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1-14 of 14 recipes
Abortion recipe

Pour the creme de cacao into a shot glass. Layer the amaretto and then the bailey's to create a 3 layer drink. Insert a toothpick to the bottom of the shot glass and dribble some grenadine so it floats in the bottom of the glass.

20% (40 proof)
Serve in: Shot Glass

Angel's Tip #2 recipe

Layer in a cordial glass, cream on top. Spear a cherry with a cocktail pick, rest across the top of the glass, and serve.

10% (20 proof)
Serve in: Cordial Glass

Angel's Tit recipe

Pour ingredients into glass in order given, carefully so each layer floats on top of the previous one with mixing. Chill for 1/2 hour before serving.

Serve in: Cocktail Glass

Capri recipe

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

16% (32 proof)
Serve in: Old-Fashioned Glass

Chocolate Banana Banshee recipe

Pour the white creme de cacao, banana liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

15% (30 proof)
Serve in: Cocktail Glass

Chocolate Chip recipe

Half fill a shaker with ice. Add liqueurs and top with milk. Shake and pour over ice.

10% (20 proof)
Serve in: Cocktail Glass

Coconut Dream recipe

Shake well over ice cubes in a shaker, strain into a cocktail glass, and serve.

7% (14 proof)
Serve in: Cocktail Glass

Creamy Grasshopper recipe

Blend until smooth. Drink should have a thick, shake-like consistency.

3% (6 proof)
Serve in: Hurricane Glass

Cricket recipe

Combine ingredients in an ice-filled shaker. Shake well, strain into old-fashioned glass, and serve.

15% (30 proof)
Serve in: Old-Fashioned Glass

Golden Sunset recipe

Shake and strain into a cocktail glass. Garnish with a half-slice of orange and a cherry, and serve.

17% (34 proof)
Serve in: Cocktail Glass

Magic Star recipe

Shake in a cocktail glass. Garnish with powdered chocolate and a crystalized fruit star-shape.

16% (32 proof)
Serve in: Cocktail Glass

Peppermint Pattie recipe

Pour creme de cacao and the creme de menthe into an ice-filled old-fashioned glass. Stir and serve.

22% (44 proof)
Serve in: Old-Fashioned Glass

Rock Lobster #2 recipe

Layer ingredients, in order, into a cocktail glass, and serve.

16% (32 proof)
Serve in: Cocktail Glass

Slamdancer recipe

Pour the creme de cacao, Kahlua, peppermint schnapps and cream into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.

16% (32 proof)
Serve in: Cocktail Glass

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