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1-4 of 4 recipes
Crickets recipe

Combine all ingredients in a blender with crushed ice. Add enough ice-cream to make the drink thick like a malt. Serves two.

Serve in: Champagne Saucer

Extra Fuzzy Navel recipe
2 shots peach schnapps
3 shots peach brandy
1 1/2 shots triple sec

Mix Peach Brandy, Peach Schnapps, and Triple Sec in a highball glass. Fill with Orange Juice and Ice to taste.

23% (46 proof)
Serve in: Highball Glass

Peach Bunny recipe

Shake all ingredients with ice, strain into a cocktail glass, and serve.

13% (26 proof)
Serve in: Cocktail Glass

Peach Sangaree recipe

Pour the peach brandy into a highball glass filled with ice cubes. Fill with club soda, and stir gently. Float the port on top. Dust with nutmeg, and serve.

3% (6 proof)
Serve in: Highball Glass

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1. Crickets
2. Extra Fuzzy Navel
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