Black Haus® (6) | Creme de Mure (2) |
Adam's Apple #2 recipe Pour the Black Haus blackberry schnapps and DeKuyper Sour Apple Pucker into a collins glass filled with ice cubes. Fill with cranberry juice, stir well, and serve. 6% (12 proof) Serve in: Collins Glass | Bavarian Alps recipe Shake together all ingredients and serve in a frosted glass. 26% (52 proof) Serve in: Champagne Saucer |
Bee Stinger recipe Shake ingredients with ice, strain into a cocktail glass, and serve. 32% (64 proof) Serve in: Cocktail Glass | Belgian Berry recipe Combine Black Haus and Bailey's irish cream over ice in a rocks or old-fashioned glass. Garnish with fresh berries, and serve. 28% (56 proof) Serve in: Old-Fashioned Glass |
Black Berry Chocolate recipe 1 oz Black Haus® blackberry schnapps 1 oz Bailey's® Irish cream 5 oz hot chocolate 1/2 oz whipped cream Pour Black Haus blackberry schnapps and Bailey's irish cream into a mug. Add hot chocolate and whipped cream, garnish with shaved dark chocolate, and serve. 7% (14 proof) Serve in: Mug | Blackberry Fizz recipe Dissolve sugar, shake and strain ingredients (except lemonade) into a highball glass half-filled with ice. Add the lemonade, and garnish with a cherry and orange slice. Serve with straws and a muddler. 6% (12 proof) Serve in: Highball Glass |
Blackberry Julep recipe 1 1/2 oz Marie Brizard® creme de mure 1 oz fresh lemon juice 1/2 oz simple syrup 1 tbsp mixed-berry marinade 1 oz water Shake blackberry liqueur, lemon juice and simple syrup with ice, and strain into a highball glass filled with crushed ice. Stir until the glass begins to frost. Garnish with the berry marinade, and serve. 6% (12 proof) Serve in: Highball Glass | Blackberry Smoothie recipe Combine the vanilla ice cream and blackberry brandy in a blender. Blend until smooth, pour into a hurricane glass, and serve. 3% (6 proof) Serve in: Hurricane Glass |
Blackdriver Haus recipe Pre-chill the Black Haus blackberry schnapps. Pour into a highball glass over ice, and add orange juice. Garnish with an orange wheel, and serve. 8% (16 proof) Serve in: Highball Glass | |
Club Haus recipe Pour both ingredients into a highball glass filled with ice cubes. Stir well, garnish with an orange wedge, and serve. 6% (12 proof) Serve in: Highball Glass | |
Ike Turner Cocktail recipe Pour the blackberry schnapps and blue curacao over a couple of large ice cubes in an old-fashioned glass. Fill with Hawaiian punch, and serve. 8% (16 proof) Serve in: Old-Fashioned Glass | Polonaise recipe Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. 33% (66 proof) Serve in: Old-Fashioned Glass |
Reve Satin recipe Shake, strain into a cordial or liqueur glass, and serve. 15% (30 proof) Serve in: Cordial Glass |
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