Green Creme de Menthe cocktail recipes

Astroturf recipe

Mix creme de menthe, creme de cacao and milk in glass. When ready to serve, squirt in chocolate syrup and mix until it turns a grass-like green/brown color.

Aussie Mozzie recipe

Pour the orange juice into a highball glass filled with ice cubes. Add green creme de menthe, and serve.

Cold Shower recipe

Use 1 part of creme de menthe with 4 parts club soda; serve in a tall glass, and stir.

Dead Grasshopper recipe

Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker. Pour into a cocktail glass and add a dash of aftershock. Do not stir.

Frozen Girl Scout recipe

Blend. Add more or less milk to get a shake consistancy.

Frozen Grasshopper recipe

Mix all three ingredients together in a blender and blend until drink has the consistency of a good milk shake. Serve with a spoon and straw.

Green Milkshake recipe

Pour grenadine onto the edge of the glass and then sugar to create a red edge on the glass. Then pour all three ingredients into a shaker with crushed ice and shake well. Finally, pour the contents of the shaker into a highball glass.

Irish Pride recipe

Layer in a highball glass and mix.

Mexican Grasshopper recipe

Shake the green creme de menthe, Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.

Mint Highball recipe

Pour both ingredients into a highball glass filled with ice cubes. Garnish with a twist of lemon peel, and serve.

Peppermint Cream recipe

Pour the creme de menthe, white creme de cacao, Frangelico hazelnut liqueur and Bailey's irish cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with milk, to taste. Garnish with a piece of kiwi, add a straw, and serve.

Peppermint Penguin recipe

Combine the green creme de menthe, chocolate mint liqueur, cookies and cream with one cup of crushed ice in a blender. Blend until smooth and pour into a parfait glass. Top with whipped cream. Garnish with a chocolate cookie and a cherry, and serve.

Port And Starboard recipe

Pour carefully into a pousse cafe glass, so that the creme de menthe floats on top of the grenadine. Serve without mixing.

Southampton Slam recipe

Serve in rocks glass - no ice.

Pour both liquors, fill with club soda, roll once. Serve with straw.

The Drunken Elf recipe

Thoroughly blend all ingredients in an electric blender with two cups of ice. Pour into a frosted glass, and serve.