Amade recipe Shake with three or four ice cubes in a cocktail shaker, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve. 22% (44 proof) Serve in: Cocktail Glass | Black Banana recipe 2.5 cl Mozart® Black chocolate liqueur 2.5 cl creme de bananes 1 cl Grand Marnier® orange liqueur 1 tsp whipped cream Mix ingredients together in a blender and pour into a martini glass. Float a small amount of whipped cream over the back of the spoon into the middle of the drink, garnish with a mint leaf, and serve. 25% (50 proof) Serve in: Cocktail Glass |
Black Lemon recipe Pour ingredients over two or three ice cubes in a chilled cocktail glass. Stir, and serve. 24% (48 proof) Serve in: Cocktail Glass | Black Mozart Sparkler recipe 2 cl Mozart® Black chocolate liqueur 2 cl cherry brandy 2 cl cherry juice 1 dash fresh lime juice red sparkling wine Shake ingredients in a shaker and pour into a champagne tulip. Top with dry red sparkling wine. Garnish with a red cherry on a cocktail stick, and serve. Serve in: Champagne Tulip |
Butterfly recipe Shake well in a shaker with two ice cubes. Strain into a cocktail glass, add a short straw, and serve. 21% (42 proof) Serve in: Cocktail Glass | Don Giovanni recipe Pour liquids into a champagne saucer. Add a dollop of whipped cream to the center, sprinkle with chocolate shavings, and serve. 12% (24 proof) Serve in: Champagne Saucer |
Magic Flute recipe Shake ingredients well in a shaker. Strain into a cocktail glass glass over three or four ice cubes, and serve. 22% (44 proof) Serve in: Cocktail Glass | Mocha Flip recipe Shake well and strain into a wine glass three-quarters filled with crushed ice. Sprinkle with grated nutmeg and serve. 15% (30 proof) Serve in: White Wine Glass |
Mozart Cola recipe Pour liquids into a hurricane glass, and add a scoop of ice cream on top. Sprinkle with chocolate shavings, add straws, and serve. 3% (6 proof) Serve in: Hurricane Glass | Mozart Esprit recipe Pour sprite over three or four ice cubes in a highball glass. Add black mozart chocolate liqueur and garnish with a slice of lemon. Add a straw, and serve. 2% (4 proof) Serve in: Highball Glass |
Mozart Milkshake recipe 4 cl Mozart® Original chocolate liqueur 250 ml cold milk 1 tbsp sugar 1 tsp cocoa powder 3 tsp coffee powder Shake or blend ingredients and pour into a tall glass. Sprinkle with grated chocolate, add a straw, and serve. 2% (4 proof) Serve in: Collins Glass | Mozart Mint recipe Serve on the rocks in a tall glass. Garnish with a sprig of mint. 21% (42 proof) Serve in: Champagne Tulip |
Mozart Orange recipe Stir ingredients together in a mixing glass. Pour over ice cubes in a highball glass, add a straw, and serve. Serve in: Highball Glass | Mozart Sonatine recipe Pour the chocolate liqueur over ice cubes in an old-fashioned glass. Add grand marnier, garnish with a slice of orange, and serve. 21% (42 proof) Serve in: Old-Fashioned Glass |
Mozartus recipe 1 1/2 oz Mozart® Original chocolate liqueur 1 1/2 oz Bailey's® Irish cream 3/4 oz Kahlua® coffee liqueur Shake and strain into a cocktail glass. Garnish with a slice of star-fruit. 20% (40 proof) Serve in: Cocktail Glass | Pousse Mozart recipe Pour the white mozart into a cordial glass. Slowly and carefully pour original mozart on top using the back of the spoon. Serve. 20% (40 proof) Serve in: Cordial Glass |
Sweet Temptation recipe 2 cl Mozart® Black chocolate liqueur 2 cl Galliano® herbal liqueur 1 cl Grand Marnier® orange liqueur 1 cl Kahlua® coffee liqueur 2 cl whipped cream Mix ingredients together in a shaker or blender and pour into a cocktail glass. Gently beat some cream and pour on top. 22% (44 proof) Serve in: Cocktail Glass |
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Popular drink recipes in this category...
1. Black Lemon
2. Black Mozart Sparkler
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