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1-26 of 26 recipes
Autumn Thunder recipe

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Pour contents (including ice) into a highball glass, and serve.

13% (26 proof)
Serve in: Highball Glass

Bitches Tit recipe

Pour the chamborde into a shaker, add cream or milk and shake well. Pour into an Irish Cream mug filled with ice. Enjoy!

1% (2 proof)
Serve in: Irish Coffee Cup

Blue Velvet recipe

Combine the black raspberry liqueur, melon liqueur and vanilla ice cream in a blender. Add a cup of crushed ice and blend until smooth. Pour into a parfait glass, and top with whipped cream. Add blue curacao on top, garnish with a maraschino cherry, and serve.

6% (12 proof)
Serve in: Parfait Glass

Call of the Snowfields (Lumike...

Blend with ice and pour into cocktail glass. Sprinkle grated nutmeg on top.

12% (24 proof)
Serve in: Cocktail Glass

Candy Store recipe

Add all ingredients to a blender with half a cup of crushed ice. Blend until smooth, and pour into a highball glass.

13% (26 proof)
Serve in: Highball Glass

Chambord and Champagne recipe

Pour the champagne into a champagne flute. Add a healthy splash of Chambord raspberry liqueur, and serve.

12% (24 proof)
Serve in: Champagne Flute

Chambord Frost recipe

Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned or rocks glass, and serve.

12% (24 proof)
Serve in: Old-Fashioned Glass

Chambord Sour recipe

Blend with ice.

Serve in: Old-Fashioned Glass

Cherry Fucker recipe

Stir the DeKuyper Sour Apple Pucker and Chambord raspberry liqueur together with the pine-apple juice over ice in a small collins glass. Garnish with 2 cherries, and serve.

5% (10 proof)
Serve in: Collins Glass

Chocolate Raspberry Delight re...

Serve on ice or blend for a milk shake effect.

16% (32 proof)
Serve in: Cordial Glass

Dr. Raspberry recipe

Pour Dr. Pepper into glass and add Chambord. Stir to mix, and serve chilled.

5% (10 proof)
Serve in: Highball Glass

French Fantasy recipe

Pour all ingredients into a highball glass, and stir. Garnish with a slice of orange and a maraschino cherry, and serve.

9% (18 proof)
Serve in: Highball Glass

French Summer recipe

Pour chambord into a wine glass filled with ice. Add sparkling water, squeeze in a slice of lemon and orange, and stir.

Serve in: White Wine Glass

Italian Soda #2 recipe

Pour chambord into bottom of the glass. Top with soda water. Do not stir. Serve with straw.

3% (6 proof)
Serve in: Beer Pilsner

Melberry recipe

Pour midori, chambord and raspberry juice into a shaker. Add a squeeze of lemon and lime juice. Shake, and strain into a highball glass half-filled with ice. Garnish with fresh raspberries.

Serve in: Highball Glass

Moana Sands recipe

Pour chambord and peach schnapps over crushed ice in a collins glass. Fill up to half with coconut syrup, fill the other half with orange juice, and stir. Garnish with a paper umbrella through a marachino cherry and orange wedge.

After a few minutes the juice and syrup should separate from the alcohol giving it a sand-like look. (But it tastes much better.)

Serve in: Collins Glass

Purple Dream recipe

Pour ingredients into a stainless steel shaker
over ice,shake until completely cold then strain into a chilled stemmed glass or a Rocks glass filled with ice.

12% (24 proof)
Serve in: Old-Fashioned Glass

Raspberry Stupid recipe

Mix well in a highball glass, and serve.

7% (14 proof)
Serve in: Highball Glass

Raspberry Trouffle recipe

Pour in chambord into an ice-filled glass. Add amaretto, and balance with cream. Shake and serve with a straw and a cherry garnish. Good with desserts.

Serve in: Cordial Glass

Sex on the Pool Table recipe

Mix equal parts of each alcohol over ice, and top with grapefruit juice. Shake to blend.

Serve in: Hurricane Glass

Sexual Chocolate recipe

Shake well and serve on the rocks.

20% (40 proof)
Serve in: Cocktail Glass

Sno-Cone recipe

Fill glass with ice, then add schnapps & 7-Up. Add Grenadine and let settle to the bottom of the glass. Carefully float the Blue Curacao over the top of the drink.

6% (12 proof)
Serve in: Highball Glass

Titia's Tushie recipe

Combine all ingredients in a hurricane glass, and shake.

Serve in: Hurricane Glass

Tropical Breeze recipe

Pour raspberry and watermelon schnapps into a cocktail shaker. Shake and strain into a cocktail glass. Top with mountain dew, and serve.

12% (24 proof)
Serve in: Cocktail Glass

Twitcher recipe

Pour ingredients in equal parts into a highball glass filled with ice. Stir, and serve.

7% (14 proof)
Serve in: Highball Glass

Wet Pussy recipe

Pour the chambord, irish cream, and milk or cream into a shaker with ice. Shake, strain and pour into a champagne saucer.

5% (10 proof)
Serve in: Champagne Saucer

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