absinthe-based (9) alcohol-based (6) | aquavit-based (9) shochu-based (2) |
Absinthe Cocktail recipe Shake well with cracked ice. Strain into cocktail glass. 26% (52 proof) Serve in: Cocktail Glass | Absinthe Curacao Frappe recipe Stir ingredients and pour over crushed ice in a deep-saucer champagne glass. Add an orange slice. Serve in: Champagne Saucer |
Absinthe Flip recipe Shake ingredients well with ice. Strain into a prechilled Delmonico glass. Sprinkle nutmeg on top. Serve in: Sour Glass | Absinthe Martini recipe Stir well with ice. Strain into a prechilled cocktail glass. Very pleasant with an onion stuffed olive. Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini. 35% (70 proof) Serve in: Cocktail Glass |
Absinthe Minded Martini recipe 3 oz Bombay Sapphire® gin 1/2 oz Mari Mayans® absinthe 1/2 oz Grand Marnier® orange liqueur dry vermouth 1 orange peel Properly chill 1 cocktail glass. In mixing glass with ice, pour gin and absinthe, and stir. In your cocktail glass, roll 1/2 oz of dry vermouth and throw away the excess. Strain other ingredients into cocktail glass and float 1/2 oz of grand marnier over top. Garnish with orange peel. Serve in: Cocktail Glass | Absinthe Suissesse recipe 1 1/2 oz Deva® absinthe 2 - 3 drops anisette 2 - 3 drops orange flower water 1 tsp white creme de menthe 1 egg white Shake with ice and strain into a cocktail glass. 29% (58 proof) Serve in: Cocktail Glass |
Bleeding Heart recipe Pour both ingredients into an old-fashioned glass, and serve. 32% (64 proof) Serve in: Old-Fashioned Glass | Brown Eye Opener recipe 1 oz amaretto almond liqueur 1 oz Bailey's® Irish cream 1 oz Kahlua® coffee liqueur 1 oz Everclear® alcohol 1 oz butterscotch schnapps Mix all five together then chill. 36% (72 proof) Serve in: Cocktail Glass |
Charlie Shaker recipe Add aquavit and Charleston Follies and stir it with ice. Add lime and tonic water. Fresh up with slice of lemon and red cocktail berry. 15% (30 proof) Serve in: Cocktail Glass | Cherry Coke From Hell recipe Pour everclear and cherry liqueur over ice cubes in a highball glass. Fill with coke, stir if necessary, and serve. Serve in: Highball Glass |
Chuhai recipe Pour the shochu and soda water into a cocktail glass. Add the lemon juice, and serve. Add lime or orange juice as an optional extra. 8% (16 proof) Serve in: Cocktail Glass | Cloudberry Dream recipe Add ingredients to an ice-filled old-fashioned glass, stir, and garnish with cranberries. 16% (32 proof) Serve in: Old-Fashioned Glass |
Danish Martini recipe Shake ingredients with cracked ice in a cocktail shaker. Strain into a chilled cocktail glass, garnish with an olive, and serve. 36% (72 proof) Serve in: Cocktail Glass | Elixir de Menthe recipe 1 1/2 cups boiling water Allow the mint sprigs to infuse for 2-3 minutes in a saucepan with the boiling water. Add the honey and stir well. Allow to cool. Once cooled, filter the mixture into a collins glass filled with ice cubes, and serve. 0% (0 proof) Serve in: Collins Glass |
Far East recipe Shake with ice, and strain into an old-fashioned glass over ice cubes. Garnish with a slice of orange and a speared cocktail cherry, and serve with two straws. 17% (34 proof) Serve in: Old-Fashioned Glass | Fruit Explosion recipe Add all ingredients to a blender, and blend well. Pour over finely shaven ice in a highball glass. Garnish with a strawberry and a slice of banana, and serve. Serve in: Highball Glass |
Green Fairy recipe Shake thoroughly with ice and strain into a cocktail glass. Serve in: Cocktail Glass | IAS-Special recipe mix aquavit and banana liqueur insert dash with lime fill up with 7-up Served with ice cubes strawberry 16% (32 proof) Serve in: Highball Glass |
Killer Koolaid recipe Pour your shot of everclear into a rocks glass and fill the rest of glass with (FP) pucker. Serve in: Old-Fashioned Glass | Lime Chu-Hai recipe Pour the shochu and lime juice over ice. Stir, and fill the glass with soda water. 7% (14 proof) Serve in: Highball Glass |
Neon Neutron recipe 1 oz long island iced tea mix 1/2 oz Blue Curacao liqueur 3 oz soda water 1 oz cranberry juice 1/2 oz lime juice 1 tsp grenadine syrup Pour all ingredients into a highball glass filled with ice cubes. Stir. Garnish with a maraschino cherry, and serve. 2% (4 proof) Serve in: Highball Glass | |
Ojen Cocktail recipe Pour the ojen, peychaud bitters, sugar and water into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve in: Cocktail Glass | Orange Demon recipe Pour the orange juice into a cocktail glass. Mix in the everclear and the cointreau, and serve. Serve in: Cocktail Glass |
Pimp & Hoe recipe Pour the liquor into a cocktail glass. Add the orange and lemon juice, stir briefly, and serve. 15% (30 proof) Serve in: Cocktail Glass | Rosalind Russell recipe Stir and strain into a cocktail glass. Add a twist of lemon, and serve. Serve in: Cocktail Glass |
Sea Fizz recipe Shake with ice and strain into a highball glass and fill with seltzer. Serve in: Highball Glass | |
Shimmers recipe Pour the st. hallvard over ice (on the rocks) in an old-fashioned glass, then add aquavit. Add a lemon twist, and serve. 40% (80 proof) Serve in: Old-Fashioned Glass | The Kristy recipe 2 shots amaretto almond liqueur 1 shot Everclear® alcohol 4 oz ginger ale 8 oz pineapple juice ice cubes Put all together in a glass and stir. May put ice cubes in after mixed, or put in blender to make frozen drink. 10% (20 proof) Serve in: Cocktail Glass |
Viking Blood recipe Pour aquavit and tia maria over ice cubes in a highball glass. Fill with sprite or 7-up, stir, and serve. Serve in: Highball Glass |
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Popular drink recipes in this category...
1. Absinthe Cocktail
2. Absinthe Curacao Frappe
3. Absinthe Flip
4. Absinthe Martini
5. Absinthe Minded Martini
6. Absinthe Suissesse
7. Chuhai
8. Green Fairy
9. IAS-Special
10. Killer Koolaid
11. Neon Neutron
12. Ojen Cocktail
13. Sailor Mercury
14. Sea Fizz
15. Viking Blood