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Daisies, daisy drink recipes



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Canadian Daisy recipe

Pour the whisky, lemon juice and raspberry syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with sparkling water. Float the brandy on top. Garnish with a few raspberries, and serve.

12% (24 proof)
Serve in: Highball Glass

Canal Street Daisy recipe

Pour the whisky, orange juice and lemon juice into a collins glass, and stir. Add club soda, to taste. Garnish with a slice of orange, and serve.

Serve in: Collins Glass

Detroit Daisy recipe
2 oz dark rum
1 1/2 oz fresh lime juice
1 dash dark rum

Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a collins glass. Garnish with a green maraschino cherry and a sprig of mint.

23% (46 proof)
Serve in: Collins Glass

Lemon Daisy recipe

Stir the lemon juice, grenadine and simple syrup together in a white wine glass. Add ice, top with equal parts 7-up and soda water, and serve.

Serve in: White Wine Glass

Whiskey Daisy recipe

Slice the lemon quarter in half, and muddle with the lime, syrup and chartreuse in a mixing glass. Add whiskey, shake well with ice, and strain into a highball glass filled with crushed ice. Garnish with a lemon and lime wedge, a cherry, and serve.

Serve in: Highball Glass

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