Abortion recipe 1 oz white creme de cacao 1 oz amaretto almond liqueur 1 oz Bailey's® Irish cream 1 splash grenadine syrup Pour the creme de cacao into a shot glass. Layer the amaretto and then the bailey's to create a 3 layer drink. Insert a toothpick to the bottom of the shot glass and dribble some grenadine so it floats in the bottom of the glass. 20% (40 proof) Serve in: Shot Glass | Angel's Tip #2 recipe Layer in a cordial glass, cream on top. Spear a cherry with a cocktail pick, rest across the top of the glass, and serve. 10% (20 proof) Serve in: Cordial Glass |
Angel's Tit recipe Pour ingredients into glass in order given, carefully so each layer floats on top of the previous one with mixing. Chill for 1/2 hour before serving. Serve in: Cocktail Glass | Capri recipe Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. 16% (32 proof) Serve in: Old-Fashioned Glass |
Chocolate Banana Banshee recipe Pour the white creme de cacao, banana liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve. 15% (30 proof) Serve in: Cocktail Glass | Chocolate Chip recipe Half fill a shaker with ice. Add liqueurs and top with milk. Shake and pour over ice. 10% (20 proof) Serve in: Cocktail Glass |
Coconut Dream recipe Shake well over ice cubes in a shaker, strain into a cocktail glass, and serve. 7% (14 proof) Serve in: Cocktail Glass | Creamy Grasshopper recipe Blend until smooth. Drink should have a thick, shake-like consistency. 3% (6 proof) Serve in: Hurricane Glass |
Cricket recipe Combine ingredients in an ice-filled shaker. Shake well, strain into old-fashioned glass, and serve. 15% (30 proof) Serve in: Old-Fashioned Glass | Golden Sunset recipe 1 1/4 oz white creme de cacao 1 1/4 oz Cointreau® orange liqueur 1 1/4 oz double cream 3/4 oz orange juice 1 tsp Galliano® herbal liqueur Shake and strain into a cocktail glass. Garnish with a half-slice of orange and a cherry, and serve. 17% (34 proof) Serve in: Cocktail Glass |
Magic Star recipe 3 parts white creme de cacao 3 parts Pisang Ambon® liqueur 2 parts kiwi liqueur 2 parts cream 1 dash grenadine syrup Shake in a cocktail glass. Garnish with powdered chocolate and a crystalized fruit star-shape. 16% (32 proof) Serve in: Cocktail Glass | Peppermint Pattie recipe Pour creme de cacao and the creme de menthe into an ice-filled old-fashioned glass. Stir and serve. 22% (44 proof) Serve in: Old-Fashioned Glass |
Rock Lobster #2 recipe 1/2 oz white creme de cacao 1/2 oz amaretto almond liqueur 1/2 oz Bailey's® Irish cream 1/2 oz cream 1 dash cinnamon Layer ingredients, in order, into a cocktail glass, and serve. 16% (32 proof) Serve in: Cocktail Glass | Slamdancer recipe 1 oz white creme de cacao 1/2 oz dark creme de cacao 1/2 oz Kahlua® coffee liqueur 2 tsp peppermint schnapps 1 oz light cream Pour the creme de cacao, Kahlua, peppermint schnapps and cream into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve. 16% (32 proof) Serve in: Cocktail Glass |
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Popular drink recipes in this category...
1. Abortion
2. Capri
3. Chocolate Banana Banshee
4. Creamy Grasshopper
5. Golden Sunset
6. Magic Star
7. Peppermint Pattie
8. Rock Lobster #2