Batida de Coco (1) | Bols® (1) |
Cool Coco recipe Mix in highball glass. Stir. Garnish with cherries. 5% (10 proof) Serve in: Highball Glass | Lake Breeze recipe Pour the coconut liqueur, cranberry juice and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass filled with ice cubes. Fill with soda, garnish with a twist of lime, and serve. 0% (0 proof) Serve in: Collins Glass |
Love Game recipe Fill a cocktail glass with crushed ice. Add batida de coco and then slowly add the passoa. Slowly add the grenadine, so it goes under the batida. You should get three layers: red, white, red. Serve orange juice, but let the customer mix it, because the colors will mix. Serve in: Cocktail Glass | Lucky Driver recipe 1 cl coconut liqueur 2 cl lemon juice 5 cl pineapple juice 5 cl grapefruit juice 5 cl orange juice 15 cl sugar syrup Prepare in a blender or shaker, serve in a highball glass with 2-3 ice cubes. Garnish with one orange slice, and one lemon slice. Use only freshly squeezed juice for best results. 0% (0 proof) Serve in: Highball Glass |
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