Adam's Apple #2 recipe Pour the Black Haus blackberry schnapps and DeKuyper Sour Apple Pucker into a collins glass filled with ice cubes. Fill with cranberry juice, stir well, and serve. 6% (12 proof) Serve in: Collins Glass | Bavarian Alps recipe Shake together all ingredients and serve in a frosted glass. 26% (52 proof) Serve in: Champagne Saucer |
Belgian Berry recipe Combine Black Haus and Bailey's irish cream over ice in a rocks or old-fashioned glass. Garnish with fresh berries, and serve. 28% (56 proof) Serve in: Old-Fashioned Glass | Black Berry Chocolate recipe 1 oz Black Haus® blackberry schnapps 1 oz Bailey's® Irish cream 5 oz hot chocolate 1/2 oz whipped cream Pour Black Haus blackberry schnapps and Bailey's irish cream into a mug. Add hot chocolate and whipped cream, garnish with shaved dark chocolate, and serve. 7% (14 proof) Serve in: Mug |
Blackdriver Haus recipe Pre-chill the Black Haus blackberry schnapps. Pour into a highball glass over ice, and add orange juice. Garnish with an orange wheel, and serve. 8% (16 proof) Serve in: Highball Glass | Club Haus recipe Pour both ingredients into a highball glass filled with ice cubes. Stir well, garnish with an orange wedge, and serve. 6% (12 proof) Serve in: Highball Glass |
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