Coffee & Tea > Tea > Creamy/milky

Creamy tea recipes



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Amaretto Tea recipe
6 oz hot tea
2 oz amaretto almond liqueur
1 1/2 oz chilled whipped cream

Pour hot tea into a pousse cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve.

5% (10 proof)
Serve in: Pousse Cafe Glass

Thai Iced Tea recipe
1/4 cup strong Thai tea
1/2 cup boiling water
2 tsp sweetened condensed milk
ice cubes
garnish with mint

Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended. Pour into 2 tall glasses filled with ice cubes. Garnish with mint leaves. Makes 2 servings.

Serve in: Collins Glass

Ugandan Ginger Tea recipe
1 cup milk
1/2 - 1 tsp loose black tea leaves
1 tbsp sugar
ginger

Set the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2-3 minutes.

0% (0 proof)

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1. Amaretto Tea
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