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1-26 of 26 recipes
80's Wine Cooler recipe

First mix lemon, lime, grapefruit and pineapple juice together in a mixing glass. Pour the Chablis white wine into a tall wine glass, and top with 7-Up. Add the juice mixture, and serve.

4% (8 proof)
Serve in: White Wine Glass

Agua de Valencia recipe

Put all ingredients in a pitcher. The Cava can be very cold.

6% (12 proof)
Serve in: Cocktail Glass

Alfonso recipe

In a wine glass, add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass with champagne, stir gently and garnish with a twist of lemon peel.

Serve in: White Wine Glass

Antoine Special recipe

Float vermouth on top of chilled Dubonnet in a red wine glass and serve.

16% (32 proof)
Serve in: Red Wine Glass

Appetizer recipe

Pour the Dubonnet and orange juice into a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.

13% (26 proof)
Serve in: Cocktail Glass

Ash Blonde recipe

Shake lillet and cointreau with ice. Strain into cocktail glass. Add splash of vermouth for color.

22% (44 proof)
Serve in: Cocktail Glass

Balanchine's Belle recipe

Pour the Dubonnet wine and the dry vermouth into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve.

17% (34 proof)
Serve in: Cocktail Glass

Cabernet Cobbler recipe
4 oz chilled Cabernet Sauvignon red wine
1 tsp fresh lemon juice
1 tsp superfine sugar
2 oz chilled soda water

Dissolve the sugar in the lemon juice and the water in a large wine glass. Add cracked ice and pour the Cabernet Sauvignon wine. Stir gently. Garnish with an orange slice, and serve.

7% (14 proof)
Serve in: White Wine Glass

Champagne Charlie recipe

Pour into a wine glass half-filled with broken ice. Garnish with a half-slice of orange.

15% (30 proof)
Serve in: White Wine Glass

Comfort Dry Manhattan recipe

Combine Vermouth, Southern Comfort, and ice in a glass and stir well. Strain into a cocktail glass.

31% (62 proof)
Serve in: Cocktail Glass

Dubonnet Cassis recipe
1 3/4 oz Dubonnet® French vermouth
1/4 oz creme de cassis
2 oz soda
1 twist lemon peel

Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve.

Serve in: Aperitif Glass

Dubonnet Fizz recipe

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Serve in: Highball Glass

Dubonnet Highball recipe

Pour dubonnet over ice cubes in a collins glass, and fill with ginger ale. Add a spiral of lemon peel, and serve.

Serve in: Collins Glass

Due Campari recipe

Shake lemon juice and campari well over ice cubes in a shaker. Strain into a champagne flute, fill with prosecco, and serve.

12% (24 proof)
Serve in: Champagne Flute

Edith's Fizz recipe

Mix ingredients together in a highball glass, and serve.

5% (10 proof)
Serve in: Highball Glass

Genoa recipe

Shake with ice and strain into an old-fashioned glass.

36% (72 proof)
Serve in: Old-Fashioned Glass

Harry's Harveys Punch recipe

Shake ingredients with ice and strain into a large goblet. Garnish with a mint sprig and orange slice, and serve.

11% (22 proof)
Serve in: Wine Goblet

Lady Madonna recipe

Pour the Dubonnet and vermouth into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

16% (32 proof)
Serve in: Cocktail Glass

Le Saintongeais recipe

Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a lemon twist, and serve.

16% (32 proof)
Serve in: Old-Fashioned Glass

Liquid Cocaine #6 recipe

Mix together in a champagne flute and drink.

Serve in: Champagne Flute

Magic Spritzer recipe

Stir ingredients over crushed ice in a wine glass. Garnish with a slice of lemon or lime, and serve.

6% (12 proof)
Serve in: White Wine Glass

Mary Garden Cocktail recipe

Stir ingredients with ice, strain into a cocktail glass, and serve.

17% (34 proof)
Serve in: Cocktail Glass

Orancio Royal recipe

Pour orancio into a champagne flute and fill with brut champagne. Garnish with a slice of orange.

Serve in: Champagne Flute

Purple Jesus #3 recipe

Mix one part Wild Irish Rose with two parts Faygo Grape Pop over ice in an old-fashioned glass.

6% (12 proof)
Serve in: Old-Fashioned Glass

Purple Plague recipe

Mix zinfandel with chambord and add 7-up. Serve on ice.

13% (26 proof)
Serve in: Old-Fashioned Glass

Rainbow Sour recipe

Shake all ingredients with ice and pour into an old-fashioned glass. Garnish with a cherry and an orange slice, and serve.

13% (26 proof)
Serve in: Old-Fashioned Glass

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