Alligator recipe Fill glass half way with ice. Add o.j. and Midori and give a little stir. 7% (14 proof) Serve in: Cocktail Glass | Alligator Piss recipe 1/3 oz Midori® melon liqueur 1/3 oz peach schnapps 1/3 oz Southern Comfort® peach liqueur 1/3 oz amaretto almond liqueur 1 splash sweet and sour mix Shake, strain into glass. 24% (48 proof) Serve in: Old-Fashioned Glass |
Belinda's Fuzzy Melon recipe 1 oz peach schnapps 1 oz Midori® melon liqueur 1 splash lime juice 1 splash grenadine syrup top with Sprite® soda Shake and strain into a highball glass. Serve in: Highball Glass | Carpet Licker recipe 2 oz Chardonnay white wine 1 oz Midori® melon liqueur 1 oz Southern Comfort® peach liqueur 1 oz Dr. Pepper® soda 1 oz whipped cream Pour the Chardonnay, Midori melon liqueur, Southern Comfort and Dr. Pepper into an old-fashioned glass 1/4 filled with ice cubes. Stir well. Top with whipped cream, and sprinkle with hundreds and thousands. Serve in: Old-Fashioned Glass |
Electric Popsicle recipe Pour both the melon liqueur and blue curacao in the collins glass and fill with 7-up. Place the slice of lime on the top of the glass. Serve in: Collins Glass | Field of Hearts recipe 1 cl Midori® melon liqueur 1 1/2 cl strawberry liqueur 1 1/2 cl Frangelico® hazelnut liqueur 1 1/2 cl Galliano® herbal liqueur 4 1/2 cl cream In a cocktail glass, layer the strawberry liqueur onto the midori. Shake and strain frangelico, and layer onto the strawberry liqueur. On top of the creamy layer, add a couple of drops of red or pink food dye, run a toothpick through the center of each drop to create a heart shape. Garnish with an open strawberry. 14% (28 proof) Serve in: Cocktail Glass |
Frozen Midori Sour recipe Mix all ingredients in a blender with enough ice to freeze. Serve in a tall glass with a lime twist garnish. 5% (10 proof) Serve in: Collins Glass | Fuzzy Chartreuse recipe Fill glass half full with crushed ice. Add midori, then fill glass the rest of the way full with ginger ale. This should result in a chartreuse colored drink. Add more midori to your taste. Serve in: Hurricane Glass |
Fuzzy Melon Ball recipe Pour the Midori melon liqueur and peach schnapps into a highball glass filled with ice cubes. Fill with orange juice, stir and serve. 3% (6 proof) Serve in: Highball Glass | Giraffe snot recipe 2 oz Blue Curacao liqueur 3 oz Midori® melon liqueur 3 oz passion-fruit pulp 3 oz cranberry juice 1 cup ice Combine all ingredients (except passion-fruit) in a blender. Blend well and stop. Add passion-fruit, blend again quickly in order to keep seeds intact. Pour into cocktail glasses, and serve. 6% (12 proof) Serve in: Cocktail Glass |
Green Alien recipe Shake midori, lemon juice and lime juice with ice, and pour into a highball glass filled with ice. Fill up with sprite and soda to taste. Garnish with a lime wedge and add a straw. Serve in: Highball Glass | Green Lantern recipe Mix all ingredients together in order, shake once and pour into a glass. Serve in: Hurricane Glass |
Japanese Slipper recipe Combine equal parts of each ingredient in a cocktail glass. Stir, and serve. 21% (42 proof) Serve in: Cocktail Glass | Jimmy.A Special recipe 1 oz Midori® melon liqueur 1 oz Cointreau® orange liqueur 1 oz Chartreuse® herbal liqueur 1/4 oz lemonade Pour the liqueurs into a cocktail glass. Add lemonade, and serve. 36% (72 proof) Serve in: Collins Glass |
Kellikilla recipe Pour Midori melon liqueur over ice in a highball glass. Add Sprite, pineapple juice and cranberry juice on top. 9% (18 proof) Serve in: Highball Glass | King Willy recipe Pour the melon liqueur onto two ice cubes in a highball glass. Add a few drops of green curacao, and fill with 7-up or sprite. Pour a few drops of grenadine in a way that will look like its shaping a stripe down the drink. Serve in: Highball Glass |
Mel's Swing recipe Shake all three ingredients with ice cubes in a cocktail shaker. Strain into a highball glass, and serve. 7% (14 proof) Serve in: Highball Glass | Melon Sour recipe Pour ingredients into a cocktail glass, stir and serve. 11% (22 proof) Serve in: Cocktail Glass |
Melonade recipe Add to an ice filled old-fashioned glass. Garnish with a green cherry. 9% (18 proof) Serve in: Old-Fashioned Glass | Midori Alexander recipe Shake all ingredients with ice and strain into a brandy snifter. Garnish with a maraschino cherry, and serve. 13% (26 proof) Serve in: Brandy Snifter |
Midori Cocktail recipe Pour the Midori melon liqueur into a champagne saucer. Top with champagne, and serve. 14% (28 proof) Serve in: Champagne Saucer | Midori Sour recipe Fill a highball glass with ice. Add the midori, sour mix and sprite, give a quick stir, and add cherries. 3% (6 proof) Serve in: Highball Glass |
Midori Sour #2 recipe Pour midori into a highball glass, add sweet and sour until three-quarters full, and fill with sprite. Stir. Serve in: Highball Glass | Midori Sour Ultra recipe 2 oz Midori® melon liqueur 3/4 oz fresh lemon juice 1 tsp superfine sugar 2 maraschino cherries 1 tbsp cherry juice Mix ingredients in a boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry juice into the glass before pouring in mixed ingredients. Garnish with two maraschino cherries and lemon wedge. Drink through a straw. 8% (16 proof) Serve in: Highball Glass |
Midori Sunrise recipe Mix one part of midori (or equivalent melon liqueur) with one part orange juice. Add a splash of grenadine syrup, and serve. Serve in: Cocktail Glass | Mile Highball recipe Pour into a highball glass three-quarters filled with ice. Add lemon twist and serve. 7% (14 proof) Serve in: Highball Glass |
My Sweet Midori recipe Pour the Midori melon liqueur into a highball glass filled with ice cubes. Fill with ginger ale, squeeze in the juice from 2 or 3 lime wedges, and serve. 3% (6 proof) Serve in: Highball Glass | Neon Tower recipe 1 1/2 oz Midori® melon liqueur 1 1/2 oz Southern Comfort® peach liqueur 1 oz lemon juice 1/2 oz sugar syrup 1 tsp egg white 3 oz Pepsi® Slice soda Shake and strain into an ice-filled collins glass, and add slice. Garnish with a slice of lemon, and serve with straws. 11% (22 proof) Serve in: Collins Glass |
Nerds recipe Pour midori and blue curacao into a highball glass with a few ice cubes. Fill with lemonade. Serve in: Highball Glass | Pascal recipe Pour licor 43 and midori into a cocktail glass. Fill with milk, add ice, and serve. Serve in: Cocktail Glass |
Rainbow Orgy recipe Pour the Midori melon liqueur, strawberry liqueur and banana liqueur into a cocktail shaker one-third filled with ice cubes. Shake well, and pour entire contents into a highball glass. Top with orange juice, and serve. 5% (10 proof) Serve in: Highball Glass | Scope #2 recipe Place ice in a tin then pour 1/2 oz. of Midori melon liqueur and 1/2 oz. of Rumple Minze. Shake and then strain into a rocks glass. 36% (72 proof) Serve in: Old-Fashioned Glass |
Skinny Dipper recipe Mix ingredients and serve in a tall glass over ice. 5% (10 proof) Serve in: Collins Glass | Zimadori Zinger recipe Pour Zima in a collins glass over ice and then pour the shot of Midori - don't stir. Garnish with a cherry. 6% (12 proof) Serve in: Collins Glass |
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Popular drink recipes in this category...
1. Alligator
2. Alligator Piss
3. Belinda's Fuzzy Melon
4. Electric Popsicle
5. Frozen Midori Sour
6. Fuzzy Melon Ball
7. Giraffe snot
8. Green Lantern
9. Japanese Slipper
10. Kellikilla
11. Melon Sour
12. Melonade
13. Midori Cocktail
14. Midori Sour
15. Midori Sour #2
16. Midori Sour Ultra
17. Midori Sunrise
18. Mile Highball
19. Neon Tower
20. Nerds
21. Rainbow Orgy
22. Skinny Dipper
23. Zimadori Zinger