubes, fill with soda, and serve.

Vermouth Cocktail recipe

Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, and serve.

Ziemes Martini Apfelsaft recipe

Serve without ice. The juice should be at room temperature.