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1-31 of 31 recipes
Absinthe Cocktail recipe

Shake well with cracked ice. Strain into cocktail glass.

26% (52 proof)
Serve in: Cocktail Glass

Absinthe Curacao Frappe recipe

Stir ingredients and pour over crushed ice in a deep-saucer champagne glass. Add an orange slice.

Serve in: Champagne Saucer

Absinthe Flip recipe

Shake ingredients well with ice. Strain into a prechilled Delmonico glass. Sprinkle nutmeg on top.

Serve in: Sour Glass

Absinthe Martini recipe

Stir well with ice. Strain into a prechilled cocktail glass. Very pleasant with an onion stuffed olive. Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini.

35% (70 proof)
Serve in: Cocktail Glass

Absinthe Minded Martini recipe

Properly chill 1 cocktail glass. In mixing glass with ice, pour gin and absinthe, and stir. In your cocktail glass, roll 1/2 oz of dry vermouth and throw away the excess. Strain other ingredients into cocktail glass and float 1/2 oz of grand marnier over top. Garnish with orange peel.

Serve in: Cocktail Glass

Absinthe Suissesse recipe
1 1/2 oz Deva® absinthe
2 - 3 drops anisette
2 - 3 drops orange flower water
1 tsp white creme de menthe
1 egg white

Shake with ice and strain into a cocktail glass.


29% (58 proof)
Serve in: Cocktail Glass

Bleeding Heart recipe
1/2 oz aquavit
1/2 oz cherry brandy

Pour both ingredients into an old-fashioned glass, and serve.

32% (64 proof)
Serve in: Old-Fashioned Glass

Brown Eye Opener recipe

Mix all five together then chill.

36% (72 proof)
Serve in: Cocktail Glass

Charlie Shaker recipe

Add aquavit and Charleston Follies and stir it with ice. Add lime and tonic water. Fresh up with slice of lemon and red cocktail berry.

15% (30 proof)
Serve in: Cocktail Glass

Cherry Coke From Hell recipe

Pour everclear and cherry liqueur over ice cubes in a highball glass. Fill with coke, stir if necessary, and serve.

Serve in: Highball Glass

Chuhai recipe
1 oz shochu
2 1/2 oz soda water
1 splash lemon juice

Pour the shochu and soda water into a cocktail glass. Add the lemon juice, and serve. Add lime or orange juice as an optional extra.

8% (16 proof)
Serve in: Cocktail Glass

Cloudberry Dream recipe

Add ingredients to an ice-filled old-fashioned glass, stir, and garnish with cranberries.

16% (32 proof)
Serve in: Old-Fashioned Glass

Danish Martini recipe

Shake ingredients with cracked ice in a cocktail shaker. Strain into a chilled cocktail glass, garnish with an olive, and serve.

36% (72 proof)
Serve in: Cocktail Glass

Elixir de Menthe recipe
1 1/2 cups boiling water

Allow the mint sprigs to infuse for 2-3 minutes in a saucepan with the boiling water. Add the honey and stir well. Allow to cool. Once cooled, filter the mixture into a collins glass filled with ice cubes, and serve.

0% (0 proof)
Serve in: Collins Glass

Far East recipe
1 part shochu
1 part Midori® melon liqueur
1 part fresh lemon juice

Shake with ice, and strain into an old-fashioned glass over ice cubes. Garnish with a slice of orange and a speared cocktail cherry, and serve with two straws.

17% (34 proof)
Serve in: Old-Fashioned Glass

Fruit Explosion recipe

Add all ingredients to a blender, and blend well. Pour over finely shaven ice in a highball glass. Garnish with a strawberry and a slice of banana, and serve.

Serve in: Highball Glass

Green Fairy recipe
1 oz absinthe herbal liqueur
1 oz water
juice of 1 lemons
2 tsp egg white
1 dash Angostura® bitters

Shake thoroughly with ice and strain into a cocktail glass.

Serve in: Cocktail Glass

IAS-Special recipe
2 cl banana liqueur
2 cl aquavit
1 1/2 cl lime juice
2 1/2 cl 7-Up® soda

mix aquavit and banana liqueur insert dash with lime fill up with 7-up Served with ice cubes strawberry


16% (32 proof)
Serve in: Highball Glass

Killer Koolaid recipe

Pour your shot of everclear into a rocks glass and fill the rest of glass with (FP) pucker.

Serve in: Old-Fashioned Glass

Lime Chu-Hai recipe

Pour the shochu and lime juice over ice. Stir, and fill the glass with soda water.

7% (14 proof)
Serve in: Highball Glass

London Fog #2 recipe
1 1/2 oz gin
1/4 oz Deva® absinthe

Frappe in a highball glass.

41% (82 proof)
Serve in: Highball Glass

Neon Neutron recipe

Pour all ingredients into a highball glass filled with ice cubes. Stir. Garnish with a maraschino cherry, and serve.

2% (4 proof)
Serve in: Highball Glass

Ojen Cocktail recipe

Pour the ojen, peychaud bitters, sugar and water into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

Orange Demon recipe

Pour the orange juice into a cocktail glass. Mix in the everclear and the cointreau, and serve.

Serve in: Cocktail Glass

Pimp & Hoe recipe

Pour the liquor into a cocktail glass. Add the orange and lemon juice, stir briefly, and serve.

15% (30 proof)
Serve in: Cocktail Glass

Rosalind Russell recipe
2 oz Danish aquavit
1 oz rosso vermouth
1 twist lemon peel

Stir and strain into a cocktail glass. Add a twist of lemon, and serve.

Serve in: Cocktail Glass

Sailor Mercury recipe

Shake with ice and strain into a brandy snifter.

Serve in: Brandy Snifter

Sea Fizz recipe
1 1/2 oz Deva® absinthe
1 tbsp lemon juice
1 tsp sugar
1 egg white
soda water

Shake with ice and strain into a highball glass and fill with seltzer.

Serve in: Highball Glass

Shimmers recipe

Pour the st. hallvard over ice (on the rocks) in an old-fashioned glass, then add aquavit. Add a lemon twist, and serve.

40% (80 proof)
Serve in: Old-Fashioned Glass

The Kristy recipe

Put all together in a glass and stir. May put ice cubes in after mixed, or put in blender to make frozen drink.

10% (20 proof)
Serve in: Cocktail Glass

Viking Blood recipe

Pour aquavit and tia maria over ice cubes in a highball glass. Fill with sprite or 7-up, stir, and serve.

Serve in: Highball Glass

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