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1-15 of 15 recipes
Astroturf recipe

Mix creme de menthe, creme de cacao and milk in glass. When ready to serve, squirt in chocolate syrup and mix until it turns a grass-like green/brown color.

5% (10 proof)
Serve in: Highball Glass

Aussie Mozzie recipe

Pour the orange juice into a highball glass filled with ice cubes. Add green creme de menthe, and serve.

4% (8 proof)
Serve in: Highball Glass

Cold Shower recipe

Use 1 part of creme de menthe with 4 parts club soda; serve in a tall glass, and stir.

Serve in: Highball Glass

Dead Grasshopper recipe

Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker. Pour into a cocktail glass and add a dash of aftershock. Do not stir.

Serve in: Cocktail Glass

Frozen Girl Scout recipe

Blend. Add more or less milk to get a shake consistancy.

2% (4 proof)
Serve in: Mason Jar

Frozen Grasshopper recipe

Mix all three ingredients together in a blender and blend until drink has the consistency of a good milk shake. Serve with a spoon and straw.

1% (2 proof)
Serve in: Mason Jar

Green Milkshake recipe

Pour grenadine onto the edge of the glass and then sugar to create a red edge on the glass. Then pour all three ingredients into a shaker with crushed ice and shake well. Finally, pour the contents of the shaker into a highball glass.

Serve in: Highball Glass

Irish Pride recipe

Layer in a highball glass and mix.

19% (38 proof)
Serve in: Highball Glass

Mexican Grasshopper recipe

Shake the green creme de menthe, Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.

17% (34 proof)
Serve in: Highball Glass

Mint Highball recipe

Pour both ingredients into a highball glass filled with ice cubes. Garnish with a twist of lemon peel, and serve.

8% (16 proof)
Serve in: Highball Glass

Peppermint Cream recipe

Pour the creme de menthe, white creme de cacao, Frangelico hazelnut liqueur and Bailey's irish cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with milk, to taste. Garnish with a piece of kiwi, add a straw, and serve.

16% (32 proof)
Serve in: Cocktail Glass

Peppermint Penguin recipe

Combine the green creme de menthe, chocolate mint liqueur, cookies and cream with one cup of crushed ice in a blender. Blend until smooth and pour into a parfait glass. Top with whipped cream. Garnish with a chocolate cookie and a cherry, and serve.

Serve in: Parfait Glass

Port And Starboard recipe

Pour carefully into a pousse cafe glass, so that the creme de menthe floats on top of the grenadine. Serve without mixing.

12% (24 proof)
Serve in: Pousse Cafe Glass

Southampton Slam recipe

Serve in rocks glass - no ice.

Pour both liquors, fill with club soda, roll once. Serve with straw.

27% (54 proof)
Serve in: Old-Fashioned Glass

The Drunken Elf recipe
1 1/2 oz green creme de menthe
1 1/2 oz cinnamon schnapps
1 oz cream
10 pieces cinnamon candies

Thoroughly blend all ingredients in an electric blender with two cups of ice. Pour into a frosted glass, and serve.

Serve in: Old-Fashioned Glass

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popular mixed drinks

Popular drink recipes in this category...


1. Dead Grasshopper
2. Frozen Girl Scout
3. Frozen Grasshopper
4. Green Milkshake
5. Mexican Grasshopper
6. Mint Highball
7. Peppermint Penguin
8. The Drunken Elf


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