Blue Curacao (25) Orange Curacao (2) | White Curacao (2) |
American Flag Pousse Cafe recipe Layer in order in a pousse cafe glass. 23% (46 proof) Serve in: Pousse Cafe Glass | Arcturian Sunrise recipe Pour blue curacao, blackberry liqueur and grenadine into a highball glass filled with ice cubes. Add sparkling white wine, stir well, and serve. 13% (26 proof) Serve in: Highball Glass |
Bitter Hitter recipe 3 oz Blue Curacao liqueur 2 oz Cointreau® orange liqueur 4 oz ice cold water 1 large orange 1 large grapefruit 1 tamarillo Place all the fruits in a blender and puree, add blue curacao and Cointreau then pulse until combined. Add water and ice and pulse until combined. Serve in tall glass with rim dipped in sugar and lemon juice and a slice of orange on side. Serve in: Collins Glass | Bloody Smurf Jizz recipe Chill the grenadine. Pour the blue curacao into a champagne flute. Add the sprite to taste. Slowly pour the grenadine into the glass in order for it to sink. Add the Bailey's irish cream with a teaspoon slowly in the glass to allow it to float, and serve. Serve in: Champagne Flute |
Blue Bay recipe Mix in a highball glass. Stir. Garnish with a slice of lemon. 9% (18 proof) Serve in: Highball Glass | Blue Sapphire recipe Pour both ingredients into a collins glass filled with ice cubes. Stir and serve. 4% (8 proof) Serve in: Collins Glass |
Blue Sky recipe Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve. 4% (8 proof) Serve in: Highball Glass | Bluetail Fly recipe Pour the blue curacao, white creme de cacao and cream into a cocktail shaker half-filled with cracked ice. Shake well, strain into a chilled cocktail glass, and serve. 22% (44 proof) Serve in: Cocktail Glass |
Cara Sposa recipe Rim a double-cocktail glass with lemon and sugar. Blend orange curacao, kahlua and cream with a glassful of crushed ice. Garnish with a slice of orange. 23% (46 proof) Serve in: Cocktail Glass | |
Cyclone Attack recipe Layer both ingredients in a cocktail glass, and serve. 15% (30 proof) Serve in: Cocktail Glass | |
Dark Lagoon recipe Pour the blue curacao and grenadine into a highball glass. Fill with pineapple-flavored wine, to taste, and stir. Garnish with a slice of pineapple. Serve in: Highball Glass | Dolphin's Foam recipe Shake vigorously in a shaker with lots of ice. Strain into a glass, garnish with a red cherry, and serve. 15% (30 proof) Serve in: Cocktail Glass |
Erin's Sweater recipe Shake and serve over ice cubes in a champagne saucer. Serve in: Champagne Saucer | Fruit Loop recipe Fill highball glass with ice. Pour curacao over ice then fill with milk. 7% (14 proof) Serve in: Highball Glass |
Fruit Tingle recipe Pour curacao over ice in a tumbler. Add raspberry cordial and lemonade at the same time so that the combined effect mixes the drink. Tastes like the lollies called Fruit Tingles. Serve in: Old-Fashioned Glass | Ginger Swing recipe Pour curacao over ice in a highball glass, then fill the rest of the way up with ginger ale. 4% (8 proof) Serve in: Highball Glass |
Gloom Chaser recipe 3/4 oz Curacao orange liqueur 3/4 oz Grand Marnier® orange liqueur 3/4 oz grenadine syrup 3/4 oz lemon juice Shake with ice and strain into a cocktail glass. 17% (34 proof) Serve in: Cocktail Glass | Green Widow recipe Pour blue curacao into a cocktail glass. Pour the orange juice over it. Stir and serve cold. 12% (24 proof) Serve in: Cocktail Glass |
Head for the Hills recipe Pour the vermouth, curacao and club soda into an old-fashioned glass almost filled with ice cubes. Stir well, garnish with a lemon twist, and serve. 10% (20 proof) Serve in: Old-Fashioned Glass | Irish Griep recipe Fill an old-fashioned glass with ice. Add blue curacao and sour mix. Top off with cola. Stir until a greenish/blue mixture is obtained. Serve in: Old-Fashioned Glass |
Jedi Cocktail recipe Pour the milk over a single ice cube in a cocktail glass. Add blue curacao and creme de cacao simultaneously. Stir briefly, and serve. 9% (18 proof) Serve in: Cocktail Glass | Kristi GreenEye recipe 1/2 oz Blue Curacao liqueur 1/2 oz Midori® melon liqueur 1/2 oz Cointreau® orange liqueur 2 oz pineapple juice ice cubes Place all ingredients in a shaker and shake well. Pour over ice in an old-fashioned glass. 13% (26 proof) Serve in: Old-Fashioned Glass |
Marmalade Highball recipe Pour the curacao into a highball glass filled with ice cubes. Fill with tonic water, garnish with a slice of orange, and serve. 7% (14 proof) Serve in: Highball Glass | Midnight Liaison recipe Pour the blue curacao, parfait amour and lastly the lemonade into a highball glass filled with ice cubes. Drop in the grenadine at the side of the glass so that it sinks to the bottom, and serve. 9% (18 proof) Serve in: Highball Glass |
Nickel Fever recipe 1/2 oz Blue Curacao liqueur 2/3 oz Southern Comfort® peach liqueur 2/3 oz Galliano® herbal liqueur 1 1/3 oz cream 1 1/3 oz orange juice Pour the blue curacao, Southern Comfort, galliano, cream and orange juice into a mixing glass half-filled with cracked ice. Stir well. Strain into a champagne saucer. Garnish with ice chips and 8-10 drops of blue curacao, and serve. 13% (26 proof) Serve in: Champagne Saucer | Purple VW recipe Fill two-thirds of a shot glass with blue curacao. Fill completely with grenadine, stir, and serve. Drink slowly. 19% (38 proof) Serve in: Shot Glass |
Sex in the Shower recipe Shake with ice and strain into Champagne Flute. 15% (30 proof) Serve in: Champagne Flute | Simply Exquisite recipe 3/4 oz Orange Curacao liqueur 3/4 oz creme de bananes 3/4 oz butterscotch schnapps 3/4 oz Frangelico® hazelnut liqueur 3/4 oz cream Pour ingredients into a stainless shaker over ice, shake until completely cold then strain into a chilled stemmed glass. 19% (38 proof) Serve in: Cocktail Glass |
Stars and Stripes recipe Make pousse-cafe (layered) in a cordial or liqueur glass, and serve. 9% (18 proof) Serve in: Cordial Glass |
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