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1-4 of 4 recipes
Azzuro recipe 1 oz Safari® liqueur 1 oz Blue Curacao liqueur 1 oz Pisang Ambon® liqueur 2 oz passion-fruit juice 2 oz pineapple juice 1 tsp egg white Shake and strain into an ice-filled collins glass, and garnish with fruit. 9% (18 proof) Serve in: Collins Glass | Grimaldi recipe 1 oz Safari® liqueur 1 oz Pecher Mignon® peach liqueur 1/3 oz Bols® Blue Curacao liqueur 1 oz pineapple juice Shake and strain into a cocktail glass. Garnish with a cherry, and serve. 13% (26 proof) Serve in: Cocktail Glass |
Hot, Wet and Sticky recipe Stir ingredients together in a highball glass filled with ice cubes. Add a maraschino cherry, and serve. 3% (6 proof) Serve in: Highball Glass | |
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