Astroturf recipe Mix creme de menthe, creme de cacao and milk in glass. When ready to serve, squirt in chocolate syrup and mix until it turns a grass-like green/brown color. 5% (10 proof) Serve in: Highball Glass | Aussie Mozzie recipe Pour the orange juice into a highball glass filled with ice cubes. Add green creme de menthe, and serve. 4% (8 proof) Serve in: Highball Glass |
Cold Shower recipe Use 1 part of creme de menthe with 4 parts club soda; serve in a tall glass, and stir. Serve in: Highball Glass | Dead Grasshopper recipe 1 part green creme de menthe 1 part white creme de cacao 1 part milk 1 dash Aftershock® Hot & Cool cinnamon schnapps Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker. Pour into a cocktail glass and add a dash of aftershock. Do not stir. Serve in: Cocktail Glass |
Frozen Girl Scout recipe Blend. Add more or less milk to get a shake consistancy. 2% (4 proof) Serve in: Mason Jar | Frozen Grasshopper recipe Mix all three ingredients together in a blender and blend until drink has the consistency of a good milk shake. Serve with a spoon and straw. 1% (2 proof) Serve in: Mason Jar |
Green Milkshake recipe Pour grenadine onto the edge of the glass and then sugar to create a red edge on the glass. Then pour all three ingredients into a shaker with crushed ice and shake well. Finally, pour the contents of the shaker into a highball glass. Serve in: Highball Glass | |
Mexican Grasshopper recipe Shake the green creme de menthe, Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker. Strain into a highball glass, and serve. 17% (34 proof) Serve in: Highball Glass | Mint Highball recipe Pour both ingredients into a highball glass filled with ice cubes. Garnish with a twist of lemon peel, and serve. 8% (16 proof) Serve in: Highball Glass |
Peppermint Cream recipe 3/4 oz creme de menthe 3/4 oz white creme de cacao 3/4 oz Frangelico® hazelnut liqueur 3/4 oz Bailey's® Irish cream 1 oz milk Pour the creme de menthe, white creme de cacao, Frangelico hazelnut liqueur and Bailey's irish cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with milk, to taste. Garnish with a piece of kiwi, add a straw, and serve. 16% (32 proof) Serve in: Cocktail Glass | Peppermint Penguin recipe 1/2 oz green creme de menthe 1/2 oz chocolate mint liqueur 3 Oreo Chocolate Cookies 3 oz light cream 1/2 oz whipped cream Combine the green creme de menthe, chocolate mint liqueur, cookies and cream with one cup of crushed ice in a blender. Blend until smooth and pour into a parfait glass. Top with whipped cream. Garnish with a chocolate cookie and a cherry, and serve. Serve in: Parfait Glass |
Port And Starboard recipe Pour carefully into a pousse cafe glass, so that the creme de menthe floats on top of the grenadine. Serve without mixing. 12% (24 proof) Serve in: Pousse Cafe Glass | Southampton Slam recipe Serve in rocks glass - no ice. Pour both liquors, fill with club soda, roll once. Serve with straw. 27% (54 proof) Serve in: Old-Fashioned Glass |
The Drunken Elf recipe Thoroughly blend all ingredients in an electric blender with two cups of ice. Pour into a frosted glass, and serve. Serve in: Old-Fashioned Glass |
home | sitemap | links |
privacy policy |
EU privacy preferences |
terms of use |
California Privacy Rights |
Do Not Sell My Personal Information |
disclaimer |
advertising |
contact
AdChoices
DrinksMixer.com, A property of SheKnows.com, LLC. © 2022 SheKnows.com, LLC. All rights reserved.
Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games
Get the widget
Custom Bar
Popular drink recipes in this category...
1. Dead Grasshopper
2. Frozen Girl Scout
3. Frozen Grasshopper
4. Green Milkshake
5. Mexican Grasshopper
6. Mint Highball
7. Peppermint Penguin
8. The Drunken Elf