Exotic fruit liqueur-based cocktail recipes

Azzuro recipe

Shake and strain into an ice-filled collins glass, and garnish with fruit.

Blue Parrot recipe

Pour the Maui blue hawaiian schnapps and Parrot Bay coconut rum over some ice in a cocktail glass. Fill with pineapple juice, or to taste, and serve.

Chapman recipe

Take the pisang ambon in the glas, and then the milk. Then shake it. Enjoy!

Green Cow recipe

Blend the two ingredients together in roughly equal parts.

Green Frog recipe

Pour the Pisang Ambon into a highball glass. Add the sprite, a few drops of lime juice and ice cubes. Serve with a straw.

Grimaldi recipe

Shake and strain into a cocktail glass. Garnish with a cherry, and serve.

Horny Shamrock recipe

Pour the hawaiian schnapps, triple sec and orange juice (to taste) into a highball glass almost filled with ice cubes. Stir well, and serve.

Hot, Wet and Sticky recipe

Stir ingredients together in a highball glass filled with ice cubes. Add a maraschino cherry, and serve.

Hpnotiq Breeze #2 recipe

Combine all ingrdients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Key Largo OJ recipe

Add ice and then equal parts of key largo and orange juice. Mix and enjoy.

Magic Dew recipe

Mix equal parts blue maui and mountain dew in a hurricane glass.

Malayan Gold recipe

Shake and strain into a double-cocktail glass filled with crushed ice.

Orange Safari recipe

Build over ice in highball glass. Stir.

Phantasmic Explosion recipe

Pour both ingredients into a collins glass filled with ice cubes. Stir well, and serve.

Pisang Cold recipe

Combine in a highball glass with two to three ice cubes, shake, and serve.

Pisang Pistace recipe

Shake well with five or six ice cubes and serve in a cocktail glass with two ice cubes.

Purple Heart recipe

Pour both shots into a cordial glass. Add ice, stir, and serve.

Red Zalo recipe

Pour pisang ambon, lemon squash and ice cubes into a blender and mix. Pour into a tall glass, add sprite and strawberry syrup, and serve.

Swiss Alps recipe

Shake ingredients together with ice, strain and pour into a cocktail glass. For more desired effect: place in chilled glass for silky delicately warm touch with hint of eroticism.