White Creme de Cacao cocktail recipes

Abortion recipe

Pour the creme de cacao into a shot glass. Layer the amaretto and then the bailey's to create a 3 layer drink. Insert a toothpick to the bottom of the shot glass and dribble some grenadine so it floats in the bottom of the glass.

Angel's Tip #2 recipe

Layer in a cordial glass, cream on top. Spear a cherry with a cocktail pick, rest across the top of the glass, and serve.

Angel's Tit recipe

Pour ingredients into glass in order given, carefully so each layer floats on top of the previous one with mixing. Chill for 1/2 hour before serving.

Capri recipe

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Chocolate Banana Banshee recipe

Pour the white creme de cacao, banana liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Chocolate Chip recipe

Half fill a shaker with ice. Add liqueurs and top with milk. Shake and pour over ice.

Coconut Dream recipe

Shake well over ice cubes in a shaker, strain into a cocktail glass, and serve.

Creamy Grasshopper recipe

Blend until smooth. Drink should have a thick, shake-like consistency.

Cricket recipe

Combine ingredients in an ice-filled shaker. Shake well, strain into old-fashioned glass, and serve.

Golden Sunset recipe

Shake and strain into a cocktail glass. Garnish with a half-slice of orange and a cherry, and serve.

Magic Star recipe

Shake in a cocktail glass. Garnish with powdered chocolate and a crystalized fruit star-shape.

Peppermint Pattie recipe

Pour creme de cacao and the creme de menthe into an ice-filled old-fashioned glass. Stir and serve.

Rock Lobster #2 recipe

Layer ingredients, in order, into a cocktail glass, and serve.

Slamdancer recipe

Pour the creme de cacao, Kahlua, peppermint schnapps and cream into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.