Cocktails > by base-ingredient > liqueur-based > blackberry liqueur-based > Creme de Mure
Creme de Mure cocktail recipes
Marie Brizard® (2) |
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1-2 of 2 recipes
Blackberry Julep recipe 1 1/2 oz Marie Brizard® creme de mure 1 oz fresh lemon juice 1/2 oz simple syrup 1 tbsp mixed-berry marinade 1 oz water Shake blackberry liqueur, lemon juice and simple syrup with ice, and strain into a highball glass filled with crushed ice. Stir until the glass begins to frost. Garnish with the berry marinade, and serve. 6% (12 proof) Serve in: Highball Glass | Reve Satin recipe Shake, strain into a cordial or liqueur glass, and serve. 15% (30 proof) Serve in: Cordial Glass |
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