1/1
1-8 of 8 recipes
Champagne Blitz recipe Pour both ingredients into a champagne flute, stir, and serve. 14% (28 proof) Serve in: Champagne Flute | Frozen Andes Mint recipe 1/2 oz white creme de menthe 1/2 oz Kahlua® coffee liqueur 1/2 oz creme de cacao 1/2 oz Bailey's® Irish cream 1 1/2 oz milk 2 scoops vanilla ice cream Combine all ingredients in a blender. Blend until smooth and slightly thick. Pour into a collins glass with a few ice cubes. Garnish with whipped cream and a maraschino cherry. Add straws, and serve. 4% (8 proof) Serve in: Collins Glass |
Girl Scout Thin Mint Cookie re... Fill a mug with hot chocolate, add a shot of creme de menthe, stir and enjoy. 2% (4 proof) Serve in: Coffee Mug | Ice Breaker #3 recipe Pour the Pernod and creme de menthe into a highball glass filled with ice cubes. Add the lime juice and fill with lemonade; stir. Garnish with a sprig of mint (optional), and serve. 10% (20 proof) Serve in: Highball Glass |
Liquid After-Eight recipe Pour the creme de menthe into a highball glass. Fill the glass with cold chocolate-milk. Serve in: Highball Glass | Mint Tea recipe Pour white creme de menthe over ice in a cocktail glass and add iced tea to taste. 5% (10 proof) Serve in: Cocktail Glass |
Peppermint Crisp recipe Blend the creme de menthe and kahlua together. Fill with ice cold milk, add a few ice cubes, and serve. Serve in: Highball Glass | Scope recipe Put double of creme de menthe in a 10-12 oz (300-350ml) glass and fill to the top with ginger ale, tonic, or soda water. Serve in: Highball Glass |
Cocktails
Shots
Punches
Non-Alcoholic
Coffee & Tea
Beer & Ale
Liqueurs
Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games
Popular drink recipes in this category...
1. Frozen Andes Mint
2. Girl Scout Thin Mint C...
3. Ice Breaker #3
4. Peppermint Crisp
