Dark Creme de Cacao cocktail recipes

Angel's Tip recipe

Layer in a cordial glass, cream on top.

Banana Cream recipe

Shake the creme de cacao, banana liqueur, Bailey's irish cream and milk together in a cocktail shaker. Take a cocktail glass, and swirl chocolate syrup in the glass and add ice. Pour the mixture from the cocktail shaker into the glass, top with whipped cream, and serve.

Caramel Nut recipe

Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.

Chocolate Cloud recipe

Pour the creme de cacao into a cocktail glass. Carefully layer the blue curacao on top by pouring slowly over the back of a teaspoon. Top with whipped cream. Sprinkle chocolate shavings across the cream, and serve.

Chocolate Covered Cherry #2 re...

Shake with ice and strain into a glass.

Chocolate Milkshake recipe

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Adjust amount of milk if desired. Shake well, strain into a cocktail glass, and serve.

Chocolate Orange Frappe recipe

Mix and pour into a champagne saucer filled with crushed ice. Serve with a short straw.

Closure recipe

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake gently, strain into a cocktail glass, and serve.

Cookies 'n' Cream recipe

Add the creme de cacao and vanilla schnapps and then fill with milk.

Creamy Crispy Crunch recipe

Shake with ice (drink should be a bit foamy). Pour into a martini glass. Garnish with a cherry.

Fifth Avenue recipe

Pour ingredients into a parfait glass (in order given) so that each ingredient floats on preceding one. Serve without mixing.

Hot Anal Sex recipe

Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.

Jeremiah recipe

Mix all ingredients except milk in a mixing glass. Add ice, then fill the glass with milk. Shake vigorously, pour into a hurricane glass and serve.

King Alfonse recipe

Serve pousse cafe in a cordial glass.

Liqiud Mintaero recipe

Mix creme de cacoa, creme de menthe, midori, kahlua and ice into a shaker. Give a small shake, then add milk and shake well to foam up milk.

Liquid Rocher recipe

Add all ingredients to a cordial glass. Enjoy.

Liquid Snickers recipe

Pour creme de cacao, irish cream and frangelico liqueur over ice cubes in an old-fashioned glass. Top with light cream, stir and serve.

Martian Hard On recipe

Layer in order.

Mistletoe recipe

Combine creme de almond, white creme de cacao, swiss mocha cream and grenadine in an ice-filled highball glass. Fill with half-and-half, and top with coca-cola. Garnish with filbert nuts or cherries.

Nog De Cacao recipe

Stir ingredients together with cracked ice in an old-fashioned glass. Sprinkle with cocoa, and serve.

Pink Heart recipe

Pour the chambord and creme de cacao into a rocks or old-fashioned glass filled with ice. Fill with cream or milk.

Raspberry Kiss recipe

Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

Trogg's Nog recipe

Pour liquor over ice, fill with eggnog, and stir.

Winter Breeze recipe

Pour liquors into a beer mug, and fill with milk. Stir, and serve.

Zorro's Revenge recipe

Pour all ingredients into a cocktail shaker with ice. Shake and strain into a cocktail glass, and serve.