Blackberry liqueur-based cocktail recipes

Adam's Apple #2 recipe

Pour the Black Haus blackberry schnapps and DeKuyper Sour Apple Pucker into a collins glass filled with ice cubes. Fill with cranberry juice, stir well, and serve.

Bavarian Alps recipe

Shake together all ingredients and serve in a frosted glass.

Bee Stinger recipe

Shake ingredients with ice, strain into a cocktail glass, and serve.

Belgian Berry recipe

Combine Black Haus and Bailey's irish cream over ice in a rocks or old-fashioned glass. Garnish with fresh berries, and serve.

Black Berry Chocolate recipe

Pour Black Haus blackberry schnapps and Bailey's irish cream into a mug. Add hot chocolate and whipped cream, garnish with shaved dark chocolate, and serve.

Blackberry Fizz recipe

Dissolve sugar, shake and strain ingredients (except lemonade) into a highball glass half-filled with ice. Add the lemonade, and garnish with a cherry and orange slice. Serve with straws and a muddler.

Blackberry Julep recipe

Shake blackberry liqueur, lemon juice and simple syrup with ice, and strain into a highball glass filled with crushed ice. Stir until the glass begins to frost. Garnish with the berry marinade, and serve.

Blackberry Smoothie recipe

Combine the vanilla ice cream and blackberry brandy in a blender. Blend until smooth, pour into a hurricane glass, and serve.

Blackdriver Haus recipe

Pre-chill the Black Haus blackberry schnapps. Pour into a highball glass over ice, and add orange juice. Garnish with an orange wheel, and serve.

Cadiz recipe

Shake and strain into a cordial glass.

Club Haus recipe

Pour both ingredients into a highball glass filled with ice cubes. Stir well, garnish with an orange wedge, and serve.

Haus Special recipe

Serve cold, with or without ice. Garnish with a cherry.

Ike Turner Cocktail recipe

Pour the blackberry schnapps and blue curacao over a couple of large ice cubes in an old-fashioned glass. Fill with Hawaiian punch, and serve.

Polonaise recipe

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Reve Satin recipe

Shake, strain into a cordial or liqueur glass, and serve.