Wine-based cocktail recipes, arranged by brand

80's Wine Cooler recipe

First mix lemon, lime, grapefruit and pineapple juice together in a mixing glass. Pour the Chablis white wine into a tall wine glass, and top with 7-Up. Add the juice mixture, and serve.

Agua de Valencia recipe

Put all ingredients in a pitcher. The Cava can be very cold.

Alfonso recipe

In a wine glass, add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass with champagne, stir gently and garnish with a twist of lemon peel.

Antoine Special recipe

Float vermouth on top of chilled Dubonnet in a red wine glass and serve.

Appetizer recipe

Pour the Dubonnet and orange juice into a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.

Ash Blonde recipe

Shake lillet and cointreau with ice. Strain into cocktail glass. Add splash of vermouth for color.

Balanchine's Belle recipe

Pour the Dubonnet wine and the dry vermouth into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve.

Cabernet Cobbler recipe

Dissolve the sugar in the lemon juice and the water in a large wine glass. Add cracked ice and pour the Cabernet Sauvignon wine. Stir gently. Garnish with an orange slice, and serve.

Champagne Charlie recipe

Pour into a wine glass half-filled with broken ice. Garnish with a half-slice of orange.

Comfort Dry Manhattan recipe

Combine Vermouth, Southern Comfort, and ice in a glass and stir well. Strain into a cocktail glass.

Dubonnet Cassis recipe

Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve.

Dubonnet Fizz recipe

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Dubonnet Highball recipe

Pour dubonnet over ice cubes in a collins glass, and fill with ginger ale. Add a spiral of lemon peel, and serve.

Due Campari recipe

Shake lemon juice and campari well over ice cubes in a shaker. Strain into a champagne flute, fill with prosecco, and serve.

Edith's Fizz recipe

Mix ingredients together in a highball glass, and serve.

Genoa recipe

Shake with ice and strain into an old-fashioned glass.

Harry's Harveys Punch recipe

Shake ingredients with ice and strain into a large goblet. Garnish with a mint sprig and orange slice, and serve.

Lady Madonna recipe

Pour the Dubonnet and vermouth into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Le Saintongeais recipe

Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a lemon twist, and serve.

Liquid Cocaine #6 recipe

Mix together in a champagne flute and drink.

Magic Spritzer recipe

Stir ingredients over crushed ice in a wine glass. Garnish with a slice of lemon or lime, and serve.

Mary Garden Cocktail recipe

Stir ingredients with ice, strain into a cocktail glass, and serve.

Orancio Royal recipe

Pour orancio into a champagne flute and fill with brut champagne. Garnish with a slice of orange.

Purple Jesus #3 recipe

Mix one part Wild Irish Rose with two parts Faygo Grape Pop over ice in an old-fashioned glass.

Purple Plague recipe

Mix zinfandel with chambord and add 7-up. Serve on ice.

Rainbow Sour recipe

Shake all ingredients with ice and pour into an old-fashioned glass. Garnish with a cherry and an orange slice, and serve.