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Exotic fruit liqueur-based cocktail recipes



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1-19 of 19 recipes
Azzuro recipe

Shake and strain into an ice-filled collins glass, and garnish with fruit.

9% (18 proof)
Serve in: Collins Glass

Blue Parrot recipe

Pour the Maui blue hawaiian schnapps and Parrot Bay coconut rum over some ice in a cocktail glass. Fill with pineapple juice, or to taste, and serve.

13% (26 proof)
Serve in: Cocktail Glass

Chapman recipe

Take the pisang ambon in the glas, and then the milk. Then shake it. Enjoy!

Serve in: Old-Fashioned Glass

Green Cow recipe

Blend the two ingredients together in roughly equal parts.

Serve in: Old-Fashioned Glass

Green Frog recipe

Pour the Pisang Ambon into a highball glass. Add the sprite, a few drops of lime juice and ice cubes. Serve with a straw.

Serve in: Highball Glass

Grimaldi recipe

Shake and strain into a cocktail glass. Garnish with a cherry, and serve.

13% (26 proof)
Serve in: Cocktail Glass

Horny Shamrock recipe

Pour the hawaiian schnapps, triple sec and orange juice (to taste) into a highball glass almost filled with ice cubes. Stir well, and serve.

4% (8 proof)
Serve in: Highball Glass

Hot, Wet and Sticky recipe

Stir ingredients together in a highball glass filled with ice cubes. Add a maraschino cherry, and serve.

3% (6 proof)
Serve in: Highball Glass

Hpnotiq Breeze #2 recipe

Combine all ingrdients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

15% (30 proof)
Serve in: Cocktail Glass

Key Largo OJ recipe

Add ice and then equal parts of key largo and orange juice. Mix and enjoy.

Serve in: Champagne Saucer

Magic Dew recipe

Mix equal parts blue maui and mountain dew in a hurricane glass.

7% (14 proof)
Serve in: Hurricane Glass

Malayan Gold recipe

Shake and strain into a double-cocktail glass filled with crushed ice.

14% (28 proof)
Serve in: Cocktail Glass

Orange Safari recipe

Build over ice in highball glass. Stir.

5% (10 proof)
Serve in: Highball Glass

Phantasmic Explosion recipe

Pour both ingredients into a collins glass filled with ice cubes. Stir well, and serve.

6% (12 proof)
Serve in: Collins Glass

Pisang Cold recipe
1 part chilled Pisang Ambon® liqueur
2 parts chilled milk

Combine in a highball glass with two to three ice cubes, shake, and serve.

6% (12 proof)
Serve in: Highball Glass

Pisang Pistace recipe

Shake well with five or six ice cubes and serve in a cocktail glass with two ice cubes.

15% (30 proof)
Serve in: Cocktail Glass

Purple Heart recipe

Pour both shots into a cordial glass. Add ice, stir, and serve.

15% (30 proof)
Serve in: Cordial Glass

Red Zalo recipe

Pour pisang ambon, lemon squash and ice cubes into a blender and mix. Pour into a tall glass, add sprite and strawberry syrup, and serve.

Serve in: Highball Glass

Swiss Alps recipe

Shake ingredients together with ice, strain and pour into a cocktail glass. For more desired effect: place in chilled glass for silky delicately warm touch with hint of eroticism.

18% (36 proof)
Serve in: Cocktail Glass

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popular mixed drinks

Popular drink recipes in this category...


1. Azzuro
2. Blue Parrot
3. Green Frog
4. Grimaldi
5. Horny Shamrock
6. Hpnotiq Breeze #2
7. Key Largo OJ
8. Magic Dew
9. Orange Safari
10. Pisang Cold
11. Purple Heart
12. Swiss Alps


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