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1-28 of 28 recipes
Astroturf recipe

Mix creme de menthe, creme de cacao and milk in glass. When ready to serve, squirt in chocolate syrup and mix until it turns a grass-like green/brown color.

5% (10 proof)
Serve in: Highball Glass

Aussie Mozzie recipe

Pour the orange juice into a highball glass filled with ice cubes. Add green creme de menthe, and serve.

4% (8 proof)
Serve in: Highball Glass

Champagne Blitz recipe

Pour both ingredients into a champagne flute, stir, and serve.

14% (28 proof)
Serve in: Champagne Flute

Chocolate Paradise recipe

Simply pour over ice into a tall glass.

6% (12 proof)
Serve in: Collins Glass

Cold Shower recipe

Use 1 part of creme de menthe with 4 parts club soda; serve in a tall glass, and stir.

Serve in: Highball Glass

Dead Grasshopper recipe

Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker. Pour into a cocktail glass and add a dash of aftershock. Do not stir.

Serve in: Cocktail Glass

Doc Harris recipe

Pour the Dr McGillicuddy's Mentholmint schnapps and Coca-cola into an old-fashioned glass 3/4 filled with ice cubes. Add and stir with a stirring stick, and serve.

Serve in: Old-Fashioned Glass

Doublemint recipe

Pour mint schnapps into an Irish coffee cup or glass and fill with hot coffee. Top with whipped cream, add creme de menthe for color, and serve.

3% (6 proof)
Serve in: Irish Coffee Cup

Frozen Andes Mint recipe

Combine all ingredients in a blender. Blend until smooth and slightly thick. Pour into a collins glass with a few ice cubes. Garnish with whipped cream and a maraschino cherry. Add straws, and serve.

4% (8 proof)
Serve in: Collins Glass

Frozen Girl Scout recipe

Blend. Add more or less milk to get a shake consistancy.

2% (4 proof)
Serve in: Mason Jar

Frozen Grasshopper recipe

Mix all three ingredients together in a blender and blend until drink has the consistency of a good milk shake. Serve with a spoon and straw.

1% (2 proof)
Serve in: Mason Jar

Gingermint recipe

Pour the Dr McGillicuddy's mint schnapps over 3 or 4 ice cubes in an 8-oz old-fashioned or lowball glass. Add ginger ale, more to taste if desired, and stir lightly. Serve.

Serve in: Old-Fashioned Glass

Girl Scout Thin Mint Cookie re...

Fill a mug with hot chocolate, add a shot of creme de menthe, stir and enjoy.

2% (4 proof)
Serve in: Coffee Mug

Green Milkshake recipe

Pour grenadine onto the edge of the glass and then sugar to create a red edge on the glass. Then pour all three ingredients into a shaker with crushed ice and shake well. Finally, pour the contents of the shaker into a highball glass.

Serve in: Highball Glass

Ice Breaker #3 recipe

Pour the Pernod and creme de menthe into a highball glass filled with ice cubes. Add the lime juice and fill with lemonade; stir. Garnish with a sprig of mint (optional), and serve.

10% (20 proof)
Serve in: Highball Glass

Irish Pride recipe

Layer in a highball glass and mix.

19% (38 proof)
Serve in: Highball Glass

Liquid After-Eight recipe

Pour the creme de menthe into a highball glass. Fill the glass with cold chocolate-milk.

Serve in: Highball Glass

Mexican Grasshopper recipe

Shake the green creme de menthe, Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.

17% (34 proof)
Serve in: Highball Glass

Mint Highball recipe

Pour both ingredients into a highball glass filled with ice cubes. Garnish with a twist of lemon peel, and serve.

8% (16 proof)
Serve in: Highball Glass

Mint Tea recipe

Pour white creme de menthe over ice in a cocktail glass and add iced tea to taste.

5% (10 proof)
Serve in: Cocktail Glass

Peppermint Cream recipe

Pour the creme de menthe, white creme de cacao, Frangelico hazelnut liqueur and Bailey's irish cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with milk, to taste. Garnish with a piece of kiwi, add a straw, and serve.

16% (32 proof)
Serve in: Cocktail Glass

Peppermint Crisp recipe

Blend the creme de menthe and kahlua together. Fill with ice cold milk, add a few ice cubes, and serve.

Serve in: Highball Glass

Peppermint Penguin recipe

Combine the green creme de menthe, chocolate mint liqueur, cookies and cream with one cup of crushed ice in a blender. Blend until smooth and pour into a parfait glass. Top with whipped cream. Garnish with a chocolate cookie and a cherry, and serve.

Serve in: Parfait Glass

Port And Starboard recipe

Pour carefully into a pousse cafe glass, so that the creme de menthe floats on top of the grenadine. Serve without mixing.

12% (24 proof)
Serve in: Pousse Cafe Glass

Scope recipe

Put double of creme de menthe in a 10-12 oz (300-350ml) glass and fill to the top with ginger ale, tonic, or soda water.

Serve in: Highball Glass

Southampton Slam recipe

Serve in rocks glass - no ice.

Pour both liquors, fill with club soda, roll once. Serve with straw.

27% (54 proof)
Serve in: Old-Fashioned Glass

The Drunken Elf recipe
1 1/2 oz green creme de menthe
1 1/2 oz cinnamon schnapps
1 oz cream
10 pieces cinnamon candies

Thoroughly blend all ingredients in an electric blender with two cups of ice. Pour into a frosted glass, and serve.

Serve in: Old-Fashioned Glass

The Fat Albert recipe

In a blender, mix the chocolate milk, ice, and maple syrup for about 5 seconds. Then add the chocolate mint liqueur and kahlua, blending for another 2 seconds. Pour and top with whipped cream.

Serve in: Cocktail Glass

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