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1-29 of 29 recipes
Banana Banshee recipe

Shake with ice and strain into a highball glass.

15% (30 proof)
Serve in: Highball Glass

Banana Berry recipe

Pour creme de banane over ice in a highball glass. Fill to the top with milk and add grenadine.

Serve in: Highball Glass

Banana Boat recipe

Place a banana into a 12-oz glass, and add cracked ice. Combine the other ingredients in another glass and pour over the ice. Add the pineapple slice and enjoy.

Serve in: Highball Glass

Banana Slip recipe
1 1/2 oz creme de bananes
1 1/2 oz Irish cream

Layer in a cordial glass.

23% (46 proof)
Serve in: Cordial Glass

Banana Split recipe

Combine ingredients, shake, and pour over ice. Garnish with cherries.

Serve in: Cocktail Glass

Bananarama recipe

Pour the creme de bananes, Cointreau, bitters and light cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

20% (40 proof)
Serve in: Cocktail Glass

Banshee recipe
1/2 oz creme de bananes
1/2 oz creme de cacao
2 oz sweet cream

Combine ingredients w/ crushed ice in a mixing glass, then shake & strain into a cocktail glass.

9% (18 proof)
Serve in: Cocktail Glass

Bazooka Bomber recipe

Pour creme de bananes, triple sec and grenadine over ice in an old-fashioned glass or tumbler, and serve.

29% (58 proof)
Serve in: Old-Fashioned Glass

Big Bird recipe

Pour banana schnapps into a highball glass filled with ice cubes. Fill the rest of the way with pineapple and orange juice, and serve.

5% (10 proof)
Serve in: Highball Glass

Birky's Bubblegum recipe

Pour the blue curacao, banana liqueur, irish cream and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

16% (32 proof)
Serve in: Cocktail Glass

Bubble Gum #2 recipe

Build all ingredients in an old-fashioned or rocks glass. Fill mostly with milk, top with grenadine, and serve.

Serve in: Old-Fashioned Glass

Bubblegum Sundae recipe

Pour creme de bananes, peach schnapps and orange juice into a cocktail shaker with 6 oz of crushed ice. Shake vigorously until slushy. Pour all contents into a highball glass. Add the grenadine so that it sinks down the side of the glass, and serve.

13% (26 proof)
Serve in: Highball Glass

Chocolate Banana recipe

Pour creme de banane into an ice-filled glass. Add creme de cacao, fill with milk, and serve.

Serve in: Cocktail Glass

Chocolate Covered Banana recipe

Pour all ingredients over ice. Garnish with slice of banana.

5% (10 proof)
Serve in: Old-Fashioned Glass

Chocolate Monkey recipe

Blend liqueurs with ice-cream, milk and syrup. Pour into a parfait glass, top with whipped cream and garnish with banana and cherry.

Serve in: Parfait Glass

Crazy Monkey recipe

Combine all ingredients in a blender or Island Oasis machine. Blend and serve in a hurricane glass. Top with whip cream and garnish with a strawberry and orange.

5% (10 proof)
Serve in: Hurricane Glass

Dirty Banana recipe

Blend six ice cubes with ice-cream in a blender until smooth. Add liqueurs and continue blending, again until smooth. Add more ice-cream if needed (for milk-shake consistency). Pour into a highball glass, and serve.

7% (14 proof)
Serve in: Highball Glass

Dutch Velvet recipe
1/2 oz chocolate mint liqueur
1/2 oz banana liqueur
2 oz light cream
1 tsp shaved, sweet chocolate

Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass. Garnish with the shaved chocolate and serve.

8% (16 proof)
Serve in: Cocktail Glass

Equity's Darling recipe

Put the ingredients in the glass and mix it up!

3% (6 proof)
Serve in: Red Wine Glass

Fluffy F recipe

Shake and strain into a cocktail glass. Garnish with a cherry, and serve.

18% (36 proof)
Serve in: Cocktail Glass

Fluxuation Cocktail recipe

Pour mountain dew and banana liqueur into a glass, and stir. Slowly add the blue curacao so it takes on a type of swirling effect due to the bubbles; as fun to look at as it is tasty to drink.

5% (10 proof)
Serve in: Hurricane Glass

Fuzzy Banana recipe

Mix all parts together in a glass, or pitcher, depending on the amount of people you wish to serve.

18% (36 proof)
Serve in: Highball Glass

June Bug recipe

Pour ingredients as listed above into a
Collins glass filled with ice.
Stir and serve.

4% (8 proof)
Serve in: Collins Glass

Monkey Doo recipe

Stir ingredients together in a highball glass 3/4 filled with ice cubes, and serve.

5% (10 proof)
Serve in: Highball Glass

Monkey's Lunch recipe

Pour alcohol over ice in a cocktail glass and add milk.

Note: For a bit of a twist you could add a splash of bailey's irish cream. This drink is also tasty as a 'special' coffee. Just sugar your rim, add liquor, pour coffee and add some whip.

17% (34 proof)
Serve in: Cocktail Glass

Peach May Cocktail recipe

Mix together in a hurricane glass.

Serve in: Hurricane Glass

Pink Banana recipe

Pour creme de banane into a collins glass half-filled with ice. Add the pink lemonade, and serve.

5% (10 proof)
Serve in: Collins Glass

Screaming Banana recipe

Shake or mix with a straw in a glass full of ice.

9% (18 proof)
Serve in: Old-Fashioned Glass

Screwed Banana recipe

Put ice in highball glass, about 1/2 full, then pour in the banana liqueur and the Peach Schnapps. Fill with orange juice. Stir.

6% (12 proof)
Serve in: Highball Glass

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