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Dubonnet-based cocktail recipes



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1-6 of 6 recipes
Alfonso recipe

In a wine glass, add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass with champagne, stir gently and garnish with a twist of lemon peel.

Serve in: White Wine Glass

Antoine Special recipe

Float vermouth on top of chilled Dubonnet in a red wine glass and serve.

16% (32 proof)
Serve in: Red Wine Glass

Dubonnet Cassis recipe
1 3/4 oz Dubonnet® French vermouth
1/4 oz creme de cassis
2 oz soda
1 twist lemon peel

Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve.

Serve in: Aperitif Glass

Dubonnet Fizz recipe

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Serve in: Highball Glass

Dubonnet Highball recipe

Pour dubonnet over ice cubes in a collins glass, and fill with ginger ale. Add a spiral of lemon peel, and serve.

Serve in: Collins Glass

Mary Garden Cocktail recipe

Stir ingredients with ice, strain into a cocktail glass, and serve.

17% (34 proof)
Serve in: Cocktail Glass

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