Amaretto Tea recipe Pour hot tea into a pousse cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve. 5% (10 proof) Serve in: Pousse Cafe Glass | Thai Iced Tea recipe 1/4 cup strong Thai tea 1/2 cup boiling water 2 tsp sweetened condensed milk ice cubes garnish with mint Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended. Pour into 2 tall glasses filled with ice cubes. Garnish with mint leaves. Makes 2 servings. Serve in: Collins Glass |
Ugandan Ginger Tea recipe Set the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2-3 minutes. 0% (0 proof) |
home | sitemap | links |
privacy policy |
EU privacy preferences |
terms of use |
California Privacy Rights |
Do Not Sell My Personal Information |
disclaimer |
advertising |
contact
AdChoices
DrinksMixer.com, A property of SheKnows.com, LLC. © 2022 SheKnows.com, LLC. All rights reserved.
Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games
Get the widget
Custom Bar