DeKuyper® (1) |
Banana Cream recipe Shake the creme de cacao, banana liqueur, Bailey's irish cream and milk together in a cocktail shaker. Take a cocktail glass, and swirl chocolate syrup in the glass and add ice. Pour the mixture from the cocktail shaker into the glass, top with whipped cream, and serve. 16% (32 proof) Serve in: Hurricane Glass | |
Caramel Nut recipe 1 oz creme de cacao 1 oz caramel liqueur 5 oz soft vanilla ice cream 1 1/2 oz whipped cream chopped nut Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve. 5% (10 proof) Serve in: Champagne Flute | Chocolate Cloud recipe Pour the creme de cacao into a cocktail glass. Carefully layer the blue curacao on top by pouring slowly over the back of a teaspoon. Top with whipped cream. Sprinkle chocolate shavings across the cream, and serve. 23% (46 proof) Serve in: Cocktail Glass |
Chocolate Milkshake recipe Pour all ingredients into a cocktail shaker half-filled with ice cubes. Adjust amount of milk if desired. Shake well, strain into a cocktail glass, and serve. 15% (30 proof) Serve in: Cocktail Glass | |
Chocolate Orange Frappe recipe Mix and pour into a champagne saucer filled with crushed ice. Serve with a short straw. 20% (40 proof) Serve in: Champagne Saucer | Closure recipe 1/2 oz DeKuyper® dark creme de cacao 1/2 oz Kahlua® coffee liqueur 1/2 oz Frangelico® hazelnut liqueur 1/2 oz DeKuyper® Buttershots liqueur 3 oz half-and-half Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake gently, strain into a cocktail glass, and serve. Serve in: Cocktail Glass |
Cookies 'n' Cream recipe Add the creme de cacao and vanilla schnapps and then fill with milk. 6% (12 proof) Serve in: Collins Glass | Creamy Crispy Crunch recipe Shake with ice (drink should be a bit foamy). Pour into a martini glass. Garnish with a cherry. 8% (16 proof) Serve in: Cocktail Glass |
Fifth Avenue recipe Pour ingredients into a parfait glass (in order given) so that each ingredient floats on preceding one. Serve without mixing. 18% (36 proof) Serve in: Parfait Glass | Hot Anal Sex recipe Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve. 8% (16 proof) Serve in: Highball Glass |
Jeremiah recipe Mix all ingredients except milk in a mixing glass. Add ice, then fill the glass with milk. Shake vigorously, pour into a hurricane glass and serve. Serve in: Hurricane Glass | |
Liqiud Mintaero recipe 30 ml creme de cacao 30 ml white creme de menthe 30 ml Kahlua® coffee liqueur 15 ml Midori® melon liqueur 1 handful ice 150 ml milk Mix creme de cacoa, creme de menthe, midori, kahlua and ice into a shaker. Give a small shake, then add milk and shake well to foam up milk. 10% (20 proof) Serve in: Cocktail Glass | Liquid Rocher recipe Add all ingredients to a cordial glass. Enjoy. 24% (48 proof) Serve in: Cordial Glass |
Liquid Snickers recipe Pour creme de cacao, irish cream and frangelico liqueur over ice cubes in an old-fashioned glass. Top with light cream, stir and serve. 18% (36 proof) Serve in: Old-Fashioned Glass | |
Mistletoe recipe 3/4 oz creme de almond 3/4 oz creme de cacao 1/2 oz swiss chocolate almond liqueur 1/4 oz grenadine syrup half-and-half Coca-Cola® Combine creme de almond, white creme de cacao, swiss mocha cream and grenadine in an ice-filled highball glass. Fill with half-and-half, and top with coca-cola. Garnish with filbert nuts or cherries. Serve in: Highball Glass | Nog De Cacao recipe Stir ingredients together with cracked ice in an old-fashioned glass. Sprinkle with cocoa, and serve. 12% (24 proof) Serve in: Old-Fashioned Glass |
Pink Heart recipe Pour the chambord and creme de cacao into a rocks or old-fashioned glass filled with ice. Fill with cream or milk. Serve in: Old-Fashioned Glass | Raspberry Kiss recipe Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice. 13% (26 proof) Serve in: Old-Fashioned Glass |
Trogg's Nog recipe Pour liquor over ice, fill with eggnog, and stir. 6% (12 proof) Serve in: Highball Glass | Winter Breeze recipe Pour liquors into a beer mug, and fill with milk. Stir, and serve. Serve in: Beer Mug |
Zorro's Revenge recipe Pour all ingredients into a cocktail shaker with ice. Shake and strain into a cocktail glass, and serve. 23% (46 proof) Serve in: Cocktail Glass |
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1. Angel's Tip
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