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1-25 of 25 recipes
Angel's Tip recipe

Layer in a cordial glass, cream on top.

12% (24 proof)
Serve in: Cordial Glass

Banana Cream recipe

Shake the creme de cacao, banana liqueur, Bailey's irish cream and milk together in a cocktail shaker. Take a cocktail glass, and swirl chocolate syrup in the glass and add ice. Pour the mixture from the cocktail shaker into the glass, top with whipped cream, and serve.

16% (32 proof)
Serve in: Hurricane Glass

Caramel Nut recipe

Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.

5% (10 proof)
Serve in: Champagne Flute

Chocolate Cloud recipe

Pour the creme de cacao into a cocktail glass. Carefully layer the blue curacao on top by pouring slowly over the back of a teaspoon. Top with whipped cream. Sprinkle chocolate shavings across the cream, and serve.

23% (46 proof)
Serve in: Cocktail Glass

Chocolate Covered Cherry #2 re...

Shake with ice and strain into a glass.

8% (16 proof)

Chocolate Milkshake recipe

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Adjust amount of milk if desired. Shake well, strain into a cocktail glass, and serve.

15% (30 proof)
Serve in: Cocktail Glass

Chocolate Orange Frappe recipe

Mix and pour into a champagne saucer filled with crushed ice. Serve with a short straw.

20% (40 proof)
Serve in: Champagne Saucer

Closure recipe

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake gently, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

Cookies 'n' Cream recipe
1 1/2 shots creme de cacao
1 1/2 shots vanilla schnapps
fill with milk

Add the creme de cacao and vanilla schnapps and then fill with milk.

6% (12 proof)
Serve in: Collins Glass

Creamy Crispy Crunch recipe

Shake with ice (drink should be a bit foamy). Pour into a martini glass. Garnish with a cherry.

8% (16 proof)
Serve in: Cocktail Glass

Fifth Avenue recipe

Pour ingredients into a parfait glass (in order given) so that each ingredient floats on preceding one. Serve without mixing.

18% (36 proof)
Serve in: Parfait Glass

Hot Anal Sex recipe

Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.

8% (16 proof)
Serve in: Highball Glass

Jeremiah recipe

Mix all ingredients except milk in a mixing glass. Add ice, then fill the glass with milk. Shake vigorously, pour into a hurricane glass and serve.

Serve in: Hurricane Glass

King Alfonse recipe

Serve pousse cafe in a cordial glass.

15% (30 proof)
Serve in: Cordial Glass

Liqiud Mintaero recipe

Mix creme de cacoa, creme de menthe, midori, kahlua and ice into a shaker. Give a small shake, then add milk and shake well to foam up milk.

10% (20 proof)
Serve in: Cocktail Glass

Liquid Rocher recipe

Add all ingredients to a cordial glass. Enjoy.

24% (48 proof)
Serve in: Cordial Glass

Liquid Snickers recipe

Pour creme de cacao, irish cream and frangelico liqueur over ice cubes in an old-fashioned glass. Top with light cream, stir and serve.

18% (36 proof)
Serve in: Old-Fashioned Glass

Martian Hard On recipe

Layer in order.

Serve in: Cocktail Glass

Mistletoe recipe

Combine creme de almond, white creme de cacao, swiss mocha cream and grenadine in an ice-filled highball glass. Fill with half-and-half, and top with coca-cola. Garnish with filbert nuts or cherries.

Serve in: Highball Glass

Nog De Cacao recipe
1 1/2 oz eggnog
1 1/2 oz creme de cacao

Stir ingredients together with cracked ice in an old-fashioned glass. Sprinkle with cocoa, and serve.

12% (24 proof)
Serve in: Old-Fashioned Glass

Pink Heart recipe

Pour the chambord and creme de cacao into a rocks or old-fashioned glass filled with ice. Fill with cream or milk.

Serve in: Old-Fashioned Glass

Raspberry Kiss recipe

Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

13% (26 proof)
Serve in: Old-Fashioned Glass

Trogg's Nog recipe

Pour liquor over ice, fill with eggnog, and stir.

6% (12 proof)
Serve in: Highball Glass

Winter Breeze recipe

Pour liquors into a beer mug, and fill with milk. Stir, and serve.

Serve in: Beer Mug

Zorro's Revenge recipe

Pour all ingredients into a cocktail shaker with ice. Shake and strain into a cocktail glass, and serve.

23% (46 proof)
Serve in: Cocktail Glass

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