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Coconut liqueur-based cocktail recipes



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1-4 of 4 recipes
Cool Coco recipe

Mix in highball glass. Stir. Garnish with cherries.

5% (10 proof)
Serve in: Highball Glass

Lake Breeze recipe

Pour the coconut liqueur, cranberry juice and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass filled with ice cubes. Fill with soda, garnish with a twist of lime, and serve.

0% (0 proof)
Serve in: Collins Glass

Love Game recipe

Fill a cocktail glass with crushed ice. Add batida de coco and then slowly add the passoa. Slowly add the grenadine, so it goes under the batida. You should get three layers: red, white, red. Serve orange juice, but let the customer mix it, because the colors will mix.

Serve in: Cocktail Glass

Lucky Driver recipe

Prepare in a blender or shaker, serve in a highball glass with 2-3 ice cubes. Garnish with one orange slice, and one lemon slice. Use only freshly squeezed juice for best results.

0% (0 proof)
Serve in: Highball Glass

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