Dubonnet-based cocktails

Alfonso recipe

In a wine glass, add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass with champagne, stir gently and garnish with a twist of lemon peel.

Antoine Special recipe

Float vermouth on top of chilled Dubonnet in a red wine glass and serve.

Appetizer recipe

Pour the Dubonnet and orange juice into a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.

Balanchine's Belle recipe

Pour the Dubonnet wine and the dry vermouth into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve.

Dubonnet Cassis recipe

Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve.

Dubonnet Fizz recipe

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Dubonnet Highball recipe

Pour dubonnet over ice cubes in a collins glass, and fill with ginger ale. Add a spiral of lemon peel, and serve.

Lady Madonna recipe

Pour the Dubonnet and vermouth into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Mary Garden Cocktail recipe

Stir ingredients with ice, strain into a cocktail glass, and serve.