Butterscotch liqueur-based cocktail recipes

Aggie Banana recipe

Place bananas in an uncovered plastic bowl to freeze. Allow frost to form on them.

Blend ice cream, milk, and frozen bananas until smooth. Add Schnapps, blend, and pour.

Bailey's Comet recipe

Shake and Strain the Butterscotch, Bailey's, and Goldschlager into a cocktail glass. Float the Sambuca, then sprinkle Cinnamon or Nutmeg into drink (Before you flame the drink). Just before presentation, flame the drink. As the Sambuca burns, the cinnamon will sparkle. A dazzling effect if the bartender or server is walking with the drink while it's burning (give the comet a tail).

Butter Cream recipe

Mix butterscotch shnapps with Bailey's irish cream then pour milk over the mixture. Add crushed ice.

Let it sit for just a minute to mix well.

Butterfinger recipe

Fill glass with ice. Pour Butterscotch Schnapps and Bailey's into the glass. Fill with Milk. Shake. Serve with sip straw.

Buttermilk recipe

Pour the butterscotch schnapps into a highball glass. Add milk, to taste. Stir well, and serve.

Buttermint Delight recipe

Combine the DeKuyper Buttershots and mint chocolate-chip ice cream in a blender. Add crushed ice if desired. Blend until smooth. Strain over ice cubes in a collins glass, add a straw, and serve.

Butterscotch Eggnog recipe

Pour the schnapps into a cocktail glass. Add eggnog, sprinkle with nutmeg, and serve.

Butterscotch Ice Cream recipe

Stir all ingredients together in a highball glass, using ice cold milk and/or several ice cubes.

Buttery Nutty Squirrel recipe

Pour ingredients into a stainless steel shaker over ice. Shake until ice cold, pour into a chilled cocktail glass, and serve.

Candy Apple recipe

Pour one glass of sparkling cider. Add butterscotch schnapps, to taste, and serve.

Caramel "J" recipe

Combine all ingredients in a blender with ice and blend until smooth. Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls. Garnish with fresh fruit and a flower, and serve.

Carmel Coke recipe

Fill a rocks glass w/ ice. Add the coca-cola and then the schnapps. Serve.

Cotton Candy recipe

Add Butterscotch Schanapps and Mountain Dew to ice cubes in a collins glass. Stir and serve.

Creamy Snatch recipe

Fill half the glass with ice. Pour in the buttershots first, followed slowly by the kahlua until you're halfway up the glass. (You can allow yourself to be a little more generous with the Buttershots than with the Kahlua). Pour in the half-and-half last, and stir until mixed completely. Serve cold.

Hot and Bothered recipe

Pour Buttershots, Bailey's and Godiva in a mug of hot cocoa, stir and serve.

Hot Butterscotch Cocoa recipe

Mix ingredients in coffee mug, and top with whipped cream.

Hot Chocolate Almond recipe

Pour the butterscotch schnapps, amaretto and hot chocolate into a coffee mug, and stir. Top with whipped cream, and serve.

Hot Scotch recipe

Pour butterscotch schnapps (buttershots) into an 8 oz. mug and fill with hot chocolate. Garnish with whipped cream.

Jen's Hot Chocolate Butterscot...

Add one shot of butterscotch schnapps to the hot chocolate. Top off with bailey's.

LeFreak recipe

Fill 1/2 highball glass with ice, and add both liquors. Fill glass with milk or half-and-half.

Letitia's Penisbutter Cup recipe

Combine all ingredients, pour over ice, and enjoy.

Nagel Nectar recipe

Combine butterscotch schnapps and milk in an old-fashioned glass filled with ice cubes.

Queen Soda recipe

Stir and serve in a highball glass with three or four ice cubes.

Seduction on the Rocks recipe

Pour Butterscotch schnapps and orange juice into glass, then add lemon-lime soda. Add one to two ice cubes before serving.

Slippery Dick recipe

Pour over ice in 10-12 oz. rocks/old-fashioned glass.

Spanish Fly recipe

Pour ingredients into an old-fashioned glass and stir. Serve cold.

Sugar Daddy recipe

Pour ingredients into a stainless steel shaker over ice, shake until completely cold then strain into a chilled stemmed glass or a Rocks glass filled with ice.

Tan Nipple recipe

Pour equal amounts of DeKuyper Buttershots butterscotch schnapps, Kahlua coffee liqueur, and Bailey's irish cream into a highball glass with/without ice. Add milk; more if desired, and serve.