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Artillery Punch recipe 1 qt strong black tea 1 qt rye whiskey 1 bottle red wine 1 pint Jamaican dark rum 1/2 pint brandy 1 jigger benedictine herbal liqueur 1 pint orange juice 1/2 pint lemon juice Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel. 18% (36 proof) Serve in: Punch Bowl | Cranberry Tea Hot Punch recipe 8 bags tea 4 cups boiling water 2 cups unsweetened cranberry juice 2 cups apple cider 1/2 cup brown sugar 1 cinnamon stick 1/2 tsp ginger 4 cloves Make strong tea with the teabags and boiling water. Add cranberry juice, apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices, and serve. |
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