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1-15 of 15 recipes
Astroturf recipe

Mix creme de menthe, creme de cacao and milk in glass. When ready to serve, squirt in chocolate syrup and mix until it turns a grass-like green/brown color.

5% (10 proof)
Serve in: Highball Glass

Aussie Mozzie recipe

Pour the orange juice into a highball glass filled with ice cubes. Add green creme de menthe, and serve.

4% (8 proof)
Serve in: Highball Glass

Cold Shower recipe

Use 1 part of creme de menthe with 4 parts club soda; serve in a tall glass, and stir.

Serve in: Highball Glass

Dead Grasshopper recipe

Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker. Pour into a cocktail glass and add a dash of aftershock. Do not stir.

Serve in: Cocktail Glass

Frozen Girl Scout recipe

Blend. Add more or less milk to get a shake consistancy.

2% (4 proof)
Serve in: Mason Jar

Frozen Grasshopper recipe

Mix all three ingredients together in a blender and blend until drink has the consistency of a good milk shake. Serve with a spoon and straw.

1% (2 proof)
Serve in: Mason Jar

Green Milkshake recipe

Pour grenadine onto the edge of the glass and then sugar to create a red edge on the glass. Then pour all three ingredients into a shaker with crushed ice and shake well. Finally, pour the contents of the shaker into a highball glass.

Serve in: Highball Glass

Irish Pride recipe

Layer in a highball glass and mix.

19% (38 proof)
Serve in: Highball Glass

Mexican Grasshopper recipe

Shake the green creme de menthe, Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.

17% (34 proof)
Serve in: Highball Glass

Mint Highball recipe

Pour both ingredients into a highball glass filled with ice cubes. Garnish with a twist of lemon peel, and serve.

8% (16 proof)
Serve in: Highball Glass

Peppermint Cream recipe

Pour the creme de menthe, white creme de cacao, Frangelico hazelnut liqueur and Bailey's irish cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with milk, to taste. Garnish with a piece of kiwi, add a straw, and serve.

16% (32 proof)
Serve in: Cocktail Glass

Peppermint Penguin recipe

Combine the green creme de menthe, chocolate mint liqueur, cookies and cream with one cup of crushed ice in a blender. Blend until smooth and pour into a parfait glass. Top with whipped cream. Garnish with a chocolate cookie and a cherry, and serve.

Serve in: Parfait Glass

Port And Starboard recipe

Pour carefully into a pousse cafe glass, so that the creme de menthe floats on top of the grenadine. Serve without mixing.

12% (24 proof)
Serve in: Pousse Cafe Glass

Southampton Slam recipe

Serve in rocks glass - no ice.

Pour both liquors, fill with club soda, roll once. Serve with straw.

27% (54 proof)
Serve in: Old-Fashioned Glass

The Drunken Elf recipe
1 1/2 oz green creme de menthe
1 1/2 oz cinnamon schnapps
1 oz cream
10 pieces cinnamon candies

Thoroughly blend all ingredients in an electric blender with two cups of ice. Pour into a frosted glass, and serve.

Serve in: Old-Fashioned Glass

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